利索-全球专利检索

  1. 登录
  2. 注册

搜索结果

504 条记录 (耗时 0.044 秒)

    Amorphous chewing gum bulk material
    11.
    发明授权
    Amorphous chewing gum bulk material 有权
    无定形口香糖散装材料

    公开(公告)号：US09433229B2

    公开(公告)日：2016-09-06

    申请号：US13521512

    申请日：2011-03-01

    申请人： Michael A. Reed ,  Pamela M. Mazurek ,  Dominic Lettiere

    发明人： Michael A. Reed ,  Pamela M. Mazurek ,  Dominic Lettiere

    IPC分类号： A23G4/06 ,  A23G4/10 ,  A23L1/236 ,  A23L1/09

    CPC分类号： A23G4/06 ,  A23G4/10 ,  A23L27/34 ,  A23L29/37 ,  A23V2002/00 ,  A23V2250/6406 ,  A23V2250/6416 ,  A23V2250/6418 ,  A23V2250/642

    摘要： A bulk material suitable for use in a chewing gum contains at least about 40 wt. % dry basis sorbitol, at least about 7 wt. % dry basis other than sorbitol, and no more than about 10 wt. % water, wherein the bulk material is amorphous and remains amorphous with shear. A chewing gum, comprising: a) a gum base; b) a flavor; and c) a bulk material contains at least 40 wt. % dry basis sorbitol, at least 7 wt. % dry basis polyol other than sorbitol and no more than 10 wt. % water.

    摘要翻译： 适用于口香糖的散装材料含有至少约40wt。 ％干基山梨糖醇，至少约7重量％ 除山梨糖醇以外的％干基，不大于约10wt。 ％水，其中本体材料是无定形的并且在剪切下保持无定形。 一种口香糖，其包含：a）胶基; b）风味; 和c）散装材料含有至少40wt。 ％干基山梨醇，至少7wt。 ％山梨糖醇以外的基础干基多元醇，不超过10重量％ ％ 水。

    High-fluidity and non-caking pulverulent crystalline maltitol composition
    12.
    发明授权
    High-fluidity and non-caking pulverulent crystalline maltitol composition 有权
    高流动性和非结块粉状结晶麦芽糖醇组合物

    公开(公告)号：US09220684B2

    公开(公告)日：2015-12-29

    申请号：US12936578

    申请日：2009-04-07

    申请人： Philippe Lefevre ,  Jose Lis ,  Guillaume Ribadeau-Dumas

    发明人： Philippe Lefevre ,  Jose Lis ,  Guillaume Ribadeau-Dumas

    IPC分类号： A23L1/236 ,  A61K9/14 ,  A23G1/40 ,  A23G3/42 ,  A23G4/10

    CPC分类号： A61K9/14 ,  A23G1/40 ,  A23G3/42 ,  A23G4/10 ,  A23L27/34

    摘要： A pulverulent crystalline maltitol composition, is characterized in that it has a laser volume mean diameter between 10 and 150 μm; in that it has a maltitol content between 80 and 99.9% by weight; in that at least 50% by weight of its particles flow through a sieve having a cut-off threshold of 2000 μm according to a test A1; in that at least 35% by weight of its particles flow through a sieve having a cut-off threshold of 2000 μm according to a test A2; and in that it includes from 0.1 to 20% by weight of at least one water-insoluble anti-caking agent, the anti-caking agent having a hygroscopicity, determined according to the test B, between 2.5 and 25%. This composition is not subject to caking, and finds applications in the food and pharmaceutical fields.

    摘要翻译： 粉末结晶麦芽糖醇组合物的特征在于其具有10至150μm的激光体积平均直径; 因为其麦芽糖醇含量在80至99.9重量％之间; 因为根据试验A1，其颗粒的至少50重量％流过截止阈值为2000μm的筛子; 因为根据试验A2，其颗粒的至少35重量％流过具有2000μm截止阈值的筛子; 并且其包含0.1至20重量％的至少一种水不溶性抗结块剂，根据试验B测定的抗结块剂的吸湿性为2.5至25％。 这种组合物不会结块，并在食品和制药领域得到应用。

    Natural high-potency tabletop sweetener compositions with improved temporal and/or flavor profile, methods for their formulation, and uses
    16.
    发明授权
    Natural high-potency tabletop sweetener compositions with improved temporal and/or flavor profile, methods for their formulation, and uses 有权
    具有改善的时间和/或风味特征的天然高效桌面甜味剂组合物，其制剂的方法和用途

