公开(公告)号：US20170037442A1

公开(公告)日：2017-02-09

申请号：US14876413

申请日：2015-10-06

Applicant: Dick Fitzgerald ,  Dara O'Sullivan

Inventor： Dick Fitzgerald ,  Dara O'Sullivan

IPC: C12P21/06 ,  A23J3/34 ,  A23L33/18 ,  C07K14/47

CPC classification number: C12P21/06 ,  A23J3/344 ,  A23L33/18 ,  A23L33/40 ,  A23V2002/00 ,  C07K14/4732 ,  A23V2200/03 ,  A23V2200/304 ,  A23V2250/54246 ,  A23V2300/28

Abstract: A casein hydrolysate formed by controlled hydrolysis of a casein substrate by an aspergillus-derived (fugal) proteolytic preparation is described. The controlled hydrolysis employs a FlavorPro-Whey™ formulation and a degree of hydrolysis (% DH) of from 5% DH to 15% DH. The Hydrolysate has at least a 98% reduction in antigenicity compared to intact sodium caseinate and a mean bitterness score of less than 30%. The invention also provides a low molecular weight fraction of casein hydrolysate of the invention which is substantially free of peptides having a molecular weight greater than 5 kDa.

Abstract translation: 描述了通过曲霉衍生（矮化）蛋白水解制剂对酪蛋白底物的可控水解形成的酪蛋白水解产物。 受控的水解使用FlavorPro-Whey TM制剂和5％DH至15％DH的水解度（％DH）。 与完整的酪蛋白酸钠相比，水解产物的抗原性降低至少98％，平均苦味评分低于30％。 本发明还提供本发明的酪蛋白水解产物的低分子量级分，其基本上不含分子量大于5kDa的肽。

公开(公告)号：US09474298B2

公开(公告)日：2016-10-25

申请号：US13270565

申请日：2011-10-11

Applicant: Jon A. Vanderhoof ,  Deolinda Scalabrin

Inventor： Jon A. Vanderhoof ,  Deolinda Scalabrin

IPC: A01N63/00 ,  A61K39/00 ,  A61K39/38 ,  A61K39/35 ,  A61K39/36 ,  A23L1/29 ,  A23L1/305 ,  A23J3/34 ,  A61K38/01 ,  A61K35/745 ,  A61K35/747

CPC classification number: A23L33/40 ,  A23J3/343 ,  A23L33/18 ,  A23L33/19 ,  A23V2002/00 ,  A61K35/745 ,  A61K35/747 ,  A61K38/018 ,  A23V2200/304 ,  A23V2250/54246 ,  A23V2250/54252 ,  A23V2250/55 ,  A23V2300/28 ,  A61K2300/00

Abstract: The present disclosure relates to methods of reducing the onset of allergies. In certain embodiments, the method includes administering to an infant a nutritional composition that includes a fat or lipid source, a carbohydrate source, a protein source comprising whey and casein proteins and, optionally, a probiotic. In certain embodiments, the whey:casein ratio in the protein source is from about 50:50 to about 70:30 and the degree of hydrolysis of the proteins included in the protein source is from about 4% to about 10%.

Abstract translation: 本公开涉及减少过敏发作的方法。 在某些实施方案中，该方法包括向婴儿施用包含脂肪或脂质源，碳水化合物源，包含乳清和酪蛋白蛋白质的蛋白质源和任选地益生菌的营养组合物。 在某些实施方案中，蛋白质源中的乳清：酪蛋白比例为约50:50至约70:30，并且包含在蛋白质来源中的蛋白质的水解度为约4％至约10％。

