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31.发明申请
公开(公告)号：WO2010078461A1
公开(公告)日：2010-07-08
申请号：PCT/US2009/069867
申请日：2009-12-30
申请人： SOLAE, LLC , NOVOZYMES A/S , KRUL, Elaine , WONG, Theodore M. , LOMBARDI, Jason F. , SCHASTEEN, Charles S.
CPC分类号： A23J3/34 , A23C9/1526 , A23C11/103 , A23C21/08 , A23L2/66 , A23L33/18 , A23L33/19 , A23V2002/00 , A23V2250/5488 , A23V2250/54252 , A23V2250/264 , A23V2250/606 , A23V2250/5086 , A23V2250/5028 , A23V2250/54246 , A23V2250/5108 , A23V2250/1842 , A23V2250/5036 , A23V2250/1578 , A23V2250/161 , A23V2250/70
摘要： The present invention provides protein hydrolysate compositions having enhanced cholecystokinin (CCK) releasing activity that can be used to promote satiety.
摘要翻译： 本发明提供具有增强的胆囊收缩素（CCK）释放活性的蛋白质水解物组合物，其可用于促进饱腹感。
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公开(公告)号：WO2009141834A2
公开(公告)日：2009-11-26
申请号：PCT/IN2009/000254
申请日：2009-04-28
申请人： COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH , CHAMI, Arumughan , VELUPPARAMBU, Madam, Vadirajan, Venugopalan , MADAYIL, Madhavan, Pillai, Sreekumar , NUYAMPADITHARAYIL, Madhavan, Soumya , SUKUMARAN, Devaseni, Sreevidya
发明人： CHAMI, Arumughan , VELUPPARAMBU, Madam, Vadirajan, Venugopalan , MADAYIL, Madhavan, Pillai, Sreekumar , NUYAMPADITHARAYIL, Madhavan, Soumya , SUKUMARAN, Devaseni, Sreevidya
CPC分类号： A23L33/105 , A23L27/16 , A23L27/72 , A23P10/30 , A23V2002/00 , A23V2200/02 , A23V2200/224 , A23V2250/21168 , A23V2250/5114 , A23V2250/5028
摘要： The present invention deals with a process of preparing quercetin enriched and microencapsulated flavored bioactive fraction from red onion ( Allium cepa L ), wich possesses significant antioxidant and chelation properties. The present invention further deals with a process for commercial dewatering of onion for the preparation of microencapsulated flavored bioactive fraction from red onion (Allium cepa L ).
摘要翻译： 本发明涉及一种具有显着的抗氧化和螯合特性的红洋葱（葱属葱）的制备富含槲皮素和微胶囊味的生物活性成分的方法。 本发明还涉及洋葱商业脱水方法，用于从红洋葱（Allium cepa L）制备微胶囊调味生物活性部分。
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33.发明申请GUM ARABIC BINDING SYSTEM FOR SAVORY CRUNCHY GRANOLA BARS 审中-公开用于储存的CRANCHY GRANOLA酒吧的GUM ARABIC BINDING系统
公开(公告)号：WO2009073720A1
公开(公告)日：2009-06-11
申请号：PCT/US2008/085400
申请日：2008-12-03
发明人： SCHUETTE, John , SHIRKE, Sonali
CPC分类号： A23L7/126 , A23L29/25 , A23V2002/00 , A23V2200/202 , A23V2250/5028 , A23V2250/5062 , A23V2250/5114 , A23V2250/60
摘要： A savory food binder composition comprising: between about 25 to about 50% by weight of moisture content, between about 15 to about 25% by weight of a fat, between about 20 to about 30% by weight of a food hydrocolloid, and between about 10 to about 30% by weight of a non-hydrocolloid carbohydrate. The savory food binder composition can be used in the preparation and manufacture of savory crunchy granola-type bars.
