Modified Plant Gums for Preparations of Active Ingredients
    4.
    发明申请
    Modified Plant Gums for Preparations of Active Ingredients 审中-公开
    改性植物胶,用于制备活性成分

    公开(公告)号:US20090010861A1

    公开(公告)日:2009-01-08

    申请号:US11666843

    申请日:2005-11-18

    摘要: The present invention relates to compositions containing (fat-soluble) active ingredients and/or colorants in a matrix based on modified plant gums, i.e. plant gums that have been submitted to hydrolysis to degrade either the protein portion and/or where appropriate, the polysaccharide, and to a process for preparing these compositions as well as to modified plant gums, whose protein part is hydrolysed up to a degree of about 30%, preferably to a degree of from about 0.05 to about 30%, and/or whose polysaccharide part is hydrolysed up to a degree of about 50%, a process for the manufacture thereof and such modified plant gums themselves. The present invention further relates to the use of the compositions of this invention for the enrichment, fortification and/or for the coloration of food, beverages, animal feed, cosmetics and pharmaceutical compositions and to such food, beverages, animal feed, cosmetics and pharmaceutical compositions themselves.

    摘要翻译: 本发明涉及在基于改性植物胶的基质中含有(脂溶性)活性成分和/或着色剂的组合物,即植物胶已经被水解以降解蛋白质部分和/或适当时降解多糖 ,以及制备这些组合物的方法以及改性植物胶,其蛋白质部分被水解至约30%,优选至约0.05至约30%的程度,和/或其多糖部分 被水解达约50%的程度,其制备方法和这种改性植物胶本身。 本发明还涉及本发明的组合物用于食品,饮料,动物饲料,化妆品和药物组合物的富集,强化和/或着色以及这种食品,饮料,动物饲料,化妆品和药物 组合本身。