公开(公告)号：US20060286208A1

公开(公告)日：2006-12-21

申请号：US11142543

申请日：2005-06-01

Applicant: Nagendra Rangavajla ,  Win-Chin Chiang ,  Lily Kelly ,  Debra Nichols

Inventor： Nagendra Rangavajla ,  Win-Chin Chiang ,  Lily Kelly ,  Debra Nichols

IPC: A23C9/12

CPC classification number: C12Y304/24028 ,  A23J3/34 ,  A23L33/18 ,  A23L33/19 ,  A23L33/40 ,  A23V2002/00 ,  A23V2300/28 ,  Y10S426/801 ,  A23V2250/1642 ,  A23V2250/1592 ,  A23V2250/1578 ,  A23V2250/1612 ,  A23V2250/1626 ,  A23V2200/304 ,  A23V2250/54246 ,  A23V2250/54252 ,  A23V2250/612 ,  A23V2250/1868 ,  A23V2250/1862 ,  A23V2250/0612 ,  A23V2250/641 ,  A23V2250/0644 ,  A23V2250/70

Abstract: The present invention relates to a process for preparing a protein partial hydrolysate. The process involves intermixing a solution of whey protein, casein and water; adjusting the temperature and pH of the solution, adding Protease N to the solution, and allowing the solution to hydrolyze for a period of time so as to obtain a degree of hydrolysis between about 4% and 10%. The hydrolysis is ended by subjecting the solution to enzyme deactivation.

Abstract translation: 本发明涉及蛋白质部分水解产物的制备方法。 该方法包括混合乳清蛋白，酪蛋白和水的溶液; 调节溶液的温度和pH，将蛋白酶N加入到溶液中，并使溶液水解一段时间，以获得约4％至10％之间的水解度。 通过使溶液进行酶失活来终止水解。

公开(公告)号：US20190246676A1

公开(公告)日：2019-08-15

申请号：US16331844

申请日：2016-10-27

Applicant: Manildra Milling Corporation

Inventor： Neal Dev Bassi ,  Sukh Dev Bassi ,  Luke Dean Stockstell ,  Brook Ashley Carson

IPC: A23L29/219 ,  A23L33/21 ,  A23L7/104 ,  A23J3/34

CPC classification number: A23L29/219 ,  A21D2/186 ,  A21D13/066 ,  A23J3/30 ,  A23J3/346 ,  A23L7/107 ,  A23L29/35 ,  A23L33/125 ,  A23L33/21 ,  A23L33/40 ,  A23V2002/00 ,  A23V2250/5118 ,  A23V2300/24 ,  A23V2300/28

Abstract: Gluten-free starch with increased total dietary fiber and methods of producing such starch are disclosed. More particularly, the starch contains less than 20 parts per million of gluten and at least 85% total dietary fiber. In some embodiments, the starch is derived from a source naturally containing gluten; in others, the starch is derived from a source which is naturally gluten-free but potentially contaminated or commingled with a gluten source. A method of making gluten-free resistant starch is disclosed, the method comprising: providing an initial starch containing a gluten protein; mixing the initial starch with water to produce an initial starch slurry; heating the starch slurry; adding an agent to dissolve or degrade the gluten protein to yield a slurry containing starch and degraded gluten protein; mixing sodium sulfate and STMP with the starch slurry; raising pH of the slurry to about pH of about 11-13; increasing heat to 115° F. while maintaining pH 11-13 for 1-24 hours; reducing pH to 6 by addition of acid and washing and separating starch from the slurry.

公开(公告)号：US20180255798A1

公开(公告)日：2018-09-13

申请号：US15755334

申请日：2016-08-31

Applicant: VALIO LTD.

Inventor： Saara LÄHTEVÄNOJA ,  Harri KALLIOINEN

IPC: A23C9/142 ,  A23J1/20 ,  A23J3/10

CPC classification number: A23C9/1422 ,  A23C3/005 ,  A23C3/02 ,  A23C2210/20 ,  A23C2210/206 ,  A23J1/20 ,  A23J1/202 ,  A23J3/08 ,  A23J3/10 ,  A23V2002/00 ,  A23V2300/24 ,  A23V2300/28 ,  A23V2300/34 ,  C12Y304/21007

