公开(公告)号：WO2005092115A1

公开(公告)日：2005-10-06

申请号：PCT/US2005/009326

申请日：2005-03-22

Applicant: CARGILL, INCORPORATED

Inventor： ENGLESON, Jodi ,  PORTER, Michael, A. ,  ATWELL, William, A. ,  BAIER, Stefan, K. ,  ELMORE, Douglas, L. ,  GILBERTSON, Dennis, B.

IPC: A23J3/26

CPC classification number: A23J3/26 ,  A21D2/188 ,  A21D2/26 ,  A21D2/263 ,  A21D2/264 ,  A21D2/265 ,  A21D2/266 ,  A21D2/36 ,  A21D2/362 ,  A21D13/06 ,  A21D13/064 ,  A23G3/44 ,  A23J3/16 ,  A23L7/126 ,  A23L11/05 ,  A23L33/17 ,  A23L33/185 ,  A23L33/21 ,  A23L33/22 ,  A23P30/20 ,  A23V2002/00 ,  A23V2250/5116 ,  A23V2200/326 ,  A23V2250/5488 ,  A23V2200/20 ,  A23V2250/548 ,  A23V2250/5486 ,  A23V2250/54252 ,  A23V2250/5038 ,  A23V2250/5106 ,  A23V2250/50

Abstract: The present invention is a nutrient delivery system including a protein source and, optionally, a fiber source. Extruding proteins disrupts the protein structure at the secondary level, rendering the protein relatively inert as compared to an unextruded protein. Because the extruded protein is relatively inert, it can be incorporated in relatively large amounts in food products without substantially adversely affecting the food product. In addition, the protein source can be coextruded with a fiber source to provide an extruded protein-fiber blend. The extruded protein-fiber blend of the present invention permits the inclusion of high levels of protein and fiber into a food product substantially without adversely affecting the food product. The nutrient delivery system of the present invention can be used to prepare food products that meet US FDA and other regulatory guidelines for food nutrition labeling.

Abstract translation: 本发明是包含蛋白质源和任选的纤维源的营养物质输送系统。 挤压蛋白质破坏了中等程度的蛋白质结构，使蛋白质与未挤出的蛋白质相比具有相对的惰性。 因为挤出的蛋白质是相对惰性的，所以它可以以相当大的量掺入食品中而不会对食品产生实质上的不利影响。 此外，蛋白质源可以与纤维源共挤出，以提供挤出的蛋白质 - 纤维混​​合物。 本发明的挤出的蛋白质 - 纤维混​​合物允许将高水平的蛋白质和纤维包含在食品中基本上不会不利地影响食品。 本发明的营养输送系统可用于制备满足美国FDA的食品和食品营养标签的其他监管指南。

公开(公告)号：WO2005084457A1

公开(公告)日：2005-09-15

申请号：PCT/EP2005/002327

申请日：2005-03-04

Applicant: GÖKHAN, Cem

Inventor： GÖKHAN, Cem

IPC: A23L1/22

CPC classification number: A23G3/343 ,  A23G3/36 ,  A23G3/54 ,  A23G2200/00 ,  A23G2200/06 ,  A23G2200/14 ,  A23L21/18 ,  A23L27/33 ,  A23L27/72 ,  A23L33/105 ,  A23L33/15 ,  A23L33/16 ,  A23P10/30 ,  A23P20/105 ,  A23P20/18 ,  A23V2002/00 ,  C13B50/002 ,  A23V2200/224 ,  A23V2250/628 ,  A23V2250/50

Abstract: The present invention describes an edible product comprising a core composition comprising sucrose and a shell or coating composition comprising at least one dietary fiber component, wherein the core composition is at least partially coated or encapsulated by the shell composition, a method of production of such an edible product, and its use.

Abstract translation: 本发明描述了一种可食用产品，其包含包含蔗糖的核心组合物和包含至少一种膳食纤维组分的壳或涂料组合物，其中所述核心组合物至少部分地被壳组合物涂覆或包封， 食用产品及其用途。

公开(公告)号：WO01097633A2

公开(公告)日：2001-12-27

申请号：PCT/US2001/017612

申请日：2001-05-29

IPC: A23L1/00 ,  A23L1/10 ,  A23L1/164 ,  A23L1/212 ,  A23L1/302 ,  A23L1/304 ,  A23L1/305 ,  A23L1/308 ,  A23L1/36 ,  A23P1/02

