公开(公告)号：US09192181B2

公开(公告)日：2015-11-24

申请号：US14247232

申请日：2014-04-07

申请人： Nightshade, LLC

发明人： Caius D Rommens ,  Heather M Holloway ,  Roy D Holloway

IPC分类号： A23L1/29 ,  A23L1/212 ,  A23L1/275 ,  A23N15/06 ,  A61K31/522 ,  A61K31/704 ,  A23L1/09 ,  A23L1/22 ,  A23L1/221 ,  A23L1/236 ,  A23L1/27 ,  A23L1/30

CPC分类号： A23L1/212 ,  A23L5/00 ,  A23L5/40 ,  A23L5/43 ,  A23L5/47 ,  A23L19/00 ,  A23L27/00 ,  A23L27/10 ,  A23L27/2022 ,  A23L27/203 ,  A23L27/204 ,  A23L27/30 ,  A23L27/31 ,  A23L27/33 ,  A23L27/36 ,  A23L27/37 ,  A23L29/30 ,  A23L29/37 ,  A23L33/10 ,  A23L33/125 ,  A23N15/06 ,  A23V2002/00 ,  A61K31/522 ,  A61K31/704

摘要： A method for modifying a quality of a fruit includes cutting a live stem attached to a live fruit at a cut distance from the fruit, producing a cut end of the stem, contacting only the cut end of the stem with a solution comprising at least one mobile and quality-modifying food ingredient while protecting the fruit from contact with the solution, and keeping the cut end of the stem in contact with the solution for an incubation time sufficient to allow absorption and transport of the food ingredient into the fruit, the food ingredient conferring a modified quality upon the fruit. A system for practicing the method and an edible raw plant product produced by the method are also disclosed.

摘要翻译： 一种用于改变水果质量的方法包括切割与水果切割距离处连接到活的水果上的活茎，产生茎的切割端，仅使杆的切割端与包含至少一个 移动和质量改变的食物成分，同时保护果实不与溶液接触，并且保持茎的切割端与溶液接触，培养时间足以允许食物成分吸收和运输到水果中，食物 成分赋予水果改良品质。 还公开了一种用于实施该方法的系统和通过该方法生产的可食用植物植物产品。

公开(公告)号：US09084434B2

公开(公告)日：2015-07-21

申请号：US11528893

申请日：2006-09-27

申请人： E. Frank Hodal, Jr. ,  Karl P. Weinrich

发明人： E. Frank Hodal, Jr. ,  Karl P. Weinrich

IPC分类号： A61K9/20 ,  A61K35/747 ,  A23L1/09 ,  A23L1/30

CPC分类号： A61K47/26 ,  A23L29/37 ,  A23L33/105 ,  A23L33/135 ,  A23V2002/00 ,  A61K9/2018 ,  A61K35/745 ,  A61K35/747 ,  A23V2200/3204 ,  A23V2250/64 ,  A23V2250/21166

摘要： Provided are probiotic compositions that have enhanced stability under various storage conditions. The stability of the probiotic compositions is enhanced through the addition of various agents and excipients. Examples of agents and excipients that may be used to enhance the stability of probiotic compositions include prebiotics, such as the sugar alcohols mannitol, sorbitol, and lactitol, and/or phytonutrients such as oligomeric proanthocyanidins (OPCs). The probiotic compositions may be formulated into oral dosage forms such as tablets, caplets, and capsules, or manufactured as a chewing gum or as a powder formulation that may be dissolved in a liquid such as water, milk, juice, or yogurt.

公开(公告)号：US09055760B2

公开(公告)日：2015-06-16

申请号：US14224433

申请日：2014-03-25

申请人： Givaudan S.A.

