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公开(公告)号：US12089611B2
公开(公告)日：2024-09-17
申请号：US15558458
申请日：2016-03-11
申请人： N. V. NUTRICIA
发明人： Koen Cornelis Van Dijke , Jewe Schröder , Memet Ali Ustunel , Daniël Georg Reinhold Halsema , Raoul Charles Johan Moonen
CPC分类号： A23D9/05 , A23D7/0053 , A23D7/011 , A23L3/46 , A23L33/115 , A23L33/40 , A23P10/40 , A23V2002/00 , A23V2250/18 , A23V2250/54246 , A23V2250/54252 , A23V2250/5488 , A23V2250/612 , A23V2250/70 , A23V2300/26 , A23V2300/31
摘要： The present invention relates to a two-step emulsification process for preparing a lipid and protein component-containing composition comprising large lipid globules, preferably coated with polar lipids, and to the compositions obtained thereby. Optionally, the lipid and protein component-containing composition is spray-dried. The obtained compositions are for feeding infants and young children.
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公开(公告)号：US20180263270A1
公开(公告)日：2018-09-20
申请号：US15763929
申请日：2016-10-06
申请人： DSM IP ASSETS B.V.
发明人： Stefanie KIRCHEN , Alexandra TELEKI
IPC分类号： A23L33/155 , A23L29/10 , A23K20/174 , A61K9/16 , A61K8/67 , A61K8/73
CPC分类号： A23L33/155 , A23K20/174 , A23K40/20 , A23L29/10 , A23L29/212 , A23L33/15 , A23P10/25 , A23V2002/00 , A23V2200/02 , A23V2200/222 , A23V2250/702 , A23V2250/7042 , A23V2250/7044 , A23V2250/7046 , A23V2250/705 , A23V2250/7052 , A23V2250/7054 , A23V2250/7058 , A23V2250/706 , A23V2250/708 , A23V2250/7106 , A23V2250/712 , A23V2250/714 , A23V2300/16 , A61K8/67 , A61K8/671 , A61K8/675 , A61K8/676 , A61K8/678 , A61K8/732 , A61K8/9794 , A61K9/146 , A61K9/16 , A61K2800/10 , A61K2800/522 , A61Q19/00 , A23V2250/70
摘要： This invention relates generally to multivitamin extrudates. Their production as well as their use.
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公开(公告)号：US20170280762A1
公开(公告)日：2017-10-05
申请号：US15627709
申请日：2017-06-20
申请人： New Chapter, Inc.
IPC分类号： A23L33/00 , A23L33/16 , A23L33/155 , A23L33/105 , A23L33/15
CPC分类号： A23L33/40 , A23L33/105 , A23L33/15 , A23L33/155 , A23L33/16 , A23V2002/00 , A23V2200/31 , A23V2250/156 , A23V2250/1592 , A23V2250/1598 , A23V2250/21 , A23V2250/2112 , A23V2250/70 , A23V2250/7052 , A23V2250/71
摘要： A daily intake formulated for breastfeeding women containing iron, vitamin B6, iodine, vitamin D, and herbs and galactogogues that support milk production.
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4.发明申请公开(公告)号：US20170216322A1
公开(公告)日：2017-08-03
申请号：US15260217
申请日：2016-09-08
发明人： Fotini Sampalis
IPC分类号： A61K31/661 , A61K31/122 , A23L33/00 , A61K35/612 , A23J7/00 , A23L33/115 , A61K9/48 , A61K9/00
CPC分类号： A61K31/661 , A23J7/00 , A23K20/158 , A23L33/115 , A23L33/30 , A23V2002/00 , A61K8/553 , A61K9/0053 , A61K9/48 , A61K31/122 , A61K31/353 , A61K31/6615 , A61K31/683 , A61K31/685 , A61K35/612 , A61K2800/522 , A61Q19/00 , C07D407/14 , C07F9/10 , C07F9/117 , C11B1/10 , Y10S514/824 , A23V2250/1846 , A23V2250/1852 , A23V2250/1848 , A23V2250/185 , A23V2250/1868 , A23V2250/187 , A23V2250/70
摘要： A phospholipid extract from a marine or aquatic biomass possesses therapeutic properties. The phospholipid extract comprises a variety of phospholipids, fatty acid, metals and a novel flavonoid.
