公开(公告)号：US11957149B2

公开(公告)日：2024-04-16

申请号：US17961941

申请日：2022-10-07

申请人： PURECIRCLE SDN BHD

发明人： Avetik Markosyan ,  Siddhartha Purkayastha ,  Marquita L. Johnson ,  Monica Moralma Garces Ortega

IPC分类号： A23L5/00 ,  A23L2/60 ,  A23L5/40 ,  A23L27/00 ,  A23L27/30 ,  A23L29/00 ,  A23L29/10 ,  A23L29/20 ,  A23L29/206 ,  A23L29/219 ,  A23L29/30 ,  A23L33/21 ,  A23P10/40 ,  A61K8/60 ,  A61K47/26 ,  A61Q19/00

CPC分类号： A23L5/00 ,  A23L2/60 ,  A23L5/40 ,  A23L27/00 ,  A23L27/30 ,  A23L27/32 ,  A23L27/36 ,  A23L27/37 ,  A23L27/82 ,  A23L29/00 ,  A23L29/035 ,  A23L29/10 ,  A23L29/20 ,  A23L29/206 ,  A23L29/219 ,  A23L29/30 ,  A23L29/35 ,  A23L29/37 ,  A23L33/21 ,  A23P10/40 ,  A61K8/602 ,  A61K47/26 ,  A61Q19/00 ,  A23V2002/00 ,  A61K2800/10 ,  A61K2800/5922

摘要： A method for making highly soluble Stevia sweetener compositions is described. The resulting sweetener compositions readily provide high concentration solutions, and also possess superior taste qualities. The compositions can be used as sweeteners, sweetness enhancers, and flavor enhancers in foods, beverages, cosmetics and pharmaceuticals.

公开(公告)号：US11896714B2

公开(公告)日：2024-02-13

申请号：US17566422

申请日：2021-12-30

申请人： Incredo Ltd.

发明人： Avraham Baniel ,  Michael Zviely ,  Shay Eliyahu ,  Noa Gelbart ,  Eran Baniel ,  Ronit Romm

IPC分类号： A61K9/16 ,  A23L27/30 ,  A23L2/60 ,  A23L29/30 ,  A23L27/00 ,  A23G3/42 ,  A23G1/40 ,  A23G9/34 ,  A61K47/36

CPC分类号： A61K9/1611 ,  A23G1/40 ,  A23G3/42 ,  A23G9/34 ,  A23L2/60 ,  A23L27/30 ,  A23L27/32 ,  A23L27/33 ,  A23L27/34 ,  A23L27/70 ,  A23L27/84 ,  A23L29/30 ,  A23L29/35 ,  A23L29/37 ,  A61K9/1652 ,  A23V2002/00 ,  A61K9/1623 ,  A61K47/36

摘要： Provided herein are compositions with enhanced sweetness or reduced caloric content per weight when compared to the sweetener carbohydrate or sweetener polyol component thereof, and methods for the preparation thereof.

公开(公告)号：US20230263739A1

公开(公告)日：2023-08-24

申请号：US18012386

申请日：2021-06-28

申请人： Sensient Colors LLC

发明人： Steven Luedecke ,  Houston Smith

IPC分类号： A61K9/48 ,  A61K47/36 ,  A61K47/44 ,  A61K47/10 ,  A23L29/256 ,  A23L29/231 ,  A23L29/10 ,  A23L29/30 ,  A23P20/10

CPC分类号： A61K9/4891 ,  A61K47/36 ,  A61K47/44 ,  A61K47/10 ,  A61K9/4825 ,  A23L29/256 ,  A23L29/231 ,  A23L29/10 ,  A23L29/37 ,  A23L29/30 ,  A23P20/105

摘要： A dosage form coating composition is disclosed. The composition includes an alginate, a pectin, a plasticizer, and optionally an emulsifying agent. The alginate is present in an amount by weight of at least 40.0% and at most 80.0% and the pectin is present in an amount by weight of at least 16.0% and at most 40.0%—and/or—the alginate and the pectin are present in a weight ratio of at least 1:1 and at most 5:1. The dosage form coating composition, when applied to a dosage form to a 3% to 5% weight gain, provides a coated dosage form having an enteric coating. The coated dosage form has at least two sequentially observed properties exhibiting enteric coating behavior.

公开(公告)号：US11723390B2

公开(公告)日：2023-08-15

申请号：US17168363

申请日：2021-02-05

申请人： General Mills, Inc.