Abstract: The present invention relates to a method of inactivation of plasmin enzyme in a milk-based product, wherein casein and whey protein are separated from a milk raw material by microfiltration to provide a casein concentrate as a microfiltration retentate having a whey protein content of less than 20 wt. %, based on the total protein content of the concentrate, and a whey protein concentrate as a microfiltration permeate; the casein concentrate is subjected to a thermal treatment at a temperature in the range of about 72° C. to about 95° C. to provide a thermally treated casein concentrate; and a milk-based product with a reduced plasmin activity comprising the thermally treated casein concentrate is provided. The milk-based products prepared by the method retain flawless organoleptic properties at different storage temperatures even under prolonged storage periods.

公开(公告)号：US09655375B2

公开(公告)日：2017-05-23

申请号：US13991753

申请日：2011-12-05

Applicant: Walter Josephina Leo Bux ,  Nicole S. J. De Cock

Inventor： Walter Josephina Leo Bux ,  Nicole S. J. De Cock

IPC: A23J3/18 ,  A23J3/34 ,  A23K20/147 ,  A23K20/142 ,  A23K50/10 ,  A23K50/30 ,  A23K50/80 ,  A23K50/60 ,  A23L33/18

CPC classification number: A23J3/18 ,  A23J3/346 ,  A23K20/142 ,  A23K20/147 ,  A23K50/10 ,  A23K50/30 ,  A23K50/60 ,  A23K50/80 ,  A23L33/18 ,  A23V2002/00 ,  Y02A40/818 ,  A23V2250/5482 ,  A23V2300/26 ,  A23V2300/28

Abstract: The present invention relates to a process for liquefying cereal proteins. A process for making hydrolysed cereal protein is also disclosed. A composition comprising hydrolysed cereal proteins obtained by the process of the present invention and its uses in food and feed applications are also disclosed. Particularly, the use of a composition comprising hydrolysed wheat proteins as partial or total replacement of animal protein in calf milk is disclosed.

公开(公告)号：US20170127698A1

公开(公告)日：2017-05-11

申请号：US15284368

申请日：2016-10-03

Applicant: Michael J. Young ,  Loren S. Ward

Inventor： Michael J. Young ,  Loren S. Ward

IPC: A23J1/20 ,  A23J3/14 ,  A23C19/02

CPC classification number: A23J1/205 ,  A23C9/142 ,  A23C19/02 ,  A23C19/082 ,  A23C21/02 ,  A23J3/14 ,  A23J3/343 ,  A23J3/346 ,  A23V2002/00 ,  A23V2250/54252 ,  A23V2250/55 ,  A23V2300/28 ,  A23V2300/34 ,  A23V2250/548

Abstract: Disclosed is a method for recovering protein hydrolysates from high-fat protein concentrates. The method can be used, for example, to produce a whey protein hydrolysate from the by-product retentate of the manufacture of whey protein isolates, as well as to isolate the milk fat globule membrane from a high-fat whey protein concentrate starting material.

公开(公告)号：US20160330988A1

公开(公告)日：2016-11-17

申请号：US15113053

申请日：2015-01-27

Applicant: STELLENBOSCH UNIVERSITY

Inventor： Amanda Jane Dodd ,  Lubertus Klumperman ,  Pieter Swart

IPC: A23C9/12 ,  B03C1/30

CPC classification number: A23C9/1206 ,  A23C2220/104 ,  A23C2220/106 ,  A23V2002/00 ,  A23V2300/28 ,  B03C1/30 ,  B03C2201/18 ,  B03C2201/20 ,  G01N33/54326 ,  G01N2333/938

Abstract: The invention provides protein-functionalised magnetic nanoparticles comprising magnetic nanoparticles (MNPs) to which a lactose-binding protein or enzyme has been immobilized. The protein-functionalised magnetic nanoparticles are particularly suitable for separating lactose from a lactose-containing solution, such as milk, cheese, yoghurt, flavoured milk or the like. The protein-functionalised MNPs can be added to the lactose-containing solution and be allowed to bind to the lactose in the solution. The MNPs, to which the lactose is bound, can then be magnetically removed from the solution, e.g. by applying an external magnetic field.