摘要翻译： 一种美味食品粘合剂组合物，其包含：约25至约50重量％的水分含量，约15至约25重量％的脂肪，约20至约30重量％的食物水胶体之间和约 10至约30重量％的非水解胶体碳水化合物。 美味食品粘合剂组合物可用于制备和生产美味脆脆的格兰诺拉麦片型酒吧。
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公开(公告)号：WO2008086844A3
公开(公告)日：2009-02-26
申请号：PCT/EP2007010607
申请日：2007-12-06
申请人： JORDANIAN PHARMACEUTICAL MFG , TERRAMARK MARKENCREATION GMBH , BADWAN ADNAN , AL-REMAWI MAYYAS , RASHID LYAD SAID
发明人： BADWAN ADNAN , AL-REMAWI MAYYAS , RASHID LYAD SAID
CPC分类号： A61K9/2009 , A23L7/135 , A23L33/16 , A23V2002/00 , A61K9/2031 , A61K9/205 , A61K9/2077 , A23V2250/1628 , A23V2250/5072 , A23V2250/5028 , A23V2250/51082
摘要： The invention relates to a co-precipitate comprising at least one hydrophilic polymeric compound selected from the group consisting of xanthan gum, sodium alginate, propylene glycol alginate, pectin, guar gum, cellulose, sodium carboxymethyl cellulose, hydroxymethyl propyl cellulose, methyl cellulose, hydroxypropyl cellulose, hydroxyethyl cellulose, cyclodextrins, tragacanth, locust bean gum, carrageenan, polydextrose, dextrin, maltodextrin, polyethylene glycol, polyethylene oxide, polyvinyl alcohol, povidone, microcrystalline cellulose, croscarmellose sodium, calcium carboxymethyl cellulose, crospovidone, alginic acid and docosate sodium, or any other salts, solvates, derivatives or mixtures thereof, and at least one water-absorbable compound selected from the group consisting silicon dioxide, derivatives thereof, or any mixtures thereof; a method of preparing the same and uses thereof.
摘要翻译： 本发明涉及包含至少一种选自由黄原胶，海藻酸钠，丙二醇藻酸盐，果胶，瓜尔胶，纤维素，羧甲基纤维素钠，羟甲基丙基纤维素，甲基纤维素，羟丙基纤维素 纤维素，羟乙基纤维素，环糊精，黄蓍胶，刺槐豆胶，角叉菜聚糖，聚葡萄糖，糊精，麦芽糖糊精，聚乙二醇，聚环氧乙烷，聚乙烯醇，聚维酮，微晶纤维素，交联羧甲基纤维素钠，羧甲基纤维素钙，交聚维酮，海藻酸和二十二烷酸钠， 或任何其它盐，溶剂合物，衍生物或其混合物，以及至少一种选自二氧化硅，其衍生物或其任何混合物的吸水性化合物; 其制备方法及其应用。
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公开(公告)号：WO2008100854A1
公开(公告)日：2008-08-21
申请号：PCT/US2008/053583
申请日：2008-02-11
IPC分类号： A23G3/00
CPC分类号： A23G3/44 , A23G3/40 , A23G3/42 , A23V2002/00 , A23V2250/6416 , A23V2250/6402 , A23V2250/5028 , A23V2200/222 , A23V2250/194 , A23V2250/1842 , A23V2250/6412 , A23V2200/32 , A23V2250/5432
摘要： Confectionery products comprising erythritol and methods of producing the confectionery products are provided. In a general embodiment, the present disclosure provides a confectionery product comprising erythritol, a fat and a gastrointestinal tolerant ingredient.
摘要翻译： 提供了包含赤藓糖醇的糖果产品和生产糖果产品的方法。 在一般实施方案中，本公开提供了包含赤藓糖醇，脂肪和胃肠道耐受成分的糖食产品。
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公开(公告)号：WO2008086844A2
公开(公告)日：2008-07-24
申请号：PCT/EP2007/010607
申请日：2007-12-06
申请人： THE JORDANIAN PHARMACEUTICAL MANUFACTURING CO. , TERRAMARK MARKENCREATION GMBH , BADWAN, Adnan , AL-REMAWI, Mayyas , RASHID, Lyad, Said
CPC分类号： A61K9/2009 , A23L7/135 , A23L33/16 , A23V2002/00 , A61K9/2031 , A61K9/205 , A61K9/2077 , A23V2250/1628 , A23V2250/5072 , A23V2250/5028 , A23V2250/51082
摘要： The invention relates to a co-precipitate comprising at least one hydrophilic polymeric compound selected from the group consisting of xanthan gum, sodium alginate, propylene glycol alginate, pectin, guar gum, cellulose, sodium carboxymethyl cellulose, hydroxymethyl propyl cellulose, methyl cellulose, hydroxypropyl cellulose, hydroxyethyl cellulose, cyclodextrins, tragacanth, locust bean gum, carrageenan, polydextrose, dextrin, maltodextrin, polyethylene glycol, polyethylene oxide, polyvinyl alcohol, povidone, microcrystalline cellulose, croscarmellose sodium, calcium carboxymethyl cellulose, crospovidone, alginic acid and docosate sodium, or any other salts, solvates, derivatives or mixtures thereof, and at least one water-absorbable compound selected from the group consisting silicon dioxide, derivatives thereof, or any mixtures thereof; a method of preparing the same and uses thereof.
