公开(公告)号：US20130045313A1

公开(公告)日：2013-02-21

申请号：US13657647

申请日：2012-10-22

Applicant: Remington Direct LP

Inventor： George E. Steele ,  Donna Henry

IPC: A23L1/05 ,  A23G3/02 ,  A23G3/48 ,  A23G7/02 ,  A23L1/025

CPC classification number: A23G3/346 ,  A23G2200/06 ,  A23L27/34 ,  A23L27/35 ,  A23V2002/00 ,  A23V2250/5054 ,  A23V2250/6402 ,  A23V2250/50362 ,  A23V2250/5028 ,  A23V2250/264 ,  A23V2250/5086 ,  A23V2250/5432 ,  A23V2250/50724

Abstract: A low-calorie, no laxation bulking system and a method for manufacture of same is disclosed. A hydrocolloid dry-blend mixture is added to water and blended in homogenizing equipment, forming a first mix. The first mix is transferred to a kettle/tank and a first liquid mixture comprising modified polydextrose is added to the first mix to form a second mix. A second liquid mixture comprising at least one acid is added to the second mix, and the resultant solution is maintained in a predetermined temperature range. The resultant solution is transferred to at least one aluminum pan. The at least one aluminum pan is lightly sprayed with a nozzle applying an atomized release agent and placed in a cooling room.

Abstract translation: 公开了一种低热量，无松弛膨胀系统及其制造方法。 将水胶体干混混合物加入到水中并在均化设备中混合，形成第一混合物。 将第一混合物转移到釜/罐中，并将包含改性聚右旋糖的第一液体混合物加入到第一混合物中以形成第二混合物。 将包含至少一种酸的第二液体混合物加入到第二混合物中，并将所得溶液保持在预定温度范围内。 将所得溶液转移至至少一个铝盘。 将至少一个铝盘用喷雾器轻轻地喷雾并施加雾化脱模剂并放置在冷却室中。

公开(公告)号：US08287897B2

公开(公告)日：2012-10-16

申请号：US10571504

申请日：2004-09-07

Applicant: Atsuko Fukui

Inventor： Atsuko Fukui

IPC: A61K47/00 ,  A23L1/05

CPC classification number: A61K9/0095 ,  A23L2/52 ,  A23L2/56 ,  A23L27/86 ,  A23V2002/00 ,  A61K31/546 ,  A61K47/26 ,  A61K47/36 ,  A61K47/44 ,  A23V2200/16 ,  A23V2250/64 ,  A23V2250/5036 ,  A23V2250/6402 ,  A23V2250/642 ,  A23V2250/508 ,  A23V2250/5024 ,  A23V2250/6422 ,  A23V2250/5086 ,  A23V2250/262 ,  A23V2250/507 ,  A23V2250/5072 ,  A23V2250/032

Abstract: A particulate jelly beverage which facilitates the intake of a bitter drug and/or supplement. The beverage comprises 0.1 to 15.0% bitterness-masking ingredient comprising a vegetable fat or animal fat, 5 to 20% bitterness-masking aid comprising a sugar alcohol, 0.1 to 5.0 % gellant such as an agar or carrageenan, and water as the remainder. It may optionally contain an ingredient for reducing water repellency, such as a sucrose/fatty acid ester, glycerol/fatty acid ester, or propylene glycol, in an amount of 0.01 to 1.5%.

Abstract translation: 促进摄入苦药和/或补充剂的颗粒状果冻饮料。 该饮料包含0.1至15.0％的苦味掩蔽成分，其包含植物脂肪或动物脂肪，5至20％的苦味掩蔽助剂，其包含糖醇，0.1至5.0％的胶凝剂，例如琼脂或角叉菜胶，剩余部分为水。 其可以任选地含有0.01至1.5％的用于降低拒水性的成分，例如蔗糖/脂肪酸酯，甘油/脂肪酸酯或丙二醇。

公开(公告)号：US20120214752A1

公开(公告)日：2012-08-23

申请号：US13074179

申请日：2011-03-29

Applicant: Avetik MARKOSYAN

Inventor： Avetik MARKOSYAN

IPC: A61K31/70 ,  C11B5/00 ,  C12P19/14 ,  A23L1/0522 ,  A23L1/221 ,  A23L1/09 ,  A23L1/05

CPC classification number: A23L1/2365 ,  A21D13/80 ,  A23C9/1307 ,  A23L2/02 ,  A23L2/56 ,  A23L2/60 ,  A23L27/00 ,  A23L27/33 ,  A23L27/35 ,  A23L27/36 ,  A23L27/88 ,  A23V2002/00 ,  A61K36/28 ,  C07H15/24 ,  C12P7/02 ,  C12P7/62 ,  C12P19/14 ,  C12P19/18 ,  C12P19/56 ,  A23V2250/262

Abstract: Glucosyl stevia compositions are prepared from steviol glycosides of Stevia rebaudiana Bertoni. The glucosylation was performed by cyclodextrin glucanotransferase using the starch as source of glucose residues. The short-chain glucosyl stevia compositions were purified to >95% content of total steviol glycosides. The compositions can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.

