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92 条记录 (耗时 0.039 秒)

    Method of producing processed food
    1.
    发明授权
    Method of producing processed food 有权

    公开(公告)号：US07045161B2

    公开(公告)日：2006-05-16

    申请号：US10258799

    申请日：2002-02-20

    申请人： Yasuo Takeuchi ,  Toshiyuki Sugimoto ,  Toshio Miyake

    发明人： Yasuo Takeuchi ,  Toshiyuki Sugimoto ,  Toshio Miyake

    IPC分类号： A23L1/09 ,  A23L1/212 ,  A23L3/40

    CPC分类号： A23L3/3562 ,  A23B4/20 ,  A23B7/08 ,  A23B7/154 ,  A23B7/16 ,  A23L3/42

    摘要： The object of the present invention is to provide a process for producing processed foods, which effectively exert the inherent flavor and taste of food materials, provide superior preservative stability, and keep the original form and color of the food materials; and to provide processed foods produced by the process. The object is solved by establishing the process for producing processed foods which is characterized in that it comprises the steps of contacting raw food materials with a saccharide to accrete and/or penitrate the saccharide to and/or into an intact food material without blanching and then heating the resulting mixture by one or more heating methods selected from the group consisting of steaming, baking, frying, and microwaving to effectively exert the inherent flavor and taste of the food material, and to provide superior preservative stability; and processed foods produced by the process.

    Non-reducing saccharides, their preparations and uses
    5.
    发明授权
    Non-reducing saccharides, their preparations and uses 失效
    非还原糖，其制备和用途

    公开(公告)号：US5883243A

    公开(公告)日：1999-03-16

    申请号：US797248

    申请日：1997-02-07

    申请人： Tomoyuki Nishimoto ,  Hiroto Chaen ,  Toshiyuki Sugimoto ,  Toshio Miyake

    发明人： Tomoyuki Nishimoto ,  Hiroto Chaen ,  Toshiyuki Sugimoto ,  Toshio Miyake

    IPC分类号： C07H3/06 ,  C12P19/04 ,  C07H1/00 ,  C12P19/00

    CPC分类号： C07H3/06 ,  C12P19/04

    摘要： .alpha.-Isomaltosyl .alpha.-isomaltoside represented by O-.alpha.-D-glucopyranosyl-(1.fwdarw.6)-.alpha.-D-glucopyranosyl O-.alpha.-D-glucopyranosyl-(1.fwdarw.6)-.alpha.-D-glucopyranoside is a novel non-reducing saccharide which promotes the growth of bifid bacteria, has an anti-caries activity, and promotes the mineral absorption. Similarly as the non-reducing saccharide, .alpha.-isomaltosyl .alpha.-glucoside and .alpha.-isomaltotriosyl .alpha.-glucoside can be also used to prevent caries and promote the growth of bifid bacteria and the mineral absorption. These saccharides can be used alone or in combination in a variety of foods, cosmetics and pharmaceuticals.

    摘要翻译： 由α-α-D-吡喃葡萄糖基 - （1-> 6）-β-D-吡喃葡萄糖基O-α-D-吡喃葡萄糖基 - （1-> 6）-β-D-吡喃葡萄糖苷代表的α-异麦角糖型α-异麦芽糖苷是 促进双歧杆菌生长的新型非还原性糖类具有抗龋齿活性，促进矿物质吸收。 类似地，作为非还原性糖，α-异麦芽糖基α-葡萄糖苷和α-异麦芽糖基α-葡糖苷也可用于预防龋齿并促进双歧杆菌的生长和矿物质吸收。 这些糖类可以单独使用，也可以组合使用于各种食品，化妆品，药​​品等。

    Thermostable non-reducing saccharide-forming enzyme its production and uses
    7.
    发明授权
    Thermostable non-reducing saccharide-forming enzyme its production and uses 失效
    热稳定性非还原性糖形成酶其生产和用途

