公开(公告)号：US20110166224A1

公开(公告)日：2011-07-07

申请号：US12981302

申请日：2010-12-29

申请人： Ganesh M. Kishore ,  Riccardo G. Locascio

发明人： Ganesh M. Kishore ,  Riccardo G. Locascio

IPC分类号： A61K31/23 ,  A23D9/00 ,  A21D13/00 ,  A21D10/00 ,  A21D13/08 ,  A23C9/123 ,  A23L1/187 ,  A23C19/00 ,  A23D7/00 ,  A23C15/12 ,  A23L1/24 ,  A61P9/12 ,  A61P9/00 ,  A61P3/10 ,  A61P3/00 ,  A61P3/06 ,  A61P9/10

CPC分类号： A21D2/16 ,  A21D2/165 ,  A23C9/1315 ,  A23C15/126 ,  A23C19/093 ,  A23D7/011 ,  A23D7/013 ,  A23D9/013 ,  A23L7/126 ,  A23L25/10 ,  A23L33/11 ,  A23L33/115 ,  A23L33/12 ,  A23L33/30 ,  A61K31/23 ,  A61K31/231 ,  A61K45/06 ,  A61K2300/00

摘要： Disclosed is a fat or oil useful for cooking applications which includes from 10 to 90% by weight diacylglycerols, and has a SFI of at least 15% at room temperature. In particular embodiments, the fat or oil is derived from palm oil, palm kernel oil, coconut oil, sunflower oil, soybean oil, corn oil, rapeseed oil, grape seed oil, rice bran oil, sesame oil, and peanut oil, or any combination thereof. In some cases, the fat or oil exhibits health benefits including lowered serum LDL, raised serum HDL, lowered total serum cholesterol, reduced risk of metabolic syndrome, reduced risk of diabetes mellitus, enhanced fetal health, enhanced insulin sensitivity, reduced risk of hypertension, and enhanced resistance to obesity per unit of consumption. Food compositions and methods of health enhancement utilizing the fats and oils of the invention are also disclosed.

摘要翻译： 公开了一种用于烹饪应用的脂肪或油，其包含10至90重量％的二酰基甘油，并且在室温下具有至少15％的SFI。 在具体实施方案中，脂肪或油衍生自棕榈油，棕榈仁油，椰子油，向日葵油，大豆油，玉米油，菜籽油，葡萄籽油，米糠油，芝麻油和花生油，或任何 的组合。 在某些情况下，脂肪或油会显示健康益处，包括降低血清LDL，升高血清HDL，降低总血清胆固醇，降低代谢综合征风险，降低糖尿病风险，增强胎儿健康，增强胰岛素敏感性，降低高血压风险， 并增强每单位消费对肥胖的抵抗力。 还公开了利用本发明的脂肪和油的健康增强的食物组合物和方法。

公开(公告)号：US20110117244A1

公开(公告)日：2011-05-19

申请号：US13010859

申请日：2011-01-21

申请人： Soumya Roy ,  Madonna M. Ray ,  Jean L. Weber

发明人： Soumya Roy ,  Madonna M. Ray ,  Jean L. Weber

IPC分类号： A21D8/04 ,  A21D10/00

CPC分类号： A21D2/165 ,  A21D2/16 ,  A21D2/18 ,  A21D2/181 ,  A21D2/183 ,  A21D2/186 ,  A21D2/188 ,  A21D2/245 ,  A21D2/26 ,  A21D2/262 ,  A21D2/265 ,  A21D13/16 ,  A21D13/38 ,  A23V2002/00 ,  A23V2200/10 ,  A23V2200/224 ,  A23V2250/0616

摘要： Dough compositions that can be baked to provide baked articles (e.g., cinnamon rolls) having an extended shelf life of about 7 days or greater (e.g., about 14 days, about 21 days, or about 28 days or greater). The dough composition may be a developed dough compositions or an under-developed dough compositions. The dough compositions may include one or more shelf life enhancing agents.

摘要翻译： 可以烘烤的面团组合物以提供约7天或更长（例如约14天，约21天或约28天或更长）的延长的保质期的烘焙制品（例如肉桂卷）。 面团组合物可以是显影的生面团组合物或未显影的面团组合物。 面团组合物可以包括一种或多种保质期增强剂。

公开(公告)号：US20100317882A1

公开(公告)日：2010-12-16

申请号：US12814764

申请日：2010-06-14

申请人： NARENDRA S. YADAV ,  HONGXIANG ZHANG ,  QUINN QUN ZHU

发明人： NARENDRA S. YADAV ,  HONGXIANG ZHANG ,  QUINN QUN ZHU

IPC分类号： C12P7/64 ,  C12N1/00 ,  C12N1/19 ,  C07C57/03

CPC分类号： C12N9/1029 ,  A21D2/165 ,  A23K20/158 ,  C12N9/00 ,  C12N9/13 ,  C12N9/93 ,  C12P7/6427 ,  C12P7/6472 ,  C12P7/6481

摘要： Methods for increasing C18 to C20 elongation conversion efficiency and/or Δ4 desaturation conversion efficiency in long-chain polyunsaturated fatty acid [“LC-PUFA”]-producing recombinant oleaginous microbial host cells are provided herein, based on over-expression of acyl-CoA:lysophospholipid acyltransferases [“LPLATs”] (e.g., Ale1, LPAAT, LPCAT). Production host cells and oils produced by the methods of the invention are also claimed.

