-
51.发明授权公开(公告)号：US08999923B2
公开(公告)日：2015-04-07
申请号：US12999292
申请日：2009-06-15
申请人： Linqiu Cao , Hans Maas
发明人： Linqiu Cao , Hans Maas
CPC分类号： A61K38/40 , A23L33/19 , A23V2002/00 , A23V2250/54248 , A23V2250/606 , A23V2250/61 , A23V2250/628 , A23V2250/64 , A61K9/08 , A61K47/26
摘要： The invention pertains to an aqueous composition containing lactoferrin, 35-70 wt % carbohydrate and/or polyol stabilizers, based on the total weight of the aqueous composition, said composition exhibiting a pH higher than 2, lower than 5. At these 5 conditions, the aqueous composition and lactoferrin contained therein may be subjected to a heat treatment without significantly affecting the physiological activity of the lactoferrin. The invention thus particularly pertains to the above aqueous composition, being heat-treated, thus containing heat-stabilized lactoferrin.
摘要翻译： 本发明涉及基于水性组合物的总重量含有乳铁蛋白，35-70重量％碳水化合物和/或多元醇稳定剂的含水组合物，所述组合物的pH高于2，低于5.在这5个条件下， 可以对其中含有的水性组合物和乳铁蛋白进行热处理，而不会显着影响乳铁蛋白的生理活性。 因此，本发明特别涉及上述水性组合物，经过热处理，因此含有热稳定的乳铁蛋白。
-
52.发明申请FILM-COATED AND/OR GRANULATED CALCIUM-CONTAINING COMPOUNDS AND USE THEROF IN PHARMACEUTICAL COMPOSITIONS 有权含薄膜和/或含花岗质含钙化合物及其在药物组合物中的应用公开(公告)号：US20150050353A1
公开(公告)日：2015-02-19
申请号：US14472441
申请日：2014-08-29
申请人： Takeda Nycomed AS
发明人： Jan Yngvar Piene
CPC分类号： A61K33/10 , A23L29/37 , A23L33/15 , A23L33/16 , A23V2002/00 , A61K9/0056 , A61K9/0095 , A61K9/1623 , A61K9/1635 , A61K9/1694 , A61K9/2009 , A61K9/2013 , A61K9/2018 , A61K9/2027 , A61K9/2077 , A61K33/06 , Y10T428/31844 , Y10T428/31971 , A23V2250/1578 , A23V2200/224 , A23V2250/6422 , A23V2250/264 , A23V2200/254 , A23V2250/64 , A23V2250/24
摘要： Calcium-containing compounds have been at least partly film-coated and/or granulated with a water-soluble substance and a water-soluble polymeric substance and use of such coated compounds in pharmaceutical compositions. The at least partly film-coated and/or granulated calcium-containing compounds have proved suitable for the preparation of tablets having a very high load of elemental calcium and a conveniently small size. A drug load of about 96% or more is obtained in tablets of the invention that have sufficient mechanical and organoleptic properties.
摘要翻译： 含钙化合物已至少部分地用水溶性物质和水溶性聚合物进行薄膜包衣和/或造粒，并在药物组合物中使用这种包衣化合物。 已经证明至少部分薄膜包衣和/或颗粒化的含钙化合物适用于制备具有非常高的元素钙载荷并且方便的小尺寸的片剂。 在本发明的具有足够机械和感官特性的片剂中获得约96％或更高的药物负荷。
-
公开(公告)号：US08784924B2
公开(公告)日：2014-07-22
申请号：US12740875
申请日：2008-10-31
CPC分类号： A23C19/0912 , A23C19/0925 , A23L5/15 , A23L29/37 , A23L33/19 , A23P30/38 , A23V2002/00 , A23V2200/226 , A23V2250/5118 , A23V2250/54246 , A23V2250/6422 , A23V2250/642 , A23V2250/64
摘要： This invention relates to heat-expanded synthetic cheese products, heat-expandable precursors for forming same, the preparation of the precursor and the cheese products, and the use of a sugar alcohol for improving the organoleptic properties and/or the volume expansion % of the heat-expandable precursors and/or heat-expanded synthetic cheese products. The invention provides a heat-expanded synthetic cheese product, comprising:—from about 20% to about 59% by weight of a milk protein or a source thereof; from about 10% to about 50% by weight of a starch; from about 2% to about 24% by weight of a sugar alcohol; from about 3% to about 15% by weight of water; wherein the heat-expanded synthetic cheese product comprises no more than 10% by weight of fat, the percentages being percentages by weight of the total product, and wherein the heat-expanded synthetic cheese product is a microwave-expanded synthetic cheese product or a radiofrequency (RP)-expanded synthetic cheese product.