发明人： Chad Allen Hansen ,  Jay Patrick Slack ,  Christopher Todd Simons

IPC分类号： A23L1/236 ,  A23L2/60 ,  A23L1/09 ,  A23L1/30

CPC分类号： A23L27/36 ,  A23L2/60 ,  A23L5/00 ,  A23L7/00 ,  A23L21/00 ,  A23L27/30 ,  A23L27/33 ,  A23L27/34 ,  A23L29/30 ,  A23L29/37 ,  A23L33/105 ,  A23V2002/00 ,  A23V2250/24 ,  A23V2200/16 ,  A23V2250/21

摘要： Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold. The sweeteners include sucrose, fructose, glucose, high fructose corn syrup, corn syrup, xylose, arabinose, rhamnose, erythritol, xylitol, mannitol, sorbitol, inositol, acesulfame potassium, aspartame, neotame, sucralose, saccharine, or combinations thereof. The sweetness enhancer is selected from naringin dihydrochalcone, mogroside V, swingle extract, rubusoside, rubus extract, rebaudioside, and stevioside.

公开(公告)号：US20150150287A1

公开(公告)日：2015-06-04

申请号：US14405915

申请日：2013-06-03

申请人： DuPont Nutrition Biosciences ApS

发明人： Henrik Kragh ,  Hans Hedegaard Jensen ,  Finn Madsen ,  Bente Simonsen

IPC分类号： A23L1/035 ,  A23L1/00 ,  A21D13/08 ,  A23L1/09

CPC分类号： A21D13/80 ,  A21D2/16 ,  A21D2/18 ,  A21D2/36 ,  A21D10/00 ,  A23L29/10 ,  A23L29/32 ,  A23L29/37 ,  A23P10/20 ,  A23P30/40 ,  A23V2002/00

摘要： There is provided a composition comprising (a) a food ingredient, the hydration of which is to be enhanced; (b) a water soluble particulate material, having an average particle size of from 10 to 1000 μm; wherein the food ingredient and the water soluble particulate material are integrated with each other.

摘要翻译： 提供了一种组合物，其包含（a）要增强水合作用的食物成分; （b）平均粒度为10〜1000μm的水溶性微粒材料; 其中所述食品成分和所述水溶性颗粒材料彼此一体化。

公开(公告)号：US20150099711A1

公开(公告)日：2015-04-09

申请号：US14247232

申请日：2014-04-07

申请人： Nightshade, LLC

发明人： Caius D. Rommens ,  Heather M. Holloway ,  Roy D. Holloway

IPC分类号： A23L1/212 ,  A23L1/236 ,  A61K31/704 ,  A23L1/275 ,  A23N15/06 ,  A61K31/522 ,  A23L1/03 ,  A23L1/226

CPC分类号： A23L1/212 ,  A23L5/00 ,  A23L5/40 ,  A23L5/43 ,  A23L5/47 ,  A23L19/00 ,  A23L27/00 ,  A23L27/10 ,  A23L27/2022 ,  A23L27/203 ,  A23L27/204 ,  A23L27/30 ,  A23L27/31 ,  A23L27/33 ,  A23L27/36 ,  A23L27/37 ,  A23L29/30 ,  A23L29/37 ,  A23L33/10 ,  A23L33/125 ,  A23N15/06 ,  A23V2002/00 ,  A61K31/522 ,  A61K31/704

摘要： A method for modifying a quality of a fruit includes cutting a live stem attached to a live fruit at a cut distance from the fruit, producing a cut end of the stem, contacting only the cut end of the stem with a solution comprising at least one mobile and quality-modifying food ingredient while protecting the fruit from contact with the solution, and keeping the cut end of the stem in contact with the solution for an incubation time sufficient to allow absorption and transport of the food ingredient into the fruit, the food ingredient conferring a modified quality upon the fruit. A system for practicing the method and an edible raw plant product produced by the method are also disclosed.