摘要翻译： 提供长链多不饱和脂肪酸[“LC-PUFA”]生产重组油质微生物宿主细胞的C18至C20伸长转化效率和/或“Dgr”4去饱和转化效率的方法基于酰基过表达 -CoA：溶血磷脂酰基转移酶[“LPLAT”]（例如，Ale1，LPAAT，LPCAT）。 还要求保护通过本发明方法生产的生产宿主细胞和油。

公开(公告)号：US20100317735A1

公开(公告)日：2010-12-16

申请号：US12814880

申请日：2010-06-14

申请人： Seung-Pyo Hong ,  Pamela L. Sharpe ,  Zhixiong Xue ,  Narendra S. Yadav ,  Quinn Qun Zhu

发明人： Seung-Pyo Hong ,  Pamela L. Sharpe ,  Zhixiong Xue ,  Narendra S. Yadav ,  Quinn Qun Zhu

IPC分类号： A61K31/202 ,  A61P9/12 ,  A61P3/10 ,  A61P3/06 ,  A61P29/00 ,  A23L1/30 ,  A23K1/00 ,  A23D9/02 ,  C12N1/19

CPC分类号： C12N9/1029 ,  A21D2/165 ,  A23K20/158 ,  C12N9/00 ,  C12N9/13 ,  C12N9/93 ,  C12P7/6427 ,  C12P7/6472 ,  C12P7/6481

摘要： Described are engineered strains of the oleaginous yeast Yarrowia lipolytica capable of producing an oil comprising greater than 50 weight percent of eicosapentaenoic acid [“EPA”], an ω-3 polyunsaturated fatty acid, measured as a weight percent of total fatty acids [“% TFAs”] and having a ratio of at least 3.1 of EPA % TFAs, to linoleic acid, measured as % TFAs. These strains over-express at least one Δ9 elongase/Δ8 desaturase multizyme, in addition to other heterologous Δ9 elongases, Δ8 desaturases, Δ5 desaturases, Δ17 desaturases, Δ12 desaturases, C16/18 elongases, and optionally over-express diacylglycerol cholinephosphotransferases, malonyl CoA synthetases and/or acyl-CoA lysophospholipid acyltransferases. The strains possess at least one peroxisome biogenesis factor protein knockout. Methods for producing EPA within said host cells, oils obtained from the cells, and products therefrom are claimed.

摘要翻译： 描述了能够产生包含大于50重量％的二十碳五烯酸[“EPA”]的油的油质酵母解脂耶氏酵母解脂耶氏酵母的工程菌株，以总脂肪酸的重量百分比测量的ω-3多不饱和脂肪酸[“％ TFAs“]，并且具有至少3.1％的EPA％TFA与比率为TFA的亚油酸的比率。 除了其他异源＆Dgr。9延伸酶，Dgr。8去饱和酶，Dgr。5去饱和酶，Dgr 17脱饱和酶，Dgr。12去饱和酶，C16外，这些菌株过度表达至少一种Dgr 9延伸酶/ / 18延伸酶和任选的过表达二酰基甘油胆碱磷酸转移酶，丙二酰辅酶A合成酶和/或酰基辅酶A溶血磷脂酰基转移酶。 该菌株具有至少一种过氧化物酶体生物发生因子蛋白质敲除。 要求在所述宿主细胞内生产EPA的方法，从细胞获得的油及其产物。

公开(公告)号：US20100310728A1

公开(公告)日：2010-12-09

申请号：US12794089

申请日：2010-06-04

申请人： Bernhard H. van LENGERICH ,  Goeran WALTHER

发明人： Bernhard H. van LENGERICH ,  Goeran WALTHER

IPC分类号： A21D13/06 ,  A21D13/00 ,  A21D10/00 ,  C11B5/00

CPC分类号： A23P10/30 ,  A21D2/165 ,  A21D13/068 ,  A23D9/05 ,  A23L33/115 ,  A23V2002/00 ,  A23V2250/1882 ,  A23V2200/224 ,  A23V2250/54 ,  A23V2250/5118 ,  A23V2200/254