公开(公告)号：US20120196021A1

公开(公告)日：2012-08-02

申请号：US13443502

申请日：2012-04-10

Applicant: Ashish Anand ,  Varadharajan Radhamani Basker ,  Christopher John Cornwell ,  Brian Peter Jacoby ,  Dimitris Lykomitros ,  Vamshidhar Puppala ,  V.N. Mohan Rao

Inventor： Ashish Anand ,  Varadharajan Radhamani Basker ,  Christopher John Cornwell ,  Brian Peter Jacoby ,  Dimitris Lykomitros ,  Vamshidhar Puppala ,  V.N. Mohan Rao

IPC: A23L1/212 ,  A21D13/00 ,  A23L1/05 ,  A23C9/123

CPC classification number: A23L19/09

Abstract: The present invention discloses formulations for vacuum baked fruit and vegetable snack pieces that have a crispy, crunchy texture similar to potato chip, corn based wafers, and other popular snack items. A fruit or vegetable base is combined with other ingredients and water to make a slurry, which is sheeted and dried in a vacuum belt dryer, and separated into snack sized pieces. In one embodiment, substantial amounts of solid inclusions are combined with the slurry before drying.

Abstract translation: 本发明公开了具有类似于马铃薯片，玉米基晶片和其它流行小吃物料的酥脆，松脆质地的真空焙烤水果和蔬菜小吃片的制剂。 将水果或蔬菜基料与其他成分和水混合以制成浆料，将其在真空带式干燥机中成片并干燥，并分成小吃尺寸的碎片。 在一个实施方案中，在干燥之前将大量的固体夹杂物与浆料组合。

公开(公告)号：US08192778B2

公开(公告)日：2012-06-05

申请号：US12108607

申请日：2008-04-24

Applicant: Robert Kopesky ,  W. Preston Brawn ,  Christopher J. Sewall ,  John Demarco ,  James Lamkey

Inventor： Robert Kopesky ,  W. Preston Brawn ,  Christopher J. Sewall ,  John Demarco ,  James Lamkey

IPC: A23L1/05 ,  A23K1/00

CPC classification number: C08L5/00 ,  A01N25/10 ,  A23G9/04 ,  A23L13/422 ,  A23L13/72 ,  A23L17/00 ,  A23L23/00 ,  A23L27/60 ,  A23L29/256 ,  A23L29/269 ,  A23V2002/00 ,  A61K8/73 ,  A61Q11/00 ,  C08L2666/26 ,  A23V2250/5086 ,  A23V2250/5036

Abstract: Co-precipitated carrageenan/xanthan gum compositions and a process for preparation are provided. The compositions are simple to prepare and provide functional performance in a broad range of food, specialty and industrial applications.

公开(公告)号：US08168173B2

公开(公告)日：2012-05-01

申请号：US12078670

申请日：2008-04-03

Applicant: Ioan G Crihan ,  Geoffrey G Woods ,  Jerrold E. Hyams

Inventor： Ioan G Crihan ,  Geoffrey G Woods ,  Jerrold E. Hyams

IPC: A23L1/05 ,  A23L1/30 ,  A23L1/31 ,  A23L3/26 ,  A23L3/015 ,  A01N63/00 ,  A01N65/00

CPC classification number: A61K35/60 ,  A23L33/15 ,  A23L33/16 ,  A61K35/616 ,  A61K35/655 ,  A61K2300/00

Abstract: This invention concerns the process of creating an energy supplement product, good also as an anti-aging, aphrodisiac and as an alternative source to prevent or to remedy some diseases. The product is a composition of five ingredients: four marine animals (sea cucumber, sea urchin, sea sponge, and shark fin), and an algae called Sargassum. These ingredients are sterilized and then dried by using isothermal isotopes, reduced to powder, measured and encapsulated.

Abstract translation: 本发明涉及产生能量补充品的方法，也可以作为抗衰老，壮阳剂以及预防或补救某些疾病的替代来源。 该产品是五种成分的组成：四种海洋动物（海参，海胆，海绵和鲨鱼翅），以及称为马齿苋（Sargassum）的藻类。 将这些成分灭菌，然后通过使用等温同位素，还原成粉末，测量和包封来干燥。

公开(公告)号：US20110287157A1

公开(公告)日：2011-11-24

申请号：US13136034

申请日：2011-07-21

Applicant: James B. Watson

Inventor： James B. Watson

IPC: A23D9/00 ,  A23L1/05

CPC classification number: C12N1/20 ,  A23K10/18 ,  A23K20/10 ,  A23K20/105 ,  A23K40/30 ,  A23K50/10 ,  C12N1/04

Abstract: A live bacteria product including dormant viable bacteria suspended in a liquid carrier. The liquid carrier is sufficiently devoid of moisture so that substantially all of the bacteria will remain in a dormant state for several months or until applied to the target host. The carrier contains mineral oil and polymers and may also include an adsorbent. The product is stored and shipped in a plastic bag and is sprayed onto its target host or the like. The moisture and pH of the target host then activates the bacteria.

