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    SHELF STABLE LIQUID WHITENER AND PROCESS OF MAKING THEREOF
    82.
    发明申请
    SHELF STABLE LIQUID WHITENER AND PROCESS OF MAKING THEREOF 审中-公开
    保护稳定的液体白勺及其制备方法

    公开(公告)号：US20090142468A1

    公开(公告)日：2009-06-04

    申请号：US11947490

    申请日：2007-11-29

    申请人： Alexander A. SHER ,  Winnie OCTAVIA ,  Leticia Maria MICHEL ,  James TUOT

    发明人： Alexander A. SHER ,  Winnie OCTAVIA ,  Leticia Maria MICHEL ,  James TUOT

    IPC分类号： A23L1/03

    CPC分类号： A23L3/16 ,  A23C11/08 ,  A23F3/163 ,  A23L2/58 ,  A23L9/20 ,  A23V2002/00 ,  A23V2250/5036 ,  A23V2250/51082 ,  A23V2250/50362 ,  A23V2250/50364 ,  A23V2250/5086 ,  A23V2250/1634 ,  A23V2250/54246 ,  A23V2200/044 ,  A23V2250/51084 ,  A23V2200/046

    摘要： A shelf-stable, liquid whitening composition having a whitening agent and a stabilizing system are disclosed. The stabilizing system includes a gum component, preferably of a mixture of two different gum, present in an amount sufficient to suspend the whitening agent in the liquid whitening composition and in an aqueous media to which the liquid whitening composition is added, an emulsifier in an amount sufficient to maintain emulsion stability in the liquid whitening composition and in the aqueous media, and a cellulose component, preferably of a blend of a microcrystalline cellulose and carboxymethylcellulose blend, in an amount sufficient to help maintain suspension and emulsion stability of the liquid whitening composition alone and in the aqueous media. The stabilizing system maintains the liquid whitener in a homogeneous state for at least about 9 months at ambient temperatures, and further maintains the whitening composition in suspension when added to the aqueous media.

    摘要翻译： 公开了一种具有增白剂和稳定体系的稳定的液体增白组合物。 稳定体系包括优选由两种不同胶的混合物组成的口香糖组分，其量足以将增白剂悬浮在液体增白组合物中以及加入液体增白组合物的水性介质中， 足以在液体增白组合物和水性介质中维持乳液稳定性的量，以及纤维素组分，优选微晶纤维素和羧甲基纤维素混合物的共混物，其量足以帮助保持液体增白组合物的悬浮液和乳液稳定性 单独和在水性介质中。 稳定系统将液体增白剂在环境温度下维持在均匀状态至少约9个月，并且当加入到水性介质中时，将增白组合物进一步维持在悬浮液中。

    Method of preparing liquid compositions for delivery of N-[N- (3,3-dimethylbutyl-L-α-aspartyl]-L-phenylalanine 1-methyl ester in food and beverage systems
    84.
    发明授权
    Method of preparing liquid compositions for delivery of N-[N- (3,3-dimethylbutyl-L-α-aspartyl]-L-phenylalanine 1-methyl ester in food and beverage systems 有权
    制备用于在食品和饮料系统中递送N- [N-（3,3-二甲基丁基-L-α-天冬氨酰基）-L-苯丙氨酸1-甲酯的液体组合物的方法

    公开(公告)号：US07326430B2

    公开(公告)日：2008-02-05

    申请号：US09903710

    申请日：2001-07-13

    申请人： Stephen A. Schroeder ,  Run Wang ,  Subbaroa V. Ponakala ,  Vinod Chaudhary

    发明人： Stephen A. Schroeder ,  Run Wang ,  Subbaroa V. Ponakala ,  Vinod Chaudhary

    IPC分类号： A23L1/236

    CPC分类号： A23L2/60 ,  A23D9/007 ,  A23L27/32 ,  A23V2002/00 ,  C12G3/06 ,  A23V2250/2484 ,  A23V2250/5482 ,  A23V2250/082 ,  A23V2250/51082 ,  A23V2250/154 ,  A23V2250/548

    摘要： This invention provides a method for preparing a liquid composition of N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester comprising the steps of (a) providing a liquid carrier; and (b) mixing N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester with said liquid carrier in a ratio of up to 3:2 by weight to produce a liquid composition. The resulting liquid composition would be capable of fully dissolving or suspending neotame and may be mixed with or added to a food or beverage product in an amount effective to sweeten the food or beverage product. This invention is also directed to the novel liquid compositions prepared by the process of this invention and to the food and beverage products sweetened thereby. The liquid carriers of this invention include water, alcohol and mixtures thereof.

    摘要翻译： 本发明提供了制备N- [N-（3,3-二甲基丁基）-L-α-天冬氨酰基] -L-苯丙氨酸1-甲酯的液体组合物的方法，包括以下步骤：（a）提供液体载体; 和（b）以高达3:2的比例将N- [N-（3,3-二甲基丁基）-L-α-天冬氨酰基] -L-苯丙氨酸1-甲基酯与所述液体载体混合，以产生 液体组成。 所得到的液体组合物将能够完全溶解或悬浮纽甜，并且可以以有效使甜食或食品产品变甜的量与食品或饮料产品混合或加入到食品或饮料产品中。 本发明还涉及通过本发明的方法制备的新型液体组合物和由此增甜的食品和饮料产品。 本发明的液体载体包括水，醇及其混合物。