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2249 条记录 (耗时 0.033 秒)

    Dextrose hydrate in powder form and a process for the preparation thereof
    93.
    发明授权
    Dextrose hydrate in powder form and a process for the preparation thereof 有权
    粉末形式的葡萄糖水合物及其制备方法

    公开(公告)号：US06881432B2

    公开(公告)日：2005-04-19

    申请号：US09735092

    申请日：2000-12-12

    申请人： Erik La Bergerie ,  Philippe Lefevre ,  José Lis

    发明人： Erik La Bergerie ,  Philippe Lefevre ,  José Lis

    IPC分类号： A01G1/00 ,  A23G3/00 ,  A23G3/34 ,  A23L1/09 ,  A23L1/236 ,  A23L1/30 ,  C07H3/02 ,  C13K1/10 ,  C13K13/00

    CPC分类号： C13K1/10 ,  A23G3/346 ,  A23G2200/06 ,  A23L27/33

    摘要： The invention relates to a dextrose hydrate in powder form, having a dextrose content at least equal to 98%, an α crystalline form content at least equal to 95%, a water content greater than 1%, a compressibility determined according to a test A, at least equal to 70 N. The invention also relates to a process for the preparation thereof and to the use of said dextrose hydrate in powder form as a sweetener, osmotic agent, nutrient or excipient, particularly in compositions intended for the food, pharmaceutical, chemical and agrochemical sectors.

    摘要翻译： 本发明涉及粉末形式的葡萄糖水合物，其葡萄糖含量至少等于98％，α晶形含量至少等于95％，水含量大于1％，根据试验A确定的压缩性 至少等于70N。本发明还涉及其制备方法以及粉末形式的所述葡萄糖水合物作为甜味剂，渗透剂，营养物或赋形剂，特别是在用于食品，药物的组合物中的用途 ，化工和农化部门。

    Method of making a laminated dough product and a product produced thereby
    95.
    发明申请
    Method of making a laminated dough product and a product produced thereby 审中-公开
    制造层压面团产品的方法和由此生产的产品

    公开(公告)号：US20050042332A1

    公开(公告)日：2005-02-24

    申请号：US10900967

    申请日：2004-07-28

    申请人： Dennis Lonergan

    发明人： Dennis Lonergan

    IPC分类号： A21D13/00 ,  A23L1/00 ,  A23G3/00

    CPC分类号： A23P20/11 ,  A21D2/186 ,  A21D13/16 ,  A21D13/22 ,  A21D13/60 ,  A23P20/12 ,  A23V2002/00 ,  A23V2250/5114 ,  A23V2250/18 ,  A23V2250/628 ,  A23V2200/22

    摘要： The invention provides a baking mixture of an edible oil and a low density maltodextrin for use in preparing baked goods such as pseudo-fried baked goods and laminated dough products. The glaze comprises at least one edible oil, and an anhydrous low-density maltodextrin. As a glaze, the mixture is used to at least partially coat the food intermediate. As a shortening-like composition, the mixture is applied to a baking dough wherein a process of sheeting and folding is used to create discrete layers within a laminated dough.

    摘要翻译： 本发明提供食用油和低密度麦芽糖糊精的烘焙混合物，用于制备焙烤食品如假炸食品和层压面团产品。 釉料包含至少一种食用油和无水低密度麦芽糖糊精。 作为釉料，混合物用于至少部分地涂覆食物中间体。 作为起酥油组合物，将混合物施加到烘焙面团，其中使用片材和折叠的方法在层压面团内产生离散层。

    Motion picture candy
    96.
    发明申请
    Motion picture candy 审中-公开
    电影糖果

    公开(公告)号：US20050031746A1

    公开(公告)日：2005-02-10

    申请号：US10883911

    申请日：2004-07-02

    申请人： Richard Johnson

    发明人： Richard Johnson

    IPC分类号： A23G3/00 ,  A23G3/34 ,  A23G3/50 ,  A23G3/56 ,  A23P1/00

    CPC分类号： A23G3/50 ,  A23G3/0097 ,  A23G3/563

    摘要： An edible confection assembly includes a holder including a rotatable spool. At least one layer of edible material is wrapped around the spool. A series of images is formed on the edible material, the series of images being sequenced such that serial viewing of the images creates a motion picture effect. A rotation mechanism is secured to the spool, the rotation mechanism being adapted and constructed to impart rotation to the spool.

    摘要翻译： 一种食用甜食组合件包括一个包括可旋转卷轴的保持器。 至少一层可食用材料缠绕在卷轴上。 在可食用材料上形成一系列图像，该系列图像被排序，使得图像的连续观看产生电影效果。 旋转机构被固定到卷轴上，旋转机构被适配和构造成赋予卷轴旋转。