-
公开(公告)号:US08993019B2
公开(公告)日:2015-03-31
申请号:US13643447
申请日:2011-04-26
申请人: Harjinder Singh , Aiqian Ye , Xiang-Qian Zhu
发明人: Harjinder Singh , Aiqian Ye , Xiang-Qian Zhu
IPC分类号: A61B17/22 , A61K9/00 , A61B18/18 , A61K8/06 , A23C9/152 , A23D7/005 , A23D7/06 , A23L1/22 , A23L1/30 , A23L1/305
CPC分类号: A61K8/062 , A23C9/152 , A23C9/1528 , A23D7/0053 , A23D7/06 , A23L27/80 , A23L33/12 , A23L33/185 , A23L33/19 , A23V2002/00 , A61K8/64 , A61K2800/10 , A61Q19/00 , A23V2200/22 , A23V2200/25 , A23V2250/1882 , A23V2250/5424
摘要: The invention relates to the encapsulation of oxidizable lipids. In particular, the invention provides an oil-in-water emulsion comprising droplets of a core lipid coated with nanoemulsion droplets, wherein the nanoemulsion droplets comprise a surface lipid coated with protein. The emulsions of the invention provide an oxidatively stable form of the lipid, which can be added to foods and cosmetics requiring a long shelf-life.
摘要翻译: 本发明涉及可氧化脂质的包封。 特别地,本发明提供一种水包油乳液,其包含涂覆有纳米乳液液滴的芯脂的液滴,其中所述纳米乳液液滴包含涂有蛋白质的表面脂质。 本发明的乳液提供氧化稳定形式的脂质,其可以添加到需要长保质期的食品和化妆品中。
-
公开(公告)号:US20130224303A1
公开(公告)日:2013-08-29
申请号:US13819282
申请日:2011-08-25
申请人: Arup Nag , Shantanu Das , Harjinder Singh
发明人: Arup Nag , Shantanu Das , Harjinder Singh
CPC分类号: A61K9/14 , A23L2/52 , A23L33/135 , A23P10/30 , A61K35/741 , A61K35/745 , A61K35/747 , C12N1/04 , C12N1/20
摘要: The invention provides an ingredient containing shelf-stable probiotic microorganisms for use in preparing probiotic food products requiring long shelf-life. The ingredient is prepared by coating particles or an agglomeration thereof with a suspension of osmotically shocked probiotic microorganisms and drying the product.
摘要翻译: 本发明提供含有用于制备需要长保存期的益生菌食品的保存性益生菌微生物的成分。 通过用渗透性惊厥的益生菌微生物的悬浮液涂覆颗粒或其附聚物并干燥产物来制备成分。
-
公开(公告)号:US20180073725A1
公开(公告)日:2018-03-15
申请号:US15237667
申请日:2016-09-12
申请人: Harjinder Singh
发明人: Harjinder Singh
IPC分类号: F22D11/06
摘要: This invention involves thermal energy and head (height) difference of water level to feed the water into the boiler. This device uses very minimal electrical and mechanical energy to feed the water into the boiler as compared to the amount of both electrical and mechanical energy that is currently being used in the technology that is in use.According to this invention, this device works with the thermal principle and uses a small amount of steam from the same boiler to feed the water back into that boiler. This is how the device saves huge amount of electrical power and reduces the maintenance as it very few valves instead of many high speed moving components that are being used in the existing technology.
-
公开(公告)号:US09788563B2
公开(公告)日:2017-10-17
申请号:US13088165
申请日:2011-04-15
申请人: Yuan Fang , Breda Kennedy , Teodoro Rivera , Kyoung-Sik Han , Anil Kumar Anal , Harjinder Singh
发明人: Yuan Fang , Breda Kennedy , Teodoro Rivera , Kyoung-Sik Han , Anil Kumar Anal , Harjinder Singh
IPC分类号: A23L1/00 , A23L2/52 , A23L2/02 , A23L2/60 , A23L2/66 , A23L2/68 , A61K35/745 , A61K35/747 , C12N1/04 , C12N11/04 , C12N11/10 , B01J13/04 , B01J13/20 , A23P10/30 , A23L29/256 , A23L27/30 , A23L33/135 , A23L33/155 , A23L33/16 , A23L33/19
CPC分类号: A23L2/52 , A23L2/02 , A23L2/60 , A23L2/66 , A23L2/68 , A23L27/30 , A23L29/256 , A23L33/135 , A23L33/155 , A23L33/16 , A23L33/19 , A23P10/30 , A23V2002/00 , A23Y2220/03 , A23Y2300/00 , A61K35/745 , A61K35/747 , B01J13/046 , B01J13/206 , C12N1/04 , C12N11/04 , C12N11/10 , A23V2200/224 , A23V2200/3204 , A23V2250/5024 , A23V2250/54252 , A23V2250/5026
摘要: Comestible products, for example beverage products, are disclosed containing encapsulated probiotic bacteria having resistance to subjection to at least thermal and acidic conditions. Beverage products include at least one aqueous liquid and capsules comprising a gelled mixture of alginate and denatured protein, and probiotic bacteria entrapped within the gelled mixture. The average particle size of the capsules is optionally less than 1000 microns (μm) in diameter, such as less than 500 μm in diameter. Methods are provided for making such encapsulated probiotics by providing a mixture comprising sodium alginate, denatured protein and active probiotic cells, and combining the mixture with a divalent cation to initiate cold gelation of the sodium alginate and denatured protein to form a second mixture. The second mixture is passed through an opening having a diameter of less than 1000 μm to form capsules. The weight ratio of protein to alginate is from 1:1 to 9:1.