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公开(公告)号：US20170020179A1
公开(公告)日：2017-01-26
申请号：US15283940
申请日：2016-10-03
申请人： NESTEC S.A.
发明人： Petra Klassen , Corinne Magliola
IPC分类号： A23L33/135 , A61K35/747 , A23P10/30 , A23L33/155 , A23L33/16 , A23L33/00 , A61K35/745 , A23L33/12
CPC分类号： A23L33/135 , A23L33/12 , A23L33/15 , A23L33/155 , A23L33/16 , A23L33/30 , A23L33/40 , A23P10/30 , A23V2002/00 , A61K35/745 , A61K35/747 , A23V2200/3202 , A23V2200/3204 , A23V2200/326 , A23V2200/328 , A23V2200/332 , A23V2250/0612 , A23V2250/0644 , A23V2250/156 , A23V2250/1862 , A23V2250/1868 , A23V2250/70
摘要： The present invention relates to nutritional compositions which are specifically designed to address the needs of infants and young children of at least 2 years of age. In particular, the invention provides a set of nutritional compositions for infants and young children, each nutritional composition having varying probiotic content. The set of the invention is specifically aimed at providing an optimal amount of probiotics to infants and young children over time and at each specific age.
摘要翻译： 本发明涉及专门设计用于满足至少2岁的婴儿和幼儿的需要的营养组合物。 特别地，本发明提供了一组用于婴幼儿的营养组合物，每种营养组合物具有不同的益生菌含量。 本发明的具体目的在于为每个特定年龄的婴儿和幼儿提供最佳量的益生菌。
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公开(公告)号：US20160100615A1
公开(公告)日：2016-04-14
申请号：US14512229
申请日：2014-10-10
CPC分类号： A23L33/30 , A23L2/02 , A23L2/52 , A23L23/00 , A23L33/105 , A23L33/125 , A23L33/15 , A23L33/16 , A23V2002/00 , A23V2200/332 , A23V2250/156 , A23V2250/21 , A23V2250/70
摘要： The hunger minimized fasting system relies on providing a blood glucose level at all times in the range of 5 to 10 mM, satisfying glucose needs of the brain and metabolizing blood glucose through anaerobic glycolysis to release ATP at the extramitocontrial portion of the cell. Consuming only solid free nutrient liquids eliminates brain hunger response. Liquids consumed during fasting include solid filtered vegetable soup and clear fruit juices of 8 to 12 ounces taken every 2 to 4 hours having calorie deficiency of 600 to 1400 as compared to minimal daily calorie requirements for an adult. Fat released from storage is metabolized by ATP produced by glycolysis at the extramitocontrial location and enters the interior of the mitochondria, enabling the TCA cycle. Weight loss observed during fasting is about one half to one pound per day.