摘要翻译： 一种用于改变水果质量的方法包括切割与水果切割距离处连接到活的水果上的活茎，产生茎的切割端，仅使杆的切割端与包含至少一个 移动和质量改变的食物成分，同时保护果实不与溶液接触，并且保持茎的切割端与溶液接触，培养时间足以允许食物成分吸收和运输到水果中，食物 成分赋予水果改良品质。 还公开了一种用于实施该方法的系统和通过该方法生产的可食用植物植物产品。

公开(公告)号：US08968721B2

公开(公告)日：2015-03-03

申请号：US13459408

申请日：2012-04-30

申请人： Mordechi Harel

发明人： Mordechi Harel

IPC分类号： A01N63/00 ,  A61K35/74 ,  A23L1/00 ,  A23L1/0532 ,  A23L1/09 ,  A23L1/30 ,  A23P1/04 ,  A61K9/00 ,  A61K9/19 ,  A61K35/00

CPC分类号： A61K35/74 ,  A23L29/256 ,  A23L29/30 ,  A23L29/37 ,  A23L33/135 ,  A23P10/30 ,  A23V2002/00 ,  A61K9/0056 ,  A61K9/19 ,  A61K35/744 ,  A61K2035/115 ,  A23V2250/5026 ,  A23V2250/64 ,  A23V2200/3204 ,  A23V2250/636 ,  A23V2200/224

摘要： The disclosure relates to a solid glass matrix of polysaccharides, monossaccharides or disaccharides in combination with polyols as delivery vehicles for preservation and post gastric administration of a probiotic. The delivery vehicle is capable of releasing the probiotic at their site of action. The present invention further includes methods of making and using the solid glass matrix delivery vehicle of the invention.

摘要翻译： 本公开涉及多糖，单糖或二糖与多元醇的固体玻璃基质作为用于保存和胃后施用益生菌的输送载体。 输送车辆能够在其作用位置释放益生菌。 本发明还包括制备和使用本发明的固体玻璃基质递送载体的方法。

公开(公告)号：US20150056356A1

公开(公告)日：2015-02-26

申请号：US14467219

申请日：2014-08-25

申请人： Nestec SA

发明人： John Kenyon Russell-Maynard ,  Steven Gordon Swann

IPC分类号： A23K1/10 ,  A23K1/18

CPC分类号： A23L29/284 ,  A23K10/20 ,  A23K10/24 ,  A23K10/26 ,  A23K10/33 ,  A23K20/10 ,  A23K20/105 ,  A23K20/147 ,  A23K20/163 ,  A23K40/20 ,  A23K50/42 ,  A23L29/37 ,  Y02P60/871

摘要： Methods and compositions are provided for producing a high glycerol/high collagen or gelatin edible composition suitable for use as a pet treat. Chewy edible compositions produced by such methods are also provided.

摘要翻译： 提供了用于生产适合用作宠物治疗的高甘油/高胶原或明胶可食用组合物的方法和组合物。 还提供了通过这种方法生产的耐嚼食用组合物。

公开(公告)号：US20150050410A1

公开(公告)日：2015-02-19

申请号：US14211895

申请日：2014-03-14

申请人： Chromocell Corporation

发明人： Robert Zhiyong Luo ,  Kevin Joseph Curran ,  Stuart Hayden ,  Gengcheng Yang

IPC分类号： A23L1/236 ,  C07D311/32

CPC分类号： A23L33/125 ,  A23L2/60 ,  A23L5/00 ,  A23L27/30 ,  A23L27/88 ,  A23L29/30 ,  A23L29/37 ,  A23V2002/00 ,  C07D311/32

摘要： The present invention provides edible compositions comprising a sweet taste modulator of the present invention, food products comprising such edible compositions and methods of preparing such food products. The present invention also provides methods of reducing the amount of sugar in a food product, methods of reducing the caloric intake in a diet, and methods of enhancing sweet taste in a food product.