发明人： Colby Darling ,  Catherine Davlin ,  Sara Rosene ,  Natasha Weatherby

IPC分类号： A23L25/10 ,  A23L33/105 ,  A23L33/125 ,  A23L29/30 ,  A23D9/007 ,  A23J3/08 ,  A23J3/16

CPC分类号： A23L25/10 ,  A23D9/007 ,  A23J3/08 ,  A23J3/16 ,  A23L29/37 ,  A23L33/105 ,  A23L33/125

摘要： Described herein is a food that is suitable for use as a shelf stable nut butter based spread. The food has a protein content of at least 25% by weight, and a nut butter content of at least 50% by weight. The food retains a desirable eating experience, similar to a natural nut butter spread or a stabilized nut butter spread despite having a high protein content.

公开(公告)号：US11678685B2

公开(公告)日：2023-06-20

申请号：US15332760

申请日：2016-10-24

申请人： PureCircle Sdn Bhd

发明人： Avetik Markosyan

IPC分类号： A23L27/30 ,  A23C9/13 ,  A23L2/60 ,  A21D2/36 ,  A61K36/28 ,  C12P19/18 ,  C12P19/56 ,  C12P33/00 ,  A21D2/18 ,  A21D13/062 ,  A61K31/704 ,  A23L29/30 ,  A23L33/21 ,  A23L27/00 ,  A23L2/02

CPC分类号： A23L27/33 ,  A21D2/181 ,  A21D2/36 ,  A21D13/062 ,  A23C9/1307 ,  A23L2/02 ,  A23L2/60 ,  A23L27/00 ,  A23L27/30 ,  A23L27/31 ,  A23L27/32 ,  A23L27/34 ,  A23L27/35 ,  A23L27/36 ,  A23L29/35 ,  A23L29/37 ,  A23L33/21 ,  A61K31/704 ,  A61K36/28 ,  C12P19/18 ,  C12P19/56 ,  C12P33/00 ,  A23V2002/00 ,  A23V2002/00 ,  A23V2200/132 ,  A23V2250/262

摘要： Glucosyl Stevia compositions are prepared from steviol glycosides of Stevia rebaudiana Bertoni. The glucosylation was performed by cyclodextrin glucanotransferase using the starch as source of glucose residues. The compositions mainly comprise glucosyl derivatives with superior taste characteristics and can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.

公开(公告)号：US09930904B2

公开(公告)日：2018-04-03

申请号：US14554753

申请日：2014-11-26

申请人： Symrise AG

发明人： Sylvia Barnekow ,  Martina Batalia ,  Ingo Lindner

IPC分类号： A23P1/02 ,  A23P1/08 ,  A23L1/00 ,  A21D2/18 ,  A21D10/00 ,  A23P10/22 ,  A23P20/12 ,  A23P20/18 ,  A23L29/30 ,  A23L27/00 ,  A23L7/117

CPC分类号： A23L27/70 ,  A21D2/181 ,  A21D10/005 ,  A23L7/117 ,  A23L29/35 ,  A23L29/37 ,  A23P10/22 ,  A23P20/12 ,  A23P20/18 ,  A23V2002/00

摘要： A solid preparation ready for consumption is proposed, where the surface has edible particles proportionately, which are fixed by means of a substance system that has a glass transition temperature between about 45 and about 75° C.

公开(公告)号：US09572772B2

公开(公告)日：2017-02-21

申请号：US14868471

申请日：2015-09-29

申请人： The Hershey Company

发明人： Steven M. Kumiega ,  Thomas J. Carroll ,  Ashley L. Boldt ,  Paula M. Gibson ,  Robert J. Huzinec ,  Burton Douglas Brown ,  David M. Stumpf

IPC分类号： A61K8/00 ,  A61K9/00 ,  A23G3/34 ,  A23G3/42 ,  A61K9/14 ,  A61K31/616 ,  A23G3/38 ,  A61K47/10 ,  A61K47/18

CPC分类号： A61K31/616 ,  A23G3/0021 ,  A23G3/38 ,  A23G3/42 ,  A23L27/34 ,  A23L29/37 ,  A23P10/25 ,  A23P30/20 ,  A23V2002/00 ,  A61K9/0056 ,  A61K9/145 ,  A61K47/10 ,  A61K47/18 ,  A61K47/26 ,  B29C47/0011

摘要： The present invention relates to a process for preparing a comestible product comprising xylitol said method comprising: (a) subjecting a composition comprising xylitol in an amount ranging from about 60% to about 100% by weight to extrusion treatment inside an extrusion apparatus under conditions sufficient to form and maintain the xylitol in a slurry and (b) then shaping the extruded slurry and cooling the product to form a solid. The present invention additionally is directed to a product produced therefrom.