    公开(公告)号：US5714368A

    公开(公告)日：1998-02-03

    申请号：US466434

    申请日：1995-06-06

    申请人： Tetsuya Nakada ,  Hiroto Chaen ,  Toshiyuki Sugimoto ,  Toshio Miyake

    发明人： Tetsuya Nakada ,  Hiroto Chaen ,  Toshiyuki Sugimoto ,  Toshio Miyake

    IPC分类号： A23L7/10 ,  A23L27/00 ,  C12N9/24 ,  C12P19/14 ,  C12N9/26 ,  C12N9/10 ,  C12N9/14

    CPC分类号： C12P19/14 ,  C12N9/2428 ,  C12Y302/01003

    摘要： Disclosed are novel thermostable non-reducing saccharides-forming enzyme, its preparation and uses. The enzyme is obtainable from the culture of microorganisms such as Sulfolobus acidocaldarius (ATCC 33909 and ATCC 49426) and Sulfolobus solfataricus (ATCC 35091 and ATCC 35092), and capable of forming non-reducing saccharides having a trehalose structure as an end unit when allowed to act on reducing partial starch hydrolysates at a temperature of over 55.degree. C. Glucoamylase and .alpha.-glucosidase readily yield trehalose when allowed to act on the non-reducing saccharides. These non-reducing saccharides and trehalose are extensively useful in food products, cosmetics and pharmaceuticals.

    摘要翻译： 公开了新型热稳定性非还原性糖形成酶，其制备和用途。 该酶可以从微生物的培养物获得，例如硫酸亚硫酸杆菌（ATCC 33909和ATCC 49426）和溶血糠鱼（Sulfolobus solfataricus）（ATCC 35091和ATCC 35092），并且能够形成具有海藻糖结构的非还原性糖作为终端单元 在超过55℃的温度下还原部分淀粉水解产物起作用。当允许作用于非还原糖时，葡糖淀粉酶和α-葡糖苷酶容易产生海藻糖。 这些非还原性糖和海藻糖广泛用于食品，化妆品和药物。

    Molded object having high pullulan content, process for the producing the same, and use thereof
    9.
    发明授权
    Molded object having high pullulan content, process for the producing the same, and use thereof 有权
    具有高支链淀粉含量的成型体，其制造方法及其用途

    公开(公告)号：US07749538B2

    公开(公告)日：2010-07-06

    申请号：US10475993

    申请日：2002-04-25

    申请人： Toshiyuki Sugimoto ,  Toshio Miyake

    发明人： Toshiyuki Sugimoto ,  Toshio Miyake

    IPC分类号： A61K9/14

    CPC分类号： C08L5/00 ,  A23L29/274 ,  A23V2002/00 ,  A61K9/7007 ,  A61K47/36 ,  C08L1/286 ,  C08L5/12 ,  C08L5/16 ,  C08L99/00 ,  C08L2666/02 ,  C08L2666/26 ,  A23V2250/636 ,  A23V2250/5076

    摘要： Since conventional high pullulan content shaped products have a low stability to the change of humidity, the object of the present invention is to provide a high pullulan content shaped product having a satisfactory stability to the change of humidity, a process for producing the same, and uses. The present invention solves the above object by establishing high pullulan content shaped product with an improved stability to the change of humidity by incorporating a prescribed amount of α,α-trehalose into pullulan in preparing the high pullulan content shaped product, and a process for producing the same, and by providing uses of the high pullulan content shaped product obtainable by the process.

    摘要翻译： 由于常规的高支链淀粉含量成型产品对湿度的变化具有低的稳定性，因此本发明的目的是提供一种对湿度变化具有令人满意的稳定性的高支链淀粉含量成型产品，其制造方法和 用途。 本发明通过在制备高支链淀粉含量成型产品中加入规定量的α，α-海藻糖，将具有改善的湿度变化稳定性的高支链淀粉含量成型制品解决上述目的，以及制备方法 并通过提供可通过该方法获得的高支链淀粉含量成形产品的用途。