-
公开(公告)号:US07157108B2
公开(公告)日:2007-01-02
申请号:US10148976
申请日:2000-12-11
IPC分类号: A23C9/12
CPC分类号: A23C19/053 , A23C9/1422 , A23J1/20 , A23V2002/00 , A23V2250/1578 , A23V2300/30
摘要: The invention relates to dried milk protein concentrates and their use. In particular the invention relates to such dried concentrates which have been calcium-depleted to an extent which allows improvements in the use of dried milk protein concentrates in cheese manufacture. The invention includes a method of cheese manufacture comprising: (a) dispersing in milk a dried MPC or MPI having at least 70% dry matter as milk protein; (b) treating the resulting mixture with one or more coagulating enzymes to produce a curd; and (c) processing the curd to make cheese; wherein the dried MPC or MPI is a calcium-depleted MPCF or MPI and the extend of calcium depletion is sufficient to allow manufacture of substantially nugget-free cheese.
摘要翻译: 本发明涉及干乳蛋白浓缩物及其用途。 特别地,本发明涉及这样的干燥的浓缩物,其已被钙耗尽到允许改进干酪乳蛋白浓缩物在奶酪制造中的使用的程度。 本发明包括一种干酪制造方法,包括:(a)将具有至少70%干物质的干燥MPC或MPI作为乳蛋白分散在牛奶中; (b)用一种或多种凝结酶处理所得混合物以产生凝乳; 和(c)加工凝乳来制作奶酪; 其中干燥的MPC或MPI是贫钙MPCF或MPI,并且钙消耗的延长足以允许制造基本上无核的奶酪。
-
公开(公告)号:US10143212B2
公开(公告)日:2018-12-04
申请号:US11912639
申请日:2006-04-26
申请人: Harjinder Singh , Xiang-Qian Zhu , Aiqian Ye
发明人: Harjinder Singh , Xiang-Qian Zhu , Aiqian Ye
摘要: The invention relates to an emulsion for protecting oxidizable lipids from oxidative damage and methods of making the same. The lipids are encapsulated in a complex of casein and whey protein.
-
公开(公告)号:US20130115258A1
公开(公告)日:2013-05-09
申请号:US13643447
申请日:2011-04-26
申请人: Harjinder Singh , Aiqian Ye , Xiang-Qian Zhu
发明人: Harjinder Singh , Aiqian Ye , Xiang-Qian Zhu
CPC分类号: A61K8/062 , A23C9/152 , A23C9/1528 , A23D7/0053 , A23D7/06 , A23L27/80 , A23L33/12 , A23L33/185 , A23L33/19 , A23V2002/00 , A61K8/64 , A61K2800/10 , A61Q19/00 , A23V2200/22 , A23V2200/25 , A23V2250/1882 , A23V2250/5424
摘要: The invention relates to the encapsulation of oxidisable lipids. In particular, the invention provides an oil-in-water emulsion comprising droplets of a core lipid coated with nanoemulsion droplets, wherein the nanoemulsion droplets comprise a surface lipid coated with protein. The emulsions of the invention provide an oxidatively stable form of the lipid, which can be added to foods and cosmetics requiring a long shelf-life.