    公开(公告)号：US08993027B2

    公开(公告)日：2015-03-31

    申请号：US11555962

    申请日：2006-11-02

    申请人： Indra Prakash ,  Grant E. DuBois ,  George A. King

    发明人： Indra Prakash ,  Grant E. DuBois ,  George A. King

    IPC分类号： A23L1/236 ,  A23L1/305

    CPC分类号： A23L1/2364 ,  A23L27/34 ,  A23L27/36 ,  A23L33/175 ,  A23V2002/00 ,  A23V2250/6402 ,  A23V2250/262

    摘要： The present invention relates generally to tabletop sweetener compositions comprising non-caloric or low-caloric natural high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different forms of tabletop sweetener compositions comprising at least one non-caloric or low-caloric natural high-potency sweeteners in combination with at least one bulking agent, or at least one sweet taste improving composition, or at least one anti-caking agent, or combinations thereof. The present invention also relates to tabletop compositions and methods that can improve the tastes of non-caloric or low-caloric natural high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the tabletop compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.

    摘要翻译： 本发明一般涉及包含非热量或低热量的天然高效甜味剂的桌面甜味剂组合物及其制备和使用方法。 特别地，本发明涉及不同形式的桌面甜味剂组合物，其包含至少一种非热量或低热量的天然高效甜味剂与至少一种填充剂或至少一种甜味改善组合物组合，或在 至少一种抗结块剂，或其组合。 本发明还涉及通过赋予更多的糖样味道或特性来改善非热量或低热量天然高效甜味剂的口味的桌面组合物和方法。 特别地，桌面组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味。

    High-potency sweetener composition with preservative and compositions sweetened therewith
    17.
    发明授权
    High-potency sweetener composition with preservative and compositions sweetened therewith 有权
    具有防腐剂和组合物甜味的高效甜味剂组合物

    公开(公告)号：US08956678B2

    公开(公告)日：2015-02-17

    申请号：US11556053

    申请日：2006-11-02

    申请人： Indra Prakash ,  Grant E. DuBois

    发明人： Indra Prakash ,  Grant E. DuBois

    IPC分类号： A23L1/236 ,  A23L1/22 ,  A23L2/52 ,  A23L2/60

    CPC分类号： A23L1/236 ,  A23L2/52 ,  A23L2/60 ,  A23L27/30 ,  A23L27/34 ,  A23L27/36 ,  A23L27/84

    摘要： The present invention relates generally to sweetener compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener, at least one sweet taste improving composition, and at least one preservative. The present invention also relates to sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.

    摘要翻译： 本发明一般涉及包含非热量或低热量的高效甜味剂的甜味剂组合物及其制备和使用方法。 特别地，本发明涉及包含至少一种非热量或低热量天然和/或合成高效甜味剂，至少一种甜味改善组合物和至少一种防腐剂的不同甜味剂组合物。 本发明还涉及甜味剂组合物和方法，其可以通过赋予更多的糖样味道或特征来改善非热量或低热量天然和/或合成的高效甜味剂的口味。 特别地，甜味剂组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味。

    Compositions and Comestibles
    20.
    发明申请
    Compositions and Comestibles 审中-公开
    作曲和美食

    公开(公告)号：US20140342044A1

    公开(公告)日：2014-11-20

    申请号：US13894216

    申请日：2013-05-14

    申请人： PepsiCo,Inc.

    发明人： Zena Bell ,  Thomas Lee ,  Gregory Yep

    IPC分类号： A23L1/236

    CPC分类号： A23L2/385 ,  A23L2/56 ,  A23L2/60 ,  A23L2/68 ,  A23L27/34 ,  A23L27/36 ,  A23L29/37

    摘要： D-psicose/erythritol compositions comprise, in combination, D-psicose and erythritol as sweeteners together with one or more other edible ingredients. Comestibles are provided, including beverage products and other food products, comprising the novel D-psicose/erythritol compositions. D-psicose and erythritol may each be present in a comestible in a concentration sufficient independently of the other to perceptibly sweeten the composition. An additional sweetener component and other ingredients may be included in the formulation.

    摘要翻译： D-灵敏蛋白/赤藓糖醇组合物组合包含D-木糖和赤藓糖醇作为甜味剂以及一种或多种其它可食用成分。 提供食物，包括饮料产品和其他食品，其包含新的D-灵敏蛋白/赤藓糖醇组合物。 D-灵敏蛋白和赤藓糖醇可以以足以独立于另一种的浓度存在于食物中，以可感知地使组合物变甜。 制剂中可以包含另外的甜味剂组分和其它成分。