摘要： Encapsulated polyunsaturated fatty acids which can be incorporated into a baked good dough or batter without smearing or dissolution of the encapsulated product contains film-coated oil droplets encapsulated by a matrix material, a liquid plasticizer which plasticizes the matrix material, and an acidic antioxidant dispersed throughout the plasticized matrix material which helps to prevent oxidation of the polyunsaturated fatty acids; and the production of a fishy taint or malodors and mal-flavors. The matrix material includes a starch component which helps to avoid a rubbery consistency and texture and promotes extrudability, and a protein component, which hardens the encapsulated product and prevents substantial smearing and dissolution during dough or batter mixing and baking. The matrix material protein content is from about 25% to about 77.5% by weight of the matrix material. The protein content of the encapsulated product is from about 15% to about 65% by weight, of the encapsulated product.

摘要翻译： 可以掺入烘烤好的面团或面糊中的包封的多不饱和脂肪酸，不会污染或溶解包封的产品，包含由基质材料包裹的薄膜包衣油滴，使基质材料增塑的液体增塑剂和分散在其中的酸性抗氧化剂 有助于防止多不饱和脂肪酸氧化的增塑基质材料; 并产生腥味或恶臭和恶臭味。 基质材料包括有助于避免橡胶稠度和纹理并促进可挤出性的淀粉组分，以及蛋白质组分，其硬化包封的产品并防止面团或面糊混合和烘烤期间的实质性拖尾和溶解。 基质材料蛋白质含量为基质材料重量的约25％至约77.5％。 封装产品的蛋白质含量为包封产品重量的约15％至约65％。

公开(公告)号：US20090130289A1

公开(公告)日：2009-05-21

申请号：US12115330

申请日：2008-05-05

申请人： Frank R. Kincs

发明人： Frank R. Kincs

IPC分类号： A23D9/00

CPC分类号： A23D9/00 ,  A21D2/165 ,  A23L29/10

摘要： A composition comprising high stearic acid, high oleic soybean oil, lightly, partially or fully hydrogenated feedstock oil, and an emulsifier is disclosed. The composition can be used, for example, as a complete shortening composition. A food product employing the complete shortening composition is also described. Several non-limiting examples of the food product are a baked food, such as a short bread cookie, biscuit, pie crust, or puff pastry shell, or icing, such as cake icing or pastry icing.

摘要翻译： 公开了包含高硬脂酸，高油酸大豆油，轻度，部分或全部氢化的原料油和乳化剂的组合物。 组合物可以用作例如完全缩短组合物。 还描述了采用完全缩短组合物的食品。 食品的几个非限制性实例是烘焙食品，例如短面包曲奇饼，饼干，馅饼皮或酥皮糕点，或结冰，如蛋糕结冰或糕点结冰。

公开(公告)号：US20080311257A1

公开(公告)日：2008-12-18

申请号：US11665140

申请日：2005-10-11

申请人： Philippe Bertrand ,  Philippe Marand ,  Jerome Dubois

发明人： Philippe Bertrand ,  Philippe Marand ,  Jerome Dubois

IPC分类号： A23G1/30 ,  A23D9/007 ,  A21D2/16 ,  A23D9/06 ,  A21D2/36 ,  A21D15/08

CPC分类号： A21D2/165 ,  A21D2/16 ,  A23B4/10 ,  A23B7/16 ,  A23B9/14 ,  A23D9/00 ,  A23G3/346 ,  A23G3/40 ,  A23G2200/08 ,  A23L5/10 ,  A23L5/11 ,  A23L5/12 ,  A23L13/00 ,  A23L19/03 ,  A23L19/05 ,  A23L19/09 ,  A23L19/18 ,  A23L23/00 ,  A23L23/10 ,  A23L27/60 ,  A23L27/70 ,  A23P30/40 ,  A23V2002/00 ,  A23V2200/22 ,  A23V2250/18

摘要： The present invention relates to the use of cocoa butter as a replacement for dairy butter and oils in culinary preparations, in particular in the following applications: cooking, seasoning, preparation of emulsions and of doughs (tart dough, fritter dough and the like), preservation of foods, etc.

摘要翻译： 本发明涉及可可脂作为烹饪用品中乳品黄油和油的替代品的用途，特别是在以下应用中：烹饪，调味，制备乳剂和面团（挞面团，面团等）， 保鲜食品等

公开(公告)号：US20080305214A1

公开(公告)日：2008-12-11

申请号：US12126184

申请日：2008-05-23

申请人： Camilla Melegari ,  Pietro De Albertis

发明人： Camilla Melegari ,  Pietro De Albertis

IPC分类号： A23L1/302

CPC分类号： A21D2/165 ,  A23D9/00 ,  A23L2/52 ,  A23L33/12 ,  A23L33/15 ,  A23L33/22 ,  A23V2002/00 ,  A23V2250/187 ,  A23V2250/1868 ,  A23V2250/1874 ,  A23V2250/1882 ,  A23V2250/5034 ,  A23V2250/7052 ,  A23V2250/706 ,  A23V2250/7056

摘要： A composition is described suitable for addition to drinks and foods, the continued intake of which contributes to a decrease in the risk of cardiovascular disease, comprising the following active ingredients: beta glucans, at least one omega-3 fatty acid chosen among eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) or triglycerides that contain it, vitamin E and folates; a bakery product and a drink are also described which are nutritionally balanced and which contain the aforementioned composition.