摘要翻译： 本发明涉及包含至少一种选自由黄原胶，海藻酸钠，丙二醇藻酸盐，果胶，瓜尔胶，纤维素，羧甲基纤维素钠，羟甲基丙基纤维素，甲基纤维素，羟丙基纤维素 纤维素，羟乙基纤维素，环糊精，黄蓍胶，刺槐豆胶，角叉菜聚糖，聚葡萄糖，糊精，麦芽糖糊精，聚乙二醇，聚环氧乙烷，聚乙烯醇，聚维酮，微晶纤维素，交联羧甲基纤维素钠，羧甲基纤维素钙，交聚维酮，海藻酸和二十二烷酸钠， 或任何其它盐，溶剂合物，衍生物或其混合物，以及至少一种选自二氧化硅，其衍生物或其任何混合物的吸水性化合物; 其制备方法及其应用。
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公开(公告)号：WO2008076976A1
公开(公告)日：2008-06-26
申请号：PCT/US2007/087772
申请日：2007-12-17
发明人： DEJESUS-GAITE, Elsie
CPC分类号： A23G3/42 , A21D13/28 , A21D13/60 , A23G3/0093 , A23G3/54 , A23L5/00 , A23L29/25 , A23L29/262 , A23L29/272 , A23L29/30 , A23P20/17 , A23V2002/00 , A23V2250/5024 , A23V2250/507 , A23V2250/5028 , A23V2250/51082 , A23V2250/5054
摘要： This invention provides compositions for flat icings. The compositions comprises a gum system comprising Gum Arabic, carboxymethylcellulose and optionally, Gellan gum. The composition can be used as a flat icing for baked products such as doughnuts. Also provided is a method for using the composition as a flat icing and as a glaze.
摘要翻译： 本发明提供了用于扁平结冰的组合物。 组合物包含口香糖系统，其包含阿拉伯树胶，羧甲基纤维素和任选的结冷胶。 该组合物可以用作烘烤产品例如甜甜圈的平面结冰。 还提供了使用该组合物作为平坦结冰和作为釉料的方法。
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公开(公告)号：WO2008015652A2
公开(公告)日：2008-02-07
申请号：PCT/IB2007/053050
申请日：2007-08-02
CPC分类号： A23L19/19 , A23L5/11 , A23L7/13 , A23L19/18 , A23L29/212 , A23L29/238 , A23L29/25 , A23L29/256 , A23L29/262 , A23P20/17 , A23P20/20 , A23V2002/00 , A23V2200/3324 , A23V2250/502 , A23V2250/506 , A23V2250/5028 , A23V2250/5054 , A23V2250/5026 , A23V2250/5086 , A23V2250/5072 , A23V2250/51088
摘要： A coated fabricated snack piece that is substantially covered with a coating that contains a gum consisting of alginates, cellulose derivatives, gellan, xanthan, Arabic, pectin and mixtures thereof. The coating may be from about 1% to about 10%, by weight, of the coated fabricated snack piece, and the gum may be present in the coating in a concentration of from about 2% to about 60%, by weight. The carrier is preferably aqueous based, and even more preferably the coating does not comprise starch. Moreover, there is provided a fabricated snack piece made from a sheet of dough, and the dough contains a gum selected from the group consisting of guar, cellulose derivatives, xanthan, Arabic, pectin and mixtures thereof. The gum is present in the dough at a concentration of from about 0.1% to about 2%, by weight, of the dry dough ingredients.
