摘要:
Process for the preparation of a hydrolysed casein product comprising tripeptides VPP, IPP and /or LPP, wherein a substrate comprising casein or casein fragments is subjected to enzyme treatment wherein the enzyme is derived from Aspergillus, wherein the enzyme concentration is 2-10 wt. % based on casein and that the enzyme has a high proteolytic activity.
摘要:
Process for the preparation of a hydrolysed casein product comprising tripeptides VPP, IPP and/or LPP, wherein a substrate comprising casein or casein fragments is subjected to enzyme treatment wherein the enzyme is derived from Aspergillus, wherein the enzyme concentration is 2-10 wt. % based on casein and that the enzyme has a high proteolytic activity.
摘要:
A process for producing an optical active &bgr;-amino alcohol, the method comprising the step of allowing at least one microorganism selected from the group consisting of microorganisms belonging to the genus Morganella and others, to act on an enantiomeric mixture of an &agr;-aminoketone or a salt thereof having the general formula (I): to produce an optical active &bgr;-amino alcohol with the desired optical activity having the general formula (II) described below in a high yield as well as in a highly selective manner:
摘要:
The present invention is directed to a process for improving the property of proanthocyanidins comprising contacting the proanthocyanidin containing solution with tannase and a process for increasing the yield of proanthocyanidins comprising contacting the proanthocyanidin containing solution with tannase in the extraction of the proanthocyanidins.
摘要:
Lovastatin is produced by a process of fermentation using a fungal transformant produced by introducing into a non-lovastatin expressing Aspergillus strain such as a strain of Aspergillus oryzae the DNA of a lovastatin-expressing strain of Aspergillus terreus .
摘要:
A peptide having the formulaX--A--B--Ywherein A and B are the same or different and represent an amino acid residue or a peptide residue; X represents an amino protective group and Y represents a carboxyl protective group, is prepared by reacting an amino acid or peptide having an N-terminal protective group or a salt thereof of the formula:X--A--OHwith an amino acid or peptide having a C-terminal protective group or a salt thereof of the formula:H--B--Yin the presence of metalloproteinase in an aqueous solution having a pH which maintains the enzyme activity of said metalloproteinase.
摘要:
Process for converting starch to dextrose wherein a partially hydrolyzed starch solution containing at least 10 percent hydrolyzed starch is contacted with an enzyme system under conditions whereby substantially complete conversion of the starch to dextrose is achieved. The enzyme system comprises immobilized glucoamylase and alpha-amylase selected from the group consisting of soluble alpha-amylase, immobilized alpha-amylase and mixtures thereof.
摘要:
A method for the anaerobic fermentation of organic waste materials in a digestion zone, which method comprises introducing into the zone algae produced externally of the zone, and/or at least part of the liquid substrate in which such algae have been grown.Apparatus for anaerobic fermentation consisting essentially of a liquid storage tank comprising an inner bag-like container made of flexible material and provided with inlet and outlet means for the introduction of feed materials and the simultaneous removal of liquid and gaseous products, an outer supporting wall or frame, and at least one layer of insulating material arranged between the outer wall of the frame and the container.
摘要:
The present invention relates to a process for producing deoxyribonucleic acids and/or ribonucleic acids (hereinafter designated as high-molecular nucleic acids), which is characterized by culturing aerobically a microorganism capable of producing deoxyribonucleic acid and/or ribonucleic acid in a culture medium containing hydrocarbon or carbohydrate as main carbon source, accumulating a substantial amount of deoxyribonucleic acid and/or ribonucleic acid and recovering the accumulated deoxyribonucleic acid and/or ribonucleic acid from the fermentation liquor.
摘要:
N-acetyl-3-(3,4-dimethoxyphenyl)alanine is converted by the enzymatic action of an acylase from Aspergillus oryzae to 3-(3,4dimethoxyphenyl)-L-alanine, leaving as an unreacted byproduct Nacetyl-3-(3,4-dimethoxyphenyl)-D-alanine. The process is preferably carried out in the presence of ammonia to adjust the pH to the desired value within the range of 6.0 to 9.0, and in the presence of cobaltous ions in a concentration of 10 4 to 5 X 10 2 M. 3-(3,4-Dimethoxyphenyl)-L-alanine is converted to 3(3,4-dihydroxyphenyl)-L-alanine by cleavage of the ether groups.