摘要:
Novel non-reducing oligosaccharide having a structure represented by the formula of alpha-D-oligoglucosyl alpha-D-oligoglucoside is obtained by exposing either an aqueous solution which contains trehalose and an alpha-glucosyl saccharide or an aqueous solution which contains a non-reducing saccharide bearing a trehalose structure at its end to a saccharide-transferring enzyme. The oligosaccharide has a reduced sweetness, superior stability, appropriate viscosity and less or no susceptibility to crystallization or superior solubility when in crystalline form. These features make the oligosaccharide very useful in various compositions including foods, beverages, cosmetics, pharmaceuticals and shaped bodies.
摘要:
Disclosed are novel thermostable non-reducing saccharides-forming enzyme, its preparation and uses. The enzyme is obtainable from the culture of microorganisms such as Sulfolobus acidocaldarius (ATCC 33909 and ATCC 49426) and Sulfolobus solfataricus (ATCC 35091 and ATCC 35092), and capable of forming non-reducing saccharides having a trehalose structure as an end unit when allowed to act on reducing partial starch hydrolysates at a temperature of over 55.degree. C. Glucoamylase and .alpha.-glucosidase readily yield trehalose when allowed to act on the non-reducing saccharides. These non-reducing saccharides and trehalose are extensively useful in food products, cosmetics and pharmaceuticals.
摘要:
Disclosed are novel non-reducing saccharide-forming enzyme, and its preparation and uses. The enzyme is obtainable from the culture of microorganisms such as Rhizobium sp. M-11 (FERM BP 4130) and Arthrobacter sp. Q36 (FERM BP-4316), and capable of forming non-reducing saccharides having a trehalose structure when allowed to act on reducing partial starch hydrolysates. Glucoamylase and .alpha.-glucosidase readily yield trehalose when allowed to act on the non-reducing saccharides. These non-reducing saccharides and trehalose are extensively useful in food products, cosmetics and pharmaceuticals.
摘要翻译:公开了新型非还原性糖形成酶及其制备和用途。 该酶可从诸如根瘤菌属的微生物培养物获得。 M-11(FERM BP 4130)和节杆菌属 Q36(FERM BP-4316),并能够形成具有海藻糖结构的非还原性糖类,当其作用于还原部分淀粉水解产物时。 葡糖淀粉酶和α-葡萄糖苷酶当允许作用于非还原糖时容易产生海藻糖。 这些非还原性糖和海藻糖广泛用于食品,化妆品和药物。
摘要:
Disclosed is a novel purified propolis-extract which contains the effective components of propolis in a readily absorbable- and utilizable-form in vivo, as well as having an absorbance ratio (A.sub.310 /A.sub.660) of higher than 4,000, having a relatively-high quality and a satisfactory handleability, color, flavor, taste and antiseptic activity, and being substantially free of resins, waxes and dark colored impurities. The purified propolis-extract is prepared by a process comprising decreasing a readily water-soluble organic solvent in its aqueous high-concentration solution containing a crude propolis-extract to a prescribed concentration to form an upper-layer liquid containing the effective components of propolis and a lower-layer liquid containing a viscous sediment, and separating and recoverying the upper-layer liquid.
摘要:
A pine extract combined with a bamboo extract and/or a Japanese apricot extract effectively promotes the growth and regeneration of hair for human and animals. Administration of these compounds leads to no substantial side effects. The topically applied hair restorer containing these compounds is also effective in the prevention of alopecias, as well as in the protection of falling out of hair, dandruff, and itching of the scalp. These properties render these compounds useful in hair restorers for human and animals.
摘要:
A novel glycoside, 4.sup.G -alpha-D-glucopyranosyl rutin, is formed by a saccharide-transferring enzyme and glucoamylase in a solution which contains rutin together with glucoamylase. The 4.sup.G -alpha-D-glucopyranosyl rutin formed in such a solution is purified with a synthetic macroreticular resin, and crystallization in an organic solvent yields a complex crystal with the organic solvent. 4.sup.G -Alpha-D-glucopyranosyl rutin exhibits the same molecular absorption coefficient as intact rutin, and is readily water-soluble, substantially tasteless and odorless, and readily hydrolyzable in vivo to exhibit physiological activities inherent to rutin. These render 4.sup.G -alpha-D-glucopyranosyl rutin very useful as a highly-safe, natural yellow coloring agent, antioxidant, stabilizer, quality-improving agent, preventive, remedy, uv-absorbent and deterioration-preventing agent in foods, beverages, tobaccos, cigarets, feeds, pet foods, pharmaceuticals, cosmetics and plastics.
摘要:
A novel glycoside, 4.sup.G -alpha-D-glucopyranosyl rutin, is formed by a saccharide-transferring enzyme and glucoamylase in a solution which contains rutin together with glucoamylase. The 4.sup.G -alpha-D-glucopyranosyl rutin formed in such a solution is purified with a synthetic macroreticular resin, and crystallization in an organic solvent yields a complex crystal with the organic solvent. 4.sup.G -Alpha-D-glucopyranosyl rutin exhibits the same molecular absorption coefficient as intact rutin, and is readily water-soluble, substantially tasteless and odorless, and readily hydrolyzable in vivo to exhibit physiological activities inherent to rutin. These render 4.sup.G -alpha-D-glucopyranosyl rutin very useful as a highly-safe, natural yellow coloring agent, antioxidant, stabilizer, quality-improving agent, preventive, remedy, uv-absorbent and deterioration-preventing agent in foods, beverages, tobaccos, cigarets, feeds, pet foods, pharmaceuticals, cosmetics and plastics.
摘要:
Disclosed is a novel beta-D-glucan derived from a microorganism of the genus Aureobasidium. The beta-D-glucan exhibits physiological activities such as an activity of accelerating excretion of heavy metals, anticholesteremic-activity, and an antioncotic-activity via the cellular immune system.
摘要:
There is disclosed a novel breeding cage and breeding of small animal using the same. The breeding cage comprises a feeder; and a top-opened body in trapezoidal shape that widens towards the top opening, the front wall having through its upper part an opening that can be removably closed with the feeder.
摘要:
The present invention relates to food products containing a novel alpha-glycosyl ginsenoside wherein one or more alpha-glucosyl moieties are bound to ginsenoside residue, and a process for producing the food products. Such alpha-glycosyl ginsenoside is obtainable by subjecting an aqueous solution of ginsenoside and an alpha-glucosyl saccharide to an alpha-glucosyl transferase.