摘要翻译： 饥饿最小化禁食系统依赖于提供5至10mM范围内的血糖水平，满足脑的葡萄糖需求并通过厌氧糖酵解代谢血糖以在细胞的外膜部分释放ATP。 只消耗无固体营养液消除大脑的饥饿反应。 在禁食期间消耗的液体包括固体过滤的蔬菜汤和8至12盎司的清洁果汁，每2至4小时摄入热量不足600至1400，而成人的每日热量要求最低。 从储存中释放的脂肪通过在体外位置处的糖酵解产生的ATP代谢并进入线粒体的内部，使得能够进行TCA循环。 禁食期间观察到的体重减轻约为每天一至一磅。
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公开(公告)号：US20160044949A1
公开(公告)日：2016-02-18
申请号：US14779647
申请日：2014-03-25
发明人： Hiroshi URAZONO , Yoshikazu MORITA , Noriko UEDA , Hiroshi UENO , Ken KATOH , Toshiya KOBAYASHI
IPC分类号： A23L1/305 , A23L1/0524 , A23L1/054 , A23L1/0534 , A23L2/66 , A23K1/16 , A61K35/20 , A61K47/36 , A61K47/42 , A61K47/24 , A61K47/38 , A61K38/44 , A61K38/40 , A61K38/30 , A23J1/20
CPC分类号： A23L33/19 , A23J1/20 , A23K20/147 , A23L2/66 , A23L29/10 , A23L29/20 , A23L29/231 , A23L29/262 , A23L29/269 , A23L29/27 , A23L29/275 , A23V2002/00 , A23V2250/02 , A23V2250/156 , A23V2250/1578 , A23V2250/18 , A23V2250/1842 , A23V2250/5036 , A23V2250/5056 , A23V2250/507 , A23V2250/5072 , A23V2250/5086 , A23V2250/51 , A23V2250/51082 , A23V2250/5114 , A23V2250/5118 , A23V2250/54246 , A23V2250/54248 , A23V2250/5425 , A23V2250/54252 , A23V2250/6416 , A23V2250/642 , A23V2250/70 , A61K35/20 , A61K38/018 , A61K38/30 , A61K38/40 , A61K38/44 , A61K47/24 , A61K47/36 , A61K47/38 , A61K47/42 , C12Y111/01007 , A23V2250/5028
摘要： The present invention provides a protein composition comprising a milk basic protein fraction; and at least one stabilizer selected from the group consisting of soybean polysaccharides, xanthan gum, pectin, gum arabic, gum ghatti, carrageenan, locust bean gum, sodium caseinate, lecithin, and carboxymethylcellulose. The protein composition significantly improves the heat resistance of the milk basic protein fraction. The present invention achieves heat treatment of a protein composition and food, beverage, feed, and pharmaceutical comprising such a protein composition at a temperature exceeding 90° C. without deactivation of the milk basic protein fraction.
摘要翻译： 本发明提供了包含乳碱性蛋白质级分的蛋白质组合物; 和选自大豆多糖，黄原胶，果胶，阿拉伯胶，加香胶，角叉菜胶，刺槐豆胶，酪蛋白酸钠，卵磷脂和羧甲基纤维素的至少一种稳定剂。 蛋白质组成显着提高了牛奶碱性蛋白质级分的耐热性。 本发明在超过90℃的温度下实现蛋白质组合物和包含这种蛋白质组合物的食品，饮料，饲料和药物的热处理，而不会使牛奶碱性蛋白质级分失活。
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公开(公告)号：US20160037816A1
公开(公告)日：2016-02-11
申请号：US14885831
申请日：2015-10-16
申请人： DSM IP ASSETS B.V.
发明人： Georg STEIGER , Hugo STREEKSTRA , Karin WERTZ
CPC分类号： A23L7/143 , A23L7/101 , A23L7/107 , A23L11/07 , A23L11/09 , A23L29/06 , A23L33/15 , A23L33/155 , A23L33/16 , A23L33/40 , A23V2002/00 , A23V2200/33 , C12Y302/01001 , C12Y302/01003 , A23V2250/70 , A23V2250/156
摘要： The present invention relates to a vitamin, mineral and enzyme premix for a fortified food blend comprising an alpha-amylase and a glucoamylase to increase energy content, reduce viscosity, and improve taste of a porridge prepared from said fortified food blend. Furthermore, the invention relates to a high energy fortified food blend comprising a vitamin, mineral and enzyme premix from which a high energy, low viscosity and tasty porridge can be prepared. It also relates to a porridge prepared form the fortified food blend according to the present invention.