Abstract translation: 本发明提供蛋白质官能化的磁性纳米颗粒，其包含固定有乳糖结合蛋白或酶的磁性纳米颗粒（MNP）。 蛋白质官能化的磁性纳米颗粒特别适用于从含乳糖的溶液（例如牛奶，奶酪，酸奶，调味乳等）中分离乳糖。 可以将蛋白质官能化的MNP加入到含乳糖的溶液中并使其与溶液中的乳糖结合。 然后将乳糖结合的MNP从溶液中磁性地除去，例如， 通过施加外部磁场。

公开(公告)号：US20150159189A1

公开(公告)日：2015-06-11

申请号：US14564592

申请日：2014-12-09

Applicant: DMK Deutsches Milchkontor GmbH

Inventor： Sven-Rainer Döring

IPC: C12P21/06 ,  C12M1/26 ,  C12M1/40 ,  A23J3/34

CPC classification number: C12P21/06 ,  A23J3/341 ,  A23J3/343 ,  A23J3/346 ,  A23V2002/00 ,  A23V2300/28 ,  C12M21/18 ,  C12M33/14

Abstract: A continuous process for production of protein hydrolysates is proposed, in which proteins are submitted to enzymatic hydrolysis in aqueous solution, and (i) the reaction vessel is aerated from the bottom, thereby producing convection, (ii) the reaction mixture, moving as a result of convection, is led through a seaweed UF membrane present in the reaction vessel, (iii) the resultant permeate containing the hydrolysis products is withdrawn immediately after passing through the membrane and is discharged from the reactor, whereas the retentate, containing unreacted proteins and enzymes, remains in the reaction vessel, and (iv) the amount of permeate withdrawn is compensated by continuous feed of fresh starting product. The invention also relates to a device for carrying out the process.

Abstract translation: 提出了生产蛋白质水解产物的连续方法，其中蛋白质在水溶液中进行酶水解，并且（i）反应容器从底部通气，从而产生对流，（ii）反应混合物作为 对流结果通过存在于反应容器中的海藻UF膜引导，（iii）所得到的含有水解产物的渗透物在通过膜后立即被排出并从反应器中排出，而含有未反应的蛋白质的保留物和 酶保留在反应容器中，和（iv）通过连续进料新鲜起始产物来补偿所提取的渗透物的量。 本发明还涉及一种用于执行该过程的装置。

公开(公告)号：US20130273205A1

公开(公告)日：2013-10-17

申请号：US13991753

申请日：2011-12-05

Applicant: Walter Josephina Leo Bux ,  Nicole S.J. De Cock

Inventor： Walter Josephina Leo Bux ,  Nicole S.J. De Cock

IPC: A23J3/18

CPC classification number: A23J3/18 ,  A23J3/346 ,  A23K20/142 ,  A23K20/147 ,  A23K50/10 ,  A23K50/30 ,  A23K50/60 ,  A23K50/80 ,  A23L33/18 ,  A23V2002/00 ,  Y02A40/818 ,  A23V2250/5482 ,  A23V2300/26 ,  A23V2300/28

Abstract: The present invention relates to a process for liquefying cereal proteins. A process for making hydrolysed cereal protein is also disclosed. A composition comprising hydrolysed cereal proteins obtained by the process of the present invention and its uses in food and feed applications are also disclosed. Particularly, the use of a composition comprising hydrolysed wheat proteins as partial or total replacement of animal protein in calf milk is disclosed.

Abstract translation: 本发明涉及一种液化谷物蛋白质的方法。 还公开了制备水解谷物蛋白的方法。 还公开了包含通过本发明的方法获得的水解谷物蛋白质及其在食品和饲料应用中的用途的组合物。 特别地，公开了包含水解的小麦蛋白质的组合物在小牛奶中部分或全部替代动物蛋白质的用途。