摘要翻译： 本发明涉及热膨胀合成干酪制品，用于形成其的热膨胀性前体，前体和干酪制品的制备，以及使用糖醇来改善感官性能和/或体积膨胀率 热可膨胀前体和/或热膨胀合成奶酪产品。 本发明提供一种热膨胀合成干酪产品，其包含： - 约20％至约59％重量的乳蛋白或其来源; 约10重量％至约50重量％的淀粉; 约2％至约24％重量的糖醇; 约3％至约15％重量的水; 其中所述热膨胀合成干酪产品包含不超过10重量％的脂肪，所述百分比是总产品的重量百分比，并且其中所述热膨胀合成干酪产品是微波膨胀合成奶酪产品或射频 （RP）膨胀合成奶酪产品。
-
公开(公告)号：US08367137B2
公开(公告)日：2013-02-05
申请号：US11555766
申请日：2006-11-02
申请人： Indra Prakash , Grant E. DuBois , Lihong D'Angelo , Youlung Chen
发明人： Indra Prakash , Grant E. DuBois , Lihong D'Angelo , Youlung Chen
IPC分类号： A23L1/236
CPC分类号： A23L1/2364 , A23L2/02 , A23L2/38 , A23L2/60 , A23L5/00 , A23L7/00 , A23L9/00 , A23L21/00 , A23L27/30 , A23L27/34 , A23L27/36 , A23L29/30 , A23L33/105 , A23L33/12 , A23L33/125 , A23L33/16 , A23L33/175 , A23V2002/00 , A23V2200/16 , A23V2250/06 , A23V2250/1882 , A23V2250/24 , A23V2250/64
摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic, high-potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as fatty acids. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
-
55.发明申请DELIVERY VEHICLE FOR PROBIOTIC BACTERIA COMPRISING A DRY MATRIX OF POLYSACCHARIDES, SACCHARIDES AND POLYOLS IN A GLASS FORM AND METHODS OF MAKING SAME 有权用于包含玻璃形式的多糖，多糖和多元醇的干基质的生物细菌的递送车辆及其制备方法公开(公告)号：US20120288483A1
公开(公告)日：2012-11-15
申请号：US13459408
申请日：2012-04-30
申请人： MORDECHI HAREL
发明人： MORDECHI HAREL
CPC分类号： A61K35/74 , A23L29/256 , A23L29/30 , A23L29/37 , A23L33/135 , A23P10/30 , A23V2002/00 , A61K9/0056 , A61K9/19 , A61K35/744 , A61K2035/115 , A23V2250/5026 , A23V2250/64 , A23V2200/3204 , A23V2250/636 , A23V2200/224
摘要： The disclosure relates to a solid glass matrix of polysaccharides, monossaccharides or disaccharides in combination with polyols as delivery vehicles for preservation and post gastric administration of a probiotic. The delivery vehicle is capable of releasing the probiotic at their site of action. The present invention further includes methods of making and using the solid glass matrix delivery vehicle of the invention.
摘要翻译： 本公开涉及多糖，单糖或二糖与多元醇的固体玻璃基质作为用于保存和胃后施用益生菌的输送载体。 输送车辆能够在其作用位置释放益生菌。 本发明还包括制备和使用本发明的固体玻璃基质递送载体的方法。
-
56.发明申请公开(公告)号：US20110172160A1
公开(公告)日：2011-07-14
申请号：US12999292
申请日：2009-06-15
申请人： Linqiu Cao , Hans Maas
发明人： Linqiu Cao , Hans Maas
CPC分类号： A61K38/40 , A23L33/19 , A23V2002/00 , A23V2250/54248 , A23V2250/606 , A23V2250/61 , A23V2250/628 , A23V2250/64 , A61K9/08 , A61K47/26
摘要： The invention pertains to an aqueous composition containing lactoferrin, 35-70 wt % carbohydrate and/or polyol stabilizers, based on the total weight of the aqueous composition, said composition exhibiting a pH higher than 2, lower than 5. At these 5 conditions, the aqueous composition and lactoferrin contained therein may be subjected to a heat treatment without significantly affecting the physiological activity of the lactoferrin. The invention thus particularly pertains to the above aqueous composition, being heat-treated, thus containing heat-stabilized lactoferrin.
