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    SUCRALOSE-CONTAINING COMPOSITION AND EATABLE PRODUCT COMPRISING THE SAME
    75.
    发明申请
    SUCRALOSE-CONTAINING COMPOSITION AND EATABLE PRODUCT COMPRISING THE SAME 审中-公开
    含有含糖的组合物和包含该组合物的可食用产品

    公开(公告)号：WO00062628A1

    公开(公告)日：2000-10-26

    申请号：PCT/JP2000/002496

    申请日：2000-04-17

    IPC分类号： A23L27/00 ,  A21D2/18 ,  A21D2/24 ,  A23G3/00 ,  A23G3/36 ,  A23G3/38 ,  A23G3/42 ,  A23G3/48 ,  A23L2/60 ,  A23L27/30 ,  A23L1/236

    CPC分类号： A23G3/36 ,  A21D2/181 ,  A21D2/245 ,  A23G3/38 ,  A23G3/42 ,  A23G3/48 ,  A23L2/60 ,  A23L27/37 ,  A23V2002/00 ,  A23V2250/264

    摘要： A composition which is obtained by causing a specific compound to be present together with sucralose. The composition provides a sucralose in a stable form, more particularly, a sucralose which is still stable and thus is significantly suppressed with respect to the decrease in sweetness and discoloration (browning, blackening), even when it is subjected to a warming treatment under a condition wherein temperature is high and especially water content is low and/or pH is low. The stabilized sucralose-containing composition can be used as a sweetener by itself and as a compound with a food or a drug.

    摘要翻译： 通过使特定化合物与三氯蔗糖一起存在而获得的组合物。 该组合物提供稳定形式的三氯半乳蔗糖，更具体地说，三氯半乳蔗糖，其仍然是稳定的，并因此在甜度和变色（褐变，变黑）的降低方面被显着抑制，即使在经过 其中温度高，特别是含水量低和/或pH低的条件。 稳定的含三氯蔗糖的组合物本身可以作为甜味剂使用，也可以作为与食品或药物的化合物一起使用。

    SUGAR REPLACEMENT COMPOSITION
    79.
    发明申请
    SUGAR REPLACEMENT COMPOSITION 审中-公开
    糖替代成分

    公开(公告)号：WO2016097067A1

    公开(公告)日：2016-06-23

    申请号：PCT/EP2015/080111

    申请日：2015-12-16

    申请人： AEGIS NV

    发明人： DE BAETS, Sophie

    IPC分类号： A23L2/60 ,  A23L33/125 ,  A23G1/40 ,  A23G3/42 ,  A23G4/10 ,  A23G9/34 ,  A21D2/18 ,  A21D10/00 ,  A21D13/06

    CPC分类号： A23L33/26 ,  A21D2/18 ,  A21D2/181 ,  A21D2/186 ,  A21D10/00 ,  A21D13/062 ,  A23G1/40 ,  A23G3/38 ,  A23G3/42 ,  A23G4/10 ,  A23G9/34 ,  A23L2/60 ,  A23L27/30 ,  A23L27/33 ,  A23L27/34 ,  A23L27/35 ,  A23L27/37 ,  A23V2002/00 ,  A23V2200/132 ,  A23V2250/264 ,  A23V2250/28 ,  A23V2250/5062 ,  A23V2250/51 ,  A23V2250/5114 ,  A23V2250/6402

    摘要： The present invention relates to a sugar replacement composition, which is based on a novel and innovative combination of ingredients such that the sugar replacement composition gives rise to one or more advantageous use characteristics of comparable or superior to those of sucrose, including excellent taste, sweetness of sucrose, superior structural properties, e.g. in cake, sorbet and ice cream, improved crunchiness of biscuits, excellent organoleptic properties, low calorie content (in certain embodiments 100 kcal/100 g or less), permits reduction of fat content of certain foods such as chocolate, as well as significant health benefits, including low glycemic index, low cariogenicity, and prebiotic properties supporting growth of advantageous intestinal bacteria, beneficial effects or lowering blood sugar and slowing down the emptying of the stomach. The sugar replacement compositions of the present invention comprise polydextrose, and at least one polyol, wherein the content of the at least one polyol is from 20 weight % to 70 weight %, wherein at least one of the polyol components is erythritol, wherein the content of erythritol is from 20 weight % to 60 weight %, and wherein all weight % indications are based on the total of the sugar replacement composition being 100 weight %.

    摘要翻译： 本发明涉及一种糖替代组合物，其基于新颖且创新的成分组合，使得糖替代组合物产生与蔗糖相当或优于蔗糖的一种或多种有利使用特征，包括优异的味道，甜度 的蔗糖，优异的结构特性，例如 在蛋糕，冰糕和冰淇淋中，饼干的脆性提高，良好的感官特性，低卡路里含量（在某些实施方案中为100千卡/ 100g或更少），允许减少某些食物如巧克力的脂肪含量以及显着的健康 益处，包括低血糖指数，低致龋性和支持有益肠细菌生长的益生元物质，有益效果或降低血糖，并减缓胃排空。 本发明的糖替代组合物包含聚右旋糖和至少一种多元醇，其中所述至少一种多元醇的含量为20重量％至70重量％，其中所述多元醇组分中的至少一种为赤藓糖醇，其中所述含量 的赤藓糖醇为20重量％至60重量％，并且其中所有重量％的适应症是基于糖替代组合物的总重量为100重量％。