摘要翻译： 基本上覆盖有包含由藻酸盐，纤维素衍生物，结冷胶，黄原胶，阿拉伯树胶，果胶及其混合物组成的树胶的涂层的涂覆的制成的小吃片。 涂层可以是涂覆的制成的小吃片的约1重量％至约10重量％，并且该胶可以以约2重量％至约60重量％的浓度存在于涂层中。 载体优选为水性基质，甚至更优选地，该涂层不包含淀粉。 此外，提供了由面团片制成的制成的小吃片，面团中含有选自瓜尔胶，纤维素衍生物，黄原胶，阿拉伯树胶，果胶及其混合物的树胶。 口香糖以干面团成分重量的约0.1％至约2％的浓度存在于面团中。
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39.发明申请CONFECTIONARY PRODUCT EMPLOYING A SYRUPLESS COATING OF POWDERIZED EDIBLE POLYOLS WITH NEGATIVE HEAT OF SOLUTION 审中-公开使用具有负溶热溶液的可食用多糖的无缝涂层的特殊产品
公开(公告)号：WO2006113387A3
公开(公告)日：2007-09-27
申请号：PCT/US2006013975
申请日：2006-04-13
发明人： HUZINEC ROBERT J , CARROLL THOMAS J , PAUL BRIAN J
IPC分类号： A23G3/00
CPC分类号： A23G3/54 , A23G3/0095 , A23G3/343 , A23V2002/00 , A23V2200/22 , A23V2250/6422 , A23V2250/6418 , A23V2250/5028
摘要： The present invention is directed to a confectionary item comprising: (a) a tackified matrix core upon which a matrix of non- homogenous powdered materials is formed by applying: (b) at least one deposit of binder that adheres to the gelatin flavored matrix core; (c) a powdered deposit of edible water soluble carbohydrate exhibiting a negative heat of solution; (d) optional additional alternating deposits of (b) and (c) above; (e) an optional, powdered deposit of a low-hygroscopic flow agent applied over the powdered layers (b), (c) and (d) where (d) is applied, which low hygroscopic flow agent can be applied after an optional preceding deposit of aqueous solution of water-soluble binder; and (f) an optional layer of protective coating of a confectioner's glaze and/or confectioner's shellac. The present invention is also directed to the process of making the confectionary item.
摘要翻译： 本发明涉及一种糖食品，其包括：（a）增粘的基质芯，其上形成非均匀粉末材料的基质，其通过施用：（b）至少一种粘附于所述明胶调味基质核心 ; （c）表现出消极热溶解的食用水溶性碳水化合物的粉末沉积物; （d）上述（b）和（c）的可选附加交替沉积物; （e）施加在粉末层（b），（c）和（d）上的低吸湿流动剂的任选粉末沉积物，其中（d）被施用，在可选择的前述之后可以施加该低吸湿流动剂 沉积水溶性粘合剂水溶液; 和（f）糖果釉和/或糖果的虫胶的保护涂层的任选层。 本发明还涉及制作糖果物品的过程。
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公开(公告)号：WO2006086061A1
公开(公告)日：2006-08-17
申请号：PCT/US2005/044990
申请日：2005-12-13
CPC分类号： A23G4/064 , A23G4/12 , A23G4/123 , A23G4/14 , A23G4/20 , A23V2002/00 , A61K8/11 , A61K8/90 , A61K8/97 , A61Q11/00 , A23V2200/312 , A23V2200/224 , A23V2250/1618 , A23V2250/5028 , A23V2250/2484
摘要： Oral compositions including an encapsulated active component(s) are provided. The oral compositions include a carrier composition including a first reactive component. The oral compositions also include an active composition. The active composition includes at least one active component encapsulated in a coating. The coating includes a hydrophilic material and at least one second reactive component, wherein an interaction between the first and second reactive components preserves the activity and/or availability of the active.
摘要翻译： 提供包括封装的活性组分的口服组合物。 口服组合物包括载体组合物，其包含第一反应性组分。 口服组合物还包括活性组合物。 活性组合物包含至少一种包封在涂层中的活性组分。 涂层包括亲水材料和至少一个第二反应性组分，其中第一和第二反应组分之间的相互作用保持活性物质的活性和/或可用性。
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