摘要翻译： 本发明涉及基于水性组合物的总重量含有乳铁蛋白，35-70重量％碳水化合物和/或多元醇稳定剂的含水组合物，所述组合物的pH高于2，低于5.在这5个条件下， 可以对其中含有的水性组合物和乳铁蛋白进行热处理，而不会显着影响乳铁蛋白的生理活性。 因此，本发明特别涉及上述水性组合物，经过热处理，因此含有热稳定的乳铁蛋白。
-
公开(公告)号：US20100266735A1
公开(公告)日：2010-10-21
申请号：US12740875
申请日：2008-10-31
CPC分类号： A23C19/0912 , A23C19/0925 , A23L5/15 , A23L29/37 , A23L33/19 , A23P30/38 , A23V2002/00 , A23V2200/226 , A23V2250/5118 , A23V2250/54246 , A23V2250/6422 , A23V2250/642 , A23V2250/64
摘要： This invention relates to heat-expanded synthetic cheese products, heat-expandable precursors for forming same, the preparation of the precursor and the cheese products, and the use of a sugar alcohol for improving the organoleptic properties and/or the volume expansion % of the heat-expandable precursors and/or heat-expanded synthetic cheese products. The invention provides a heat-expanded synthetic cheese product, comprising: —from about 20% to about 59% by weight of a milk protein or a source thereof; from about 10% to about 50% by weight of a starch; from about 2% to about 24% by weight of a sugar alcohol; from about 3% to about 15% by weight of water; wherein the heat-expanded synthetic cheese product comprises no more than 10% by weight of fat, the percentages being percentages by weight of the total product, and wherein the heat-expanded synthetic cheese product is a microwave-expanded synthetic cheese product or a radiofrequency (RP)-expanded synthetic cheese product.
摘要翻译： 本发明涉及热膨胀合成干酪制品，用于形成其的热膨胀性前体，前体和干酪制品的制备，以及使用糖醇来改善感官性能和/或体积膨胀率 热可膨胀前体和/或热膨胀合成奶酪产品。 本发明提供一种热膨胀合成干酪产品，其包含： - 约20％至约59％重量的乳蛋白或其来源; 约10重量％至约50重量％的淀粉; 约2％至约24％重量的糖醇; 约3％至约15％重量的水; 其中所述热膨胀合成干酪产品包含不超过10重量％的脂肪，所述百分比是总产品的重量百分比，并且其中所述热膨胀合成干酪产品是微波膨胀合成奶酪产品或射频 （RP）膨胀合成奶酪产品。
-
公开(公告)号：US20100119663A1
公开(公告)日：2010-05-13
申请号：US12526721
申请日：2008-02-25
CPC分类号： A23G3/0065 , A23G3/007 , A23G3/42 , A23G3/44 , A23G3/48 , A23G3/545 , A23V2002/00 , A23V2200/132 , A23V2200/21 , A23V2200/3322 , A23V2250/64 , A23V2250/50 , A23V2200/312 , A23V2200/32
摘要： The invention provides a number of centrefilled confectionery compositions, in which the centrefill comprises at least 1% by weight dietary fibre, and the confectionery shell (which may be jelly candy, chewy candy, or hard boiled candy) is substantially free of dietary fibre. In the case of a shell of jelly candy or chewy candy, the shell should additionally comprise gelatin. In addition, the invention provides a centrefilled confectionery composition comprising at least 20% by weight of centrefill, wherein the centrefill comprises at least 1% by weight of dietary fibre. The invention further provides the use of a centrefill comprising dietary fibre in a confectionery composition comprising sugar alcohols, to offset the laxative effect of the sugar alcohols; the use of dietary fibre in a centrefill to improve the product integrity of a centrefilled confectionery composition; and a method for manufacturing a centrefilled confectionery composition involving co-deposition of two syrups into mould cavity, one of the syrups being substantially free from dietary fibre and forming the confectionery shell, with the other syrup comprising dietary fibre and forming the centrefill.