CPC classification number: A23L25/25 ,  A23L7/101 ,  A23L7/126 ,  A23L19/05 ,  A23L33/15 ,  A23L33/16 ,  A23L33/185 ,  A23L33/22 ,  A23P10/20 ,  A23V2002/00 ,  Y10S426/808 ,  A23V2250/1588 ,  A23V2250/1592 ,  A23V2250/1626 ,  A23V2250/161 ,  A23V2250/1612 ,  A23V2250/1642 ,  A23V2250/5482 ,  A23V2250/5488 ,  A23V2250/5106 ,  A23V2250/70 ,  A23V2250/156 ,  A23V2250/1578 ,  A23V2200/224 ,  A23V2250/5062 ,  A23V2200/21 ,  A23V2250/50 ,  A23V2250/628 ,  A23V2250/1944 ,  A23V2250/702 ,  A23V2250/712 ,  A23V2250/71 ,  A23V2250/704 ,  A23V2250/705

Abstract: Nutrient clusters for food products such as for addition to Ready-To-Eat cereals by providing, in a preferred form of the present invention, nutrient products such in the form of aggregates or clusters comprising a first particulate component; a nutrient powder blend, and sufficient binder to adhere the powder to the particulates. The nutrient clusters are in the form of pieces each weighing from about 0.3 to 5g. and having a moisture content of about 2 % to 10 %. Disclosed are methods of preparing such nutrient clusters involving applying a liquid binder to the particulates to form sticky particulates, adding a powdered nutrient blend and curing the mixtures to form hardened dried nutrient clusters. The nutrient cluster can contain 100 % US recommended daily allowance ("USRDA") of essential vitamins and minerals and can contain added macronutrients such as soy proteins, soluble fiber, and/or calcium in nutritionally dense form in as little as 5 to 15 g of nutrient clusters. The clusters find particular suitability for use in providing to-order customized cereal products in response to particular customer requirements for nutrition.

Abstract translation: 通过以本发明的优选形式提供营养产品，例如包含第一颗粒组分的聚集体或簇的形式的营养产品，例如用于添加到即食谷物的食品的营养物质簇; 营养粉末混合物和足够的粘合剂将粉末粘附到颗粒物上。 营养物质簇的形式各自重约0.3〜5g。 并且具有约2％至10％的水分含量。 公开了制备这种营养簇的方法，包括将液体粘合剂施用于颗粒以形成粘性颗粒，加入粉末状营养物混合物并固化混合物以形成硬化的干燥营养簇。 营养群可以含有100％美国推荐的每日津贴（“USRDA”）的必需维生素和矿物质，并且可以含有营养密集形式的添加的大量营养素如大豆蛋白，可溶性纤维和/或钙，少至5至15g 的营养群。 这些群体特别适用于根据特定客户的营养需求提供定制的谷物产品。

公开(公告)号：WO01072144A1

公开(公告)日：2001-10-04

申请号：PCT/EP2001/003280

申请日：2001-03-23

IPC: A23G3/00 ,  A23G3/34 ,  A23G9/32 ,  A23G9/44 ,  A23G9/52 ,  A23L1/304 ,  A23L2/02 ,  A23L2/38 ,  A23L2/39 ,  A23L2/52 ,  A61K8/24 ,  A61K33/42 ,  A61K47/36 ,  A61P1/02 ,  A61Q11/00 ,  A61K7/16

CPC classification number: A61Q11/00 ,  A23L2/39 ,  A23L2/52 ,  A23L33/16 ,  A23V2002/00 ,  A61K8/24 ,  A23V2250/046 ,  A23V2250/1578 ,  A23V2250/50

Abstract: The use of polyphosphate in acidic oral compositions, especially acid beverages with a pH between 2.2 and 5.5, to alleviate or prevent the tooth damage associated with the consumption of acid. The invention may be practised using polyphosphate alone or in combination with calcium and/or viscosity modifying polymers.

Abstract translation: 在酸性口服组合物中使用聚磷酸酯，特别是pH在2.2和5.5之间的酸性饮料，以减轻或防止与消耗酸相关的牙齿损伤。 本发明可以单独使用多磷酸盐或与钙和/或粘度改性聚合物组合来实施。

公开(公告)号：WO2018163193A1

公开(公告)日：2018-09-13

申请号：PCT/IN2018/000017

申请日：2018-03-07

Applicant: KANEGAONKAR, Deepak

Inventor： KANEGAONKAR, Deepak

IPC: A23L27/30 ,  A23L29/30 ,  A23L33/125 ,  A23L33/20

CPC classification number: A23L33/125 ,  A23L27/30 ,  A23L29/30 ,  A23L33/20 ,  A23V2002/00 ,  A23V2200/132 ,  A23V2250/24 ,  A23V2250/50 ,  A23V2250/606 ,  A23V2250/612

Abstract: One or more low calorie sugar substitute compositions have been provided for different end applications. The one or more calorie sugar substitute compositions comprise a carrier in the range of 80% to 98% by weight in the composition; one or more high intensity sweeteners in the range of 0.1% to 13% by weight in the composition; a sweetness enhancer in the range of 0.01% to 1% by weight in the composition; one or more bulking agents in the range of 0.1% to 5% by weight in the composition; a masking agent in the range of 0.5% to 1.0% by weight in the composition; and one or more additives in an amount of not more than 7% by weight in the composition. The low caloric sugar substitute composition exhibits a calorific value in the range of 22 to 115 Kcal (per equivalent quantity of the composition with same sweeteners factor as that of 100 grams of sugar) and a glycemic index in the range of 15 to 22. The low calorie sugar substitute composition operates at a temperature range of -50°C to +350°C. The present invention also provides a process for preparing a low calorie sugar substitute composition.