摘要翻译： 本发明涉及一种制备包含木糖醇的可食用产品的方法，所述方法包括：（a）将含有约60％至约100％重量的木糖醇的组合物在挤出设备内在足够的条件下进行挤出处理 以形成和维持木糖醇在浆液中，（b）然后使挤出的浆料成形并冷却产物以形成固体。 本发明另外涉及由其制备的产品。

公开(公告)号：US20160242439A1

公开(公告)日：2016-08-25

申请号：US15045145

申请日：2016-02-16

申请人： DOUXMATOK LTD

发明人： Avraham Baniel ,  Michael Zviely ,  Shay Eliyahu ,  Noa Gelbart ,  Eran Baniel ,  Ronit Romm

IPC分类号： A23L1/236 ,  A61K31/167 ,  A61K9/16

CPC分类号： A61K9/1611 ,  A23G1/40 ,  A23G3/42 ,  A23G9/34 ,  A23L2/60 ,  A23L27/30 ,  A23L27/32 ,  A23L27/33 ,  A23L27/34 ,  A23L27/70 ,  A23L27/84 ,  A23L29/30 ,  A23L29/35 ,  A23L29/37 ,  A23V2002/00 ,  A61K9/1623 ,  A61K9/1652 ,  A61K47/36

摘要： Provided herein are compositions with enhanced sweetness or reduced caloric content per weight when compared to the sweetener carbohydrate or sweetener polyol component thereof, and methods for the preparation thereof.

公开(公告)号：US20160214916A1

公开(公告)日：2016-07-28

申请号：US14963394

申请日：2015-12-09

申请人： MITSUBISHI SHOJI FOODTECH CO., LTD.

发明人： Chihaya Sano ,  Takashi Noguchi ,  Tohru Nemoto ,  Koshiro Shimazu

IPC分类号： C07C29/76 ,  G01N11/00 ,  G01N33/02

CPC分类号： C07C29/76 ,  A23L27/34 ,  A23L29/37 ,  A23V2002/00 ,  A61K9/146 ,  C07B2200/13 ,  C07H15/04 ,  G01N11/00 ,  G01N33/02 ,  A23V2250/6416

摘要： [Object] It is intended to provide a crystalline maltitol powder less prone to consolidation, which is free from the formation of a lump during delivery or storage thereof, does not require pulverization or re-classification in use, is easy to handle in transfer, package opening, addition or mixing to another food material, and so on, and allows for automated transportation and so on.[Means for solving the object] The crystalline maltitol powder less prone to consolidation is obtained by charging crystalline or powdery maltitol into a shelf type dryer, a tunnel-type dryer, a cylindrical container, or the like and subjecting the equipment or container to a treatment wherein an air having a temperature of 30 to 33° C. and a relative humidity of 5% is allowed to flow into the equipment or container from one side thereof and withdrawn out of the other side thereof at a space velocity of 11 to 12 for consecutive 24 hours. Even when the relative humidity is 45%, the crystalline maltitol powder less prone to consolidation can be obtained by combining therewith other conditions such as an appropriate space velocity of the feed of air and an appropriate treatment duration.

摘要翻译： 本发明的目的是提供一种不易于固结的结晶麦芽糖醇粉末，其在输送或储存期间不形成块状物，不需要在使用中粉碎或重新分级，易于处理转移， 包装开放，添加或混合到另一种食物材料等，并允许自动运输等。 [解决对象的手段]通过将结晶或粉末状麦芽糖醇装入搁板式干燥机，隧道式干燥机，圆筒形容器等中，并将该设备或容器置于 处理其中温度为30〜33℃，相对湿度为5％的空气从其一侧流入设备或容器，并以11〜12的空间速度从其另一侧排出 连续24小时。 即使当相对湿度为45％时，通过与其它条件如空气进料的空间速度和适当的处理持续时间相结合，也可以获得不容易固化的结晶麦芽糖醇粉末。

公开(公告)号：US20160007635A1

公开(公告)日：2016-01-14

申请号：US14328208

申请日：2014-07-10

申请人： Laped Di Pastorello Claudio E Fabio S.N.C.

发明人： Salvatore Cannavo

IPC分类号： A23L1/09

CPC分类号： A23L29/20 ,  A23L9/10 ,  A23L27/34 ,  A23L29/256 ,  A23L29/27 ,  A23L29/37

摘要： Powdered composition for pastries adapted to obtain a creamy substitute product of pastry cream; the composition comprises: 22% to 39% by weight, relative to the overall weight of the composition, of erythritol; 28% to 45% by weight, relative to the overall weight of the composition, of at least one bulk sweetener; 16% to 30% by weight, relative to the overall weight of the composition, of starch; and (from 0.3%) up to 1.5% by weight, relative to the overall weight of the composition, of carrageenin.

摘要翻译： 用于糕点的粉状组合物适于获得糕点霜的奶油替代品; 所述组合物包含：相对于所述组合物的总重量为22重量％至39重量％的赤藓糖醇; 相对于组合物的总重量为28重量％至45重量％的至少一种增量甜味剂; 相对于组合物的总重量为16重量％至30重量％的淀粉; 和相对于组合物的总重量的（从0.3％）至1.5重量％的角叉菜胶。