摘要翻译： 本发明涉及一种用于强化食品混合物的维生素，矿物质和酶预混物，其包含α-淀粉酶和葡糖淀粉酶，以增加能量含量，降低粘度并改善由所述强化食品混合物制备的粥的味道。 此外，本发明涉及包含维生素，矿物质和酶预混物的高能量强化食品混合物，由此可以制备高能量，低粘度和美味的粥。 它还涉及由根据本发明的强化食品混合物制备的粥。
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公开(公告)号：US09254303B2
公开(公告)日：2016-02-09
申请号：US13963581
申请日：2013-08-09
申请人： NESTEC S.A.
发明人： Norbert Sprenger
IPC分类号： A61K38/00 , A61K35/747 , A23L1/30 , A23L1/308 , A61K31/702 , A61K31/7016
CPC分类号： A61K35/747 , A23L33/10 , A23L33/135 , A23L33/21 , A23L33/40 , A23V2002/00 , A23Y2220/73 , A61K31/7016 , A61K31/702 , Y02A50/473 , A23V2200/3204 , A23V2200/3202 , A23V2200/32 , A23V2250/1882 , A23V2250/70 , A23V2250/704 , A23V2250/156 , A61K2300/00
摘要： This invention relates to a preparation comprising N-acetyl-lactosamine and/or an oligosaccharide containing N-acetyl-lactosamine and a probiotic Lactobacillus sp. The invention extends to nutritional compositions comprising said preparation and to the use of the preparation in the prevention and treatment of pathogenic infections of the gastro-intestinal and upper respiratory tracts.
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公开(公告)号：US20160022771A1
公开(公告)日：2016-01-28
申请号：US14873622
申请日：2015-10-02
发明人： Ken KATOH , Hiroshi UENO , Yuko ONO , Noriko UEDA , Toshiya KOBAYASHI , Takahiro MORIYA , Yutaro OBARA
IPC分类号： A61K38/17 , A23K1/00 , A23K1/18 , A61K38/47 , A23L1/0562 , A61K8/64 , A61K8/66 , A61Q19/00 , A61K38/44 , A23L2/66
CPC分类号： A61K38/1709 , A23J3/343 , A23K10/12 , A23K10/28 , A23K20/142 , A23K20/147 , A23K50/40 , A23L2/66 , A23L29/281 , A23L33/18 , A23L33/19 , A23V2002/00 , A61K8/64 , A61K8/66 , A61K8/986 , A61K35/20 , A61K38/018 , A61K38/40 , A61K38/44 , A61K38/47 , A61K2800/40 , A61Q19/00 , C07K14/47 , C12N9/0065 , C12N9/22 , C12Y111/01007 , C12Y301/27 , Y02P60/875 , A23V2200/306 , A23V2250/54246 , A23V2250/54248 , A23V2250/5488 , A23V2250/55 , A23V2250/70
摘要： An object of the present invention is to provide a safety sensation-improving agent that can improve dulled peripheral sensations through daily ingestion or application to the skin. Another object of the present invention is to provide a sensation-improving food, beverage, feed, or cosmetics that can improve dulled peripheral sensations through oral ingestion or application to the skin. A sensation-improving agent containing a milk-derived protein and/or a hydrolysate therefrom as an active ingredient is provided. The milk-derived protein and/or the hydrolysate therefrom can be orally ingested or applied direct to the skin to improve dulled sensations, particularly peripheral sensations, and be formed into a sensation-improving food, beverage, feed, or cosmetics.
摘要翻译： 本发明的目的是提供一种安全感觉改善剂，其可以通过每日摄取或施用于皮肤来改善钝化的周围感觉。 本发明的另一个目的是提供一种改善感觉的食品，饮料，饲料或化妆品，其可以通过口服摄入或施用于皮肤来改善钝化的周围感觉。 提供了含有乳衍生蛋白质和/或其水解产物作为活性成分的感觉改善剂。 乳源性蛋白质和/或其水解物可以直接口服摄取或直接施用于皮肤，以改善昏暗的感觉，特别是周围的感觉，并形成感觉改善的食物，饮料，饲料或化妆品。
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