公开(公告)号：WO2016078952A1

公开(公告)日：2016-05-26

申请号：PCT/EP2015/076074

申请日：2015-11-09

Applicant: NESTEC S.A.

Inventor： SCHMITT, Christophe Joseph Etienne ,  POUTEAU, Etienne ,  POPA NITA, Simina Florentina ,  DONATO-CAPEL, Laurence ,  BOVETTO, Lionel Jean René

IPC: A23L29/20 ,  A23C21/00 ,  A23L33/17 ,  A61K38/01 ,  A61K35/20

CPC classification number: A23L33/19 ,  A23C9/1307 ,  A23C9/137 ,  A23C21/08 ,  A23V2002/00 ,  A23V2200/00 ,  A61K9/10 ,  A61K31/718 ,  A61K31/723 ,  A61K31/731 ,  A61K31/732 ,  A61K31/734 ,  A61K35/20 ,  A61K38/018 ,  A61K47/36 ,  A61K2300/00 ,  A23V2200/328 ,  A23V2250/50 ,  A23V2250/5072 ,  A23V2250/54252

Abstract: The present invention relates to a composition connprising polysaccharides and whey protein micelles for use in the treatment or prevention of a disorder linked to an increase in plasma postprandial insulin in a subject. The invention relates also to the non-therapeutic use of a composition comprising polysaccharides and whey protein micelles to decrease plasma postprandial insulin concentration. A further aspect of the invention is a process for forming polysaccharide-whey protein micelle complexes.

Abstract translation: 本发明涉及一种用于治疗或预防与受试者血浆餐后胰岛素增加相关的紊乱的多糖和乳清蛋白胶束的组合物。 本发明还涉及包含多糖和乳清蛋白胶束的组合物的非治疗用途以减少血浆餐后胰岛素浓度。 本发明的另一方面是形成多糖 - 乳清蛋白胶束复合物的方法。

公开(公告)号：WO2009082680A1

公开(公告)日：2009-07-02

申请号：PCT/US2008/087595

申请日：2008-12-19

Applicant: ABBOTT LABORATORIES ,  LAI, Chron-si ,  WALTON, Joseph ,  WEN-LIU, James ,  SHEARER, Kati

Inventor： LAI, Chron-si ,  WALTON, Joseph ,  WEN-LIU, James ,  SHEARER, Kati

IPC: A23L1/308 ,  A61K31/715

CPC classification number: A23D7/0053 ,  A23L33/21 ,  A23L33/26 ,  A23L33/40 ,  A23V2002/00 ,  A61K31/715 ,  A23V2200/332 ,  A23V2250/51 ,  A23V2250/502 ,  A23V2250/50 ,  A23V2200/222

Abstract: Disclosed are nutritional emulsions comprising fat, protein, and carbohydrate, including: (A) an induced viscosity fiber system, and (B) a V-complex located within an aqueous phase of the emulsion and comprising a food grade surfactant complexed with a polydextrose having an average degree of polymerization of at least about 10, wherein the nutritional emulsions have a first viscosity at 20° C of less than about 100 cps, a second viscosity at a temperature of from 0° C to 8° C that is at least about 50 cps higher than said first viscosity, and an induced viscosity of at least about 300 cps. The emulsions provide improved control over postprandial hunger, especially for low calorie emulsions. The emulsions also provide a thick, creamy texture when chilled.

Abstract translation: 本发明公开了包含脂肪，蛋白质和碳水化合物的营养乳液，其包括：（A）诱导粘度纤维体系，和（B）位于乳液水相内的V-络合物，其包含与聚右旋糖络合的食品级表面活性剂， 平均聚合度为至少约10，其中营养乳液在20℃下的第一粘度小于约100cps，在0℃至8℃的温度下的第二粘度为至少约 高于所述第一粘度的50cps，以及至少约300cps的诱导粘度。 乳液提供了对餐后饥饿的改善的控制，特别是对于低卡路里乳剂。 当冷冻时，乳液也提供厚实的奶油质地。

公开(公告)号：WO2009038458A1

公开(公告)日：2009-03-26

申请号：PCT/NL2008/050607

申请日：2008-09-17

Applicant: N.V. Nutricia ,  HOIJER, Maarten Anne ,  SIJBEN, Johannes Wilhelmus Christina