摘要翻译: 本发明涉及可氧化脂质的包封。 特别地,本发明提供一种水包油乳液,其包含涂覆有纳米乳液液滴的芯脂的液滴,其中所述纳米乳液液滴包含涂有蛋白质的表面脂质。 本发明的乳液提供氧化稳定形式的脂质,其可以添加到需要长保质期的食品和化妆品中。
-
公开(公告)号:US20080305235A1
公开(公告)日:2008-12-11
申请号:US11722643
申请日:2005-12-23
申请人: Hongping Gao , Palatasa Havea , Harjinder Singh
发明人: Hongping Gao , Palatasa Havea , Harjinder Singh
CPC分类号: A23J3/08 , A23C1/14 , A23C21/00 , A23V2002/00 , A23V2250/54252 , A23V2200/244
摘要: The invention provides a process for preparing a dried modified whey protein concentrate. A whey protein solution is used having less than 5% total solids and a combined calcium and magnesium concentration of less than 70 mmol/kg on a dry basis and a pH of 6.0-7.5. It is heated to greater than 70° C. for up to 60 minutes to denature the whey protein. The solution is then cooled to 40° C.-60° C.; and subsequently spray dried. Alternatively a higher initial concentration of total solids may be used in an embodiment where the heating is carried out on a scraped surface heat exchanger.
摘要翻译: 本发明提供了制备干燥的改性乳清蛋白浓缩物的方法。 使用乳清蛋白溶液,其具有小于5%的总固体,并且钙和镁的浓度小于70mmol / kg,基于干,pH为6.0-7.5。 将其加热至大于70℃达60分钟以使乳清蛋白变性。 然后将溶液冷却至40℃-60℃。 并随后喷雾干燥。 或者,在其中在刮面热交换器上进行加热的实施例中,可以使用更高的总固体初始浓度。
-
公开(公告)号:US07018095B2
公开(公告)日:2006-03-28
申请号:US10184534
申请日:2002-06-27
CPC分类号: G01K7/01
摘要: A circuit for sensing on-die temperature at multiple locations using a minimum number of pins is described. Thermal diodes coupled to pins are placed on a die to measure the temperature at various die locations. Voltage is applied to the pins to determine the temperature at each given diode location. The polarity of the voltage applied across the pins determines what diodes are selected for measurement.
摘要翻译: 描述了一种用于使用最少数量的引脚来感测多个位置处的片上温度的电路。 耦合到引脚的热二极管放置在管芯上以测量各个管芯位置处的温度。 电压施加到引脚以确定每个给定二极管位置处的温度。 引脚上施加的电压极性决定了哪些二极管用于测量。
-
10.
公开(公告)号:US20120263826A1
公开(公告)日:2012-10-18
申请号:US13088165
申请日:2011-04-15
申请人: Yuan Fang , Breda Kennedy , Teodoro Rivera , Kyoung-Sik Han , Anil Kumar Anal , Harjinder Singh
发明人: Yuan Fang , Breda Kennedy , Teodoro Rivera , Kyoung-Sik Han , Anil Kumar Anal , Harjinder Singh
CPC分类号: A23L2/52 , A23L2/02 , A23L2/60 , A23L2/66 , A23L2/68 , A23L27/30 , A23L29/256 , A23L33/135 , A23L33/155 , A23L33/16 , A23L33/19 , A23P10/30 , A23V2002/00 , A23Y2220/03 , A23Y2300/00 , A61K35/745 , A61K35/747 , B01J13/046 , B01J13/206 , C12N1/04 , C12N11/04 , C12N11/10 , A23V2200/224 , A23V2200/3204 , A23V2250/5024 , A23V2250/54252 , A23V2250/5026
摘要: Comestible products, for example beverage products, are disclosed containing encapsulated probiotic bacteria having resistance to subjection to at least thermal and acidic conditions. Beverage products include at least one aqueous liquid and capsules comprising a gelled mixture of alginate and denatured protein, and probiotic bacteria entrapped within the gelled mixture. The average particle size of the capsules is optionally less than 1000 microns (μm) in diameter, such as less than 500 μm in diameter. Methods are provided for making such encapsulated probiotics by providing a mixture comprising sodium alginate, denatured protein and active probiotic cells, and combining the mixture with a divalent cation to initiate cold gelation of the sodium alginate and denatured protein to form a second mixture. The second mixture is passed through an opening having a diameter of less than 1000 μm to form capsules. The weight ratio of protein to alginate is from 1:1 to 9:1.
摘要翻译: 公开了可食用产品,例如饮料产品,其包含具有至少耐热和酸性条件的耐受性的包囊益生菌。 饮料产品包括至少一种水性液体和包含藻酸盐和变性蛋白质的凝胶化混合物的胶囊,以及包含在胶凝混合物内的益生菌。 胶囊的平均粒径任选地小于直径小于1000微米(μm),例如小于500μm。 提供了通过提供包含藻酸钠,变性蛋白质和活性益生菌细胞的混合物并将该混合物与二价阳离子组合以引发藻酸钠和变性蛋白质的冷凝胶以形成第二混合物来制备这种包封的益生菌的方法。 第二混合物通过直径小于1000μm的开口形成胶囊。 蛋白质与藻酸盐的重量比为1:1至9:1。
-
-
-
-
-
-
-
-
-