摘要翻译： 本发明提供了包含本发明的甜味调节剂，包含这种可食用组合物的食品和制备这种食品的方法的食用组合物。 本发明还提供减少食品中糖的量的方法，减少饮食中的热量摄入的方法，以及增加食品中甜味的方法。

公开(公告)号：US20140377364A1

公开(公告)日：2014-12-25

申请号：US14481650

申请日：2014-09-09

申请人： FIRMENICH SA

发明人： Christopher M. GREGSON ,  Matthew P. SILLICK

IPC分类号： A61K47/10 ,  A23L1/221 ,  A23G3/36 ,  A61K31/685

CPC分类号： A61K47/10 ,  A23G3/36 ,  A23G4/06 ,  A23G4/20 ,  A23L27/10 ,  A23L27/70 ,  A23L27/72 ,  A23L29/37 ,  A23P10/20 ,  A23P10/30 ,  A23V2002/00 ,  A23V2200/224 ,  A23V2250/6418 ,  A61K9/1623 ,  A61K31/685 ,  A23V2250/6402

摘要： A spray-chilled particulate delivery system that has a crystalline matrix structure and comprises a volatile hydrophobic active ingredient and a carrier material selected from the group consisting of erythritol and mannitol and mixtures thereof wherein, relative to the total weight of the carrier material, 75% or more of the carrier material is in crystalline form. The process for preparing the delivery system comprises the steps of (i) forming a melt of a carrier material selected from the group consisting of erythritol and mannitol and mixtures thereof (ii) incorporating a volatile hydrophobic active ingredient into the melt (iii) forming a melt-mixture comprising an emulsion, dispersion or suspension of the volatile hydrophobic active ingredient in the melt (iv) forming discrete particles of the melt mixture, and (v) cooling the discrete particles, so as to form the crystalline delivery system.

摘要翻译： 具有结晶基质结构并包含挥发性疏水性活性成分和选自赤藻糖醇和甘露醇及其混合物的载体材料的喷雾冷却颗粒递送系统，其中相对于载体材料的总重量为75％ 或更多的载体材料是结晶形式。 制备递送系统的方法包括以下步骤：（i）形成选自由赤藓糖醇和甘露糖醇组成的组的载体材料的熔体及其混合物（ii）将挥发性疏水性活性成分掺入到熔融物中，形成 熔融混合物，其包含在熔体（iv）中的挥发性疏水性活性成分的乳液，分散体或悬浮液，形成熔融混合物的离散颗粒，和（v）冷却离散颗粒，以形成结晶递送系统。

公开(公告)号：US08906411B2

公开(公告)日：2014-12-09

申请号：US12085697

申请日：2006-12-07

申请人： Poul Egon Bertelsen ,  Peder Mohr Olsen

发明人： Poul Egon Bertelsen ,  Peder Mohr Olsen

IPC分类号： A61K33/06 ,  A61K9/16 ,  A61K31/7004 ,  A61K9/20 ,  A23L1/304 ,  A23L1/09 ,  A61K33/42 ,  A23L1/00

CPC分类号： A61K9/1611 ,  A23L29/37 ,  A23L33/16 ,  A23P10/20 ,  A23V2002/00 ,  A61K9/1623 ,  A61K9/1694 ,  A61K9/2009 ,  A61K9/2018 ,  A61K9/2095 ,  A61K31/7004 ,  A61K33/06 ,  A61K33/42 ,  A61K2300/00 ,  A23V2250/64 ,  A23V2250/1578

摘要： A pre-compacted materiel comprising one or more calcium-containing compounds and one or more sugar alcohols, wherein the calcium-containing compound having a polycrystallic porous structure. The pre-compacted material is preferably obtained by roller compaction and is suitable for use in the further processing of the pre-compacted material into composition like e.g. tablets.

摘要翻译： 一种预先压实的物质，其包含一种或多种含钙化合物和一种或多种糖醇，其中所述含钙化合物具有多金属多孔结构。 预压实的材料优选通过辊压而获得，并且适用于将预压实材料进一步加工成组合物，例如， 片剂