DEVICE FOR THE QUALIFICATION OF COOKING OILS, AND METHODS
    23.
    发明申请
    DEVICE FOR THE QUALIFICATION OF COOKING OILS, AND METHODS 审中-公开
    烹饪油质量鉴定装置及方法

    公开(公告)号:US20100260903A1

    公开(公告)日:2010-10-14

    申请号:US12521803

    申请日:2008-01-04

    摘要: A method of determining the quality of oil by irradiating the oil at a first wavelength, e.g., of about 470 nm, measuring a level of fluorescence of the oil at a second wavelength, e.g., of about 520 nm, comparing the measured fluorescence level to a predetermined threshold level to determine whether or not the oil quality is acceptable. The oil is preferably discarded if the measured fluorescence level exceeds the predetermined threshold level, which can be generally dependent on the oil composition. The fluorescence is correlated to the level of polar components in the oil. Also described are devices for determining the quality of oil via fluorescence.

    摘要翻译: 通过以例如约470nm的第一波长(例如约470nm)照射油来测定油的质量的方法,测量在第二波长例如约520nm的油的荧光水平,将测量的荧光水平与 预定的阈值水平以确定油品质量是否可接受。 如果测量的荧光水平超过预定阈值水平,则油优选地被丢弃,其通常可以取决于油组成。 荧光与油中极性组分的水平相关。 还描述了用于通过荧光确定油质量的装置。