摘要翻译： 描述适合于添加到饮料和食物中的组合物，其持续摄入有助于降低心血管疾病的风险，其包含以下活性成分：β-葡聚糖，至少一种选自二十碳五烯酸的ω-3脂肪酸 EPA）和二十二碳六烯酸（DHA）或含有它的甘油三酯，维生素E和叶酸酯; 还描述了营养均衡的并且含有上述组合物的面包店产品和饮料。

公开(公告)号：US20070237876A1

公开(公告)日：2007-10-11

申请号：US11624777

申请日：2007-01-19

申请人： Anthony Kinney ,  Edgar Cahoon ,  Howard Damude ,  William Hitz ,  Zhan-Bin Liu ,  Charles Kolar

发明人： Anthony Kinney ,  Edgar Cahoon ,  Howard Damude ,  William Hitz ,  Zhan-Bin Liu ,  Charles Kolar

IPC分类号： A01H5/00 ,  A01H5/10 ,  A23D7/00 ,  A23L2/38 ,  C11B11/00

CPC分类号： C12N9/0083 ,  A21D2/165 ,  A23D9/00 ,  A23K20/158 ,  A23K50/40 ,  A23K50/80 ,  A23L11/01 ,  A23L11/03 ,  A23L11/05 ,  A23L11/07 ,  A23L33/12 ,  A23V2002/00 ,  A23V2300/21 ,  C12N9/1029 ,  C12N15/8247 ,  Y02A40/818 ,  A23V2250/1876 ,  A23V2250/1882

摘要： Oilseed plants which have been transformed to produce very long chain polyunsaturated fatty acids, recombinant constructs used in such transformations, methods for producing such fatty acids in a plant are described and uses of oils and seeds obtained from such transformed plants in a variety of food and feed applications are described.

摘要翻译： 已经转化以产生非常长链多不饱和脂肪酸的油籽植物，用于这种转化的重组构建体，在植物中生产这种脂肪酸的方法，以及从这些转化植物获得的油和种子在多种食物中的应用，以及 描述饲料应用。

公开(公告)号：US20070111292A1

公开(公告)日：2007-05-17

申请号：US11554799

申请日：2006-10-31

申请人： Ulrich Schoerken ,  Doris Bell ,  Peter Horlacher ,  Diana Stuhlmann ,  Carolin Meyer

发明人： Ulrich Schoerken ,  Doris Bell ,  Peter Horlacher ,  Diana Stuhlmann ,  Carolin Meyer

IPC分类号： A61K31/22 ,  C12P7/64

CPC分类号： C11C3/10 ,  A21D2/165 ,  A23D9/00 ,  A23K20/158 ,  A23L33/115 ,  A23L33/12

摘要： The invention relates to structured lipid mixtures corresponding to formula (I): characterized in that R1CO, R2CO and R3CO independently of one another represent (i) linear saturated acyl groups containing 6 to 12 carbon atoms or (ii) the acyl group of conjugated linoleic acid (CLA) and/or an omega-3 or omega-6 fatty acid (OF), with the proviso that the quantity of CLA acyl groups amounts to 3 to 50 mol-% and the quantity of OF acyl groups to 5 to 25 mol-%, based on the quantity of acyl groups. The mixtures are preferably made by subjecting a mixture of component (a) a medium-chain triglyceride; and component (b) a CLA, an (OF), a TG-CLA (TG-OF) or a mixture thereof to enzymatic transesterification in the presence of a vegetable, marine or microbial oil.

摘要翻译： 本发明涉及对应于式（I）的结构化脂质混合物：其特征在于R 1 CO，R 2 CO和R 3 CO独立地 彼此表示（i）含有6至12个碳原子的直链饱和酰基或（ii）共轭亚油酸（CLA）和/或ω-3或ω-6脂肪酸（OF）的酰基，其中 条件是基于酰基的量，CLA酰基的量为3至50摩尔％，酰基的量为5至25摩尔％。 混合物优选通过将组分（a），中链甘油三酯的混合物， 和（b）CLA，（OF），TG-CLA（TG-OF）或其混合物在植物，海洋或微生物油的存在下进行酶促酯交换反应。