Inventor： HOIJER, Maarten Anne ,  SIJBEN, Johannes Wilhelmus Christina

IPC: A23L1/29 ,  A23L1/30 ,  A61K38/00

CPC classification number: A23L33/21 ,  A23L33/115 ,  A23L33/12 ,  A23L33/13 ,  A23L33/17 ,  A23L33/19 ,  A23L33/40 ,  A23V2002/00 ,  A23V2250/54 ,  A23V2250/1882 ,  A23V2200/33 ,  A23V2250/51 ,  A23V2250/50 ,  A23V2200/308 ,  A23V2200/302 ,  A23V2200/326

Abstract: The present invention concerns high energy formulations for treatment and/or prevention of faltering growth in infants, in particular for promoting catch-up growth in a sick infant.

Abstract translation: 本发明涉及用于治疗和/或预防婴儿蹒跚发育的高能量制剂，特别是用于促进患病婴儿的追赶生长。

公开(公告)号：WO2008076975A1

公开(公告)日：2008-06-26

申请号：PCT/US2007/087771

申请日：2007-12-17

Applicant: ADVANCED BIONUTRITION CORPORATION ,  MOTI, Harel ,  BENNETT, Alicia

Inventor： MOTI, Harel ,  BENNETT, Alicia

IPC: A23L1/28 ,  A23L1/30 ,  A23K1/16

CPC classification number: A23P10/22 ,  A23K10/18 ,  A23K20/00 ,  A23K20/147 ,  A23K20/158 ,  A23K20/163 ,  A23K40/30 ,  A23K50/42 ,  A23K50/80 ,  A23L3/40 ,  A23L33/135 ,  A23P20/11 ,  A23V2002/00 ,  A23V2300/10 ,  A23Y2220/73 ,  A23Y2300/49 ,  Y02A40/818 ,  A23V2200/3204 ,  A23V2250/60 ,  A23V2250/54 ,  A23V2250/50 ,  A23V2250/636 ,  A23V2250/5488 ,  A23V2250/5026 ,  A23V2250/5428 ,  A23V2250/1578

Abstract: The disclosure relates to a probiotic delivery system that can be consumed as a snack-food or added to a food product. In particular, the disclosure describes a crisp and tasty treat that comprises viable probiotic microorganisms preserved in a vacuum dried matrix of sugars, proteins, and polysaccharides. The probiotic remain viable within the treat for a longer time without the need for additional moisture barrier coating. The probiotic also remain viable in the animal gastrointestinal tract.

Abstract translation: 本公开涉及可以作为零食食物消费或添加到食品中的益生菌递送系统。 特别地，本公开描述了一种清脆美味的处理，其包含保存在糖，蛋白质和多糖的真空干燥基质中的活的益生菌微生物。 益生菌在治疗过程中保持可行的时间更长，而不需要额外的防潮涂层。 益生菌在动物胃肠道中仍然可行。

公开(公告)号：WO2007079333A2

公开(公告)日：2007-07-12

申请号：PCT/US2006061991

申请日：2006-12-13

Applicant: WRIGLEY W M JUN CO ,  GARCIA ALBERT XAMBO

Inventor： GARCIA ALBERT XAMBO

IPC: A23L29/206 ,  A23L29/269

CPC classification number: A23G3/0068 ,  A23G3/42 ,  A23G3/50 ,  A23G3/54 ,  A23G3/545 ,  A23G4/10 ,  A23G4/18 ,  A23G4/20 ,  A23G4/205 ,  A23L29/206 ,  A23L29/269 ,  A23P30/25 ,  A23V2002/00 ,  A23V2200/242 ,  A23V2200/23 ,  A23V2250/50 ,  A23V2250/5054 ,  A23V2250/5086 ,  A23V2250/5072 ,  A23V2250/5036 ,  A23V2250/507 ,  A23V2250/5024 ,  A23V2250/5026

Abstract: The present disclosure is directed to a multiple phase confectionery article having a confectionery substrate and a stabilized gel component in contact with the confectionery substrate. The stabilized gel component includes a stabilizing agent that improves the gel matrix by increasing the water and flavor retention of the gel, raising the gel set point temperature, and increasing gel density. The stabilized gel component may be suitable for single phase or multiple phase gel-crème confectionery products.

Abstract translation: 本公开涉及具有糖食基底和与糖食基底接触的稳定的凝胶组分的多相糖食物品。 稳定的凝胶成分包括稳定剂，其通过增加凝胶的水和风味保持力，提高凝胶设定点温度和增加凝胶密度来改善凝胶基质。 稳定的凝胶组分可适用于单相或多相凝胶 - 焦糖糖食产品。