Abstract translation: 活细菌产品，包括悬浮在液体载体中的休眠活细菌。 液体载体充分缺乏水分，使得基本上所有的细菌将保持处于休眠状态几个月或直到施用于目标宿主。 载体包含矿物油和聚合物，并且还可以包括吸附剂。 将产品储存并运输在塑料袋中并喷洒到其目标主体等上。 然后目标宿主的水分和pH值激活细菌。

公开(公告)号：US20110135699A1

公开(公告)日：2011-06-09

申请号：US13014951

申请日：2011-01-27

Applicant: Eberhard Dick ,  Simone Walter

Inventor： Eberhard Dick ,  Simone Walter

IPC: A61K8/65 ,  A61K9/14 ,  A23J1/00 ,  A23J3/04 ,  A23L1/05 ,  A23L1/308 ,  A23L1/305 ,  B02C19/00 ,  B32B3/00

CPC classification number: A23L1/05625 ,  A23C9/137 ,  A23C19/082 ,  A23G3/346 ,  A23J3/04 ,  A23L27/60 ,  A23L29/284 ,  A23L33/17 ,  A23L33/20 ,  A23L33/28 ,  A23V2002/00 ,  A61K38/39 ,  Y10T428/2982 ,  A23G2200/10 ,  A23V2200/124 ,  A23V2250/5422 ,  A23V2250/628 ,  A23V2250/61 ,  A23V2250/606

Abstract: In order to provide a product that is suitable as fat substitute in foods, which can be produced simply and inexpensively and is deemed safe from the nutritional physiology viewpoint and with which the typical texture of fat-containing foods can be simulated as favourably as possible, particles of collagen material are proposed which are substantially insoluble and swellable in water, wherein in swollen state the particles have an average diameter of less than approximately 150 μm. A process for the production of this product is additionally proposed.

Abstract translation: 为了提供适合作为食品中的脂肪替代物的产品，其可以简单廉价地制造，并且从营养生理观点来看被认为是安全的，并且可以有利地模拟含脂肪食品的典型纹理， 提出了在水中基本上不溶和溶胀的胶原材料颗粒，其中在溶胀状态下，颗粒的平均直径小于约150μm。 另外提出了生产该产品的方法。

公开(公告)号：US20110097778A1

公开(公告)日：2011-04-28

申请号：US12990201

申请日：2009-04-23

Applicant: Scott D. Power ,  Andrew Shaw

Inventor： Scott D. Power ,  Andrew Shaw

IPC: C12N9/26 ,  C07H21/00 ,  C12N15/63 ,  C12N1/21 ,  C12N5/10 ,  C12S9/00 ,  C12S11/00 ,  C12P7/02 ,  C12P7/06 ,  C11D3/386 ,  A23L1/05

CPC classification number: C12N9/96 ,  A23L29/06 ,  C11D3/38618 ,  C12N9/2417 ,  C12P19/14 ,  Y02E50/17

Abstract: Chimeric alpha amylases having the characteristics of high thermostability and good performance in starch degradation, especially high-temperature liquefaction processes, are provided. The alpha-amylases are chimeras of AmyL and AmyS enzymes, and are useful in starch degradation processes. Methods of making the chimeric enzymes, and methods of using the chimeric alpha-amylases for liquefaction, cleaning starch residue from a surface, and treating woven material to remove coatings. Kits for practicing the methods are provided. Polynucleotides encoding the chimeric amylases, vectors, and expression hosts also are provided.

Abstract translation: 提供了具有高淀粉降解特性，特别是高温液化工艺的高热稳定性和良好性能的嵌合α淀粉酶。 α-淀粉酶是AmyL和AmyS酶的嵌合体，并且可用于淀粉降解过程。 制备嵌合酶的方法，以及使用嵌合α-淀粉酶液化的方法，从表面清洗淀粉残渣，以及处理织造材料以除去涂层。 提供实践方法的工具包。 还提供了编码嵌合淀粉酶，载体和表达宿主的多核苷酸。

公开(公告)号：US07927604B2

公开(公告)日：2011-04-19

申请号：US11959500

申请日：2007-12-19

Applicant: Masayuki Wakabayashi ,  Tetsuya Nakamura ,  Minoru Noda ,  Fumio Noda

Inventor： Masayuki Wakabayashi ,  Tetsuya Nakamura ,  Minoru Noda ,  Fumio Noda

IPC: A61K36/00 ,  A61K36/02 ,  C12P1/04 ,  C12N1/20 ,  C12N9/00 ,  A23L1/28 ,  A23L1/05

CPC classification number: C12R1/01 ,  A23L17/60 ,  A23L29/03 ,  A23L33/10 ,  A23L33/105 ,  A61K35/74 ,  A61K36/02 ,  A61K36/03 ,  C12N9/00 ,  A61K2300/00

Abstract: A method to prepare seaweed degradation product comprising contacting a bacterium having 16S rRNA sequence consisting of the nucleic acid sequence as recited in SEQ ID NO: 1 with a seaweed is provided.

Abstract translation: 提供了制备海草降解产物的方法，包括使具有SEQ ID NO：1所述核酸序列的16S rRNA序列的细菌与海藻接触。