摘要翻译： 本发明提供了许多中心重量的糖食组合物，其中中心稀释剂包含至少1重量％的膳食纤维，糖果壳（其可以是果冻糖，耐嚼糖或硬糖）基本上不含膳食纤维。 在果冻糖果或耐嚼糖果的壳体的情况下，外壳应另外包含明胶。 此外，本发明提供了一种包含至少20重量％的中心重量的中心重量的糖果组合物，其中中心稀释剂包含至少1重量％的膳食纤维。 本发明进一步提供了在包含糖醇的糖食组合物中使用包含膳食纤维的中心剂以抵消糖醇的泻药作用; 使用中心的膳食纤维来提高中心速食糖果组合物的产品完整性; 以及一种用于制造包括将两种糖浆共沉淀到模具腔中的中心透心糖食组合物的方法，其中一种糖浆基本上不含膳食纤维并形成糖食壳，另一种糖浆包含膳食纤维并形成中心。
-
公开(公告)号：US20090226575A1
公开(公告)日：2009-09-10
申请号：US12319288
申请日：2007-10-18
申请人： Stephen B. Roman , Gary S. Kehoe
发明人： Stephen B. Roman , Gary S. Kehoe
IPC分类号： G01N33/02
CPC分类号： A61K31/28 , A23L27/30 , A23L27/34 , A23L29/37 , A23V2002/00 , A23V2200/328 , A23V2200/332 , A23V2250/1586 , A23V2250/64 , A23V2250/642 , A23V2250/6416
摘要： A method is provided to sweeten a food product to minimize the glycemic load of the food product, to introduce natural fiber into the food product, to produce a desired sweetness profile, and to reduce the likelihood that the food product when ingested causes gastrointestinal distress. The method includes the steps of selecting at least one polyol; determining the laxation threshold in grams per day of the polyol(s); determining the desired quantity of a sweetener composition in a serving of the food product, the sweetener composition comprising the polyol(s) and agave syrup solids added in solid form during the manufacture of the food product; determining the desired sweetener profile of the sweetener composition, the sweetener composition including proportions of agave and the polyol(s) to minimize the likelihood the sweetener composition will cause the food product to cause gastrointestinal distress; the adjustment of sweetness by adding a high intensity sweetener(s); admixing the sweetener particles during the manufacture of the food product to produce the desired quantity of the sweetener composition in a serving of the food product.
摘要翻译： 提供了一种使食品变甜以最小化食品的血糖负荷，将天然纤维引入食品中的方法，以产生所需的甜度曲线，并降低食物在摄入时引起胃肠道窘迫的可能性。 该方法包括选择至少一种多元醇的步骤; 确定多元醇每天克数的缓泻阈值; 确定食品中所需量的甜味剂组合物，所述甜味剂组合物包含在制造食品期间以固体形式添加的多元醇和龙舌兰糖浆固体; 确定甜味剂组合物所需的甜味剂曲线，甜味剂组合物包含龙舌兰和多元醇的比例，以使甜味剂组合物引起食物产生胃肠道窘迫的可能性最小化; 通过添加高强度甜味剂调节甜度; 在制造食品期间混合甜味剂颗粒，以在食品中生产所需量的甜味剂组合物。
-
公开(公告)号：US20090092705A1
公开(公告)日：2009-04-09
申请号：US12270468
申请日：2008-11-13
申请人： Kishor Kabse , Bharat Jani , Francois Boudy , Yannick Benoit , Andre Busolin
发明人： Kishor Kabse , Bharat Jani , Francois Boudy , Yannick Benoit , Andre Busolin
IPC分类号： A23G4/20
CPC分类号： G06Q30/0225 , A23G4/10 , A23G4/20 , A23G4/205 , A23L29/37 , A23V2002/00 , A23V2250/642 , A23V2250/51082 , A23V2250/032 , A23V2250/24 , A23V2200/04 , A23V2200/15 , A23V2200/22 , A23V2250/64 , A23V2250/6416 , A23V2250/1842 , A23V2250/5028 , A23V2250/1634 , A23V2250/5432
摘要： The present invention provides a chewing or bubble gum composition which includes a liquid fill composition and a gum region which includes a gum base surrounding the liquid fill, wherein the gum region includes a polyol composition including at least one polyol and having a water solubility of less than 72% by weight at 25° C. The composition may also include a coating region which surrounds the gum region.
摘要翻译： 本发明提供了一种咀嚼或泡泡糖组合物，其包括液体填充组合物和胶基区域，其包括围绕液体填充物的胶基，其中胶基区域包括多元醇组合物，其包含至少一种多元醇并且具有较小的水溶性 在25℃下超过72重量％。组合物还可以包括围绕牙龈区域的包衣区域。
-
-
-
-
-
-
-
-
-
搜索结果
140 条记录 (耗时 0.017 秒)
