ANTI-REGURGITATION NUTRITIONAL COMPOSITION
    64.
    发明申请
    ANTI-REGURGITATION NUTRITIONAL COMPOSITION 审中-公开
    抗生素营养成分

    公开(公告)号:US20140271979A1

    公开(公告)日:2014-09-18

    申请号:US13834784

    申请日:2013-03-15

    摘要: The present disclosure relates to anti-regurgitation nutritional compositions for pediatric subjects and to corresponding methods of administering the anti-regurgitation compositions in order to promote healthy growth and development and to reduce the occurrence of gastroesophageal reflux (GER). The anti-regurgitation nutritional compositions comprise at least one hydrolyzed protein, at least one pectin source and at least one starch, such as a pre-gelatinized starch. These ingredients work synergistically to induce an increase in the viscosity of the nutritional composition in gastric or other acidic environments.

    摘要翻译: 本公开内容涉及用于儿科受试者的抗反流营养组合物和用于施用抗反流组合物以促进健康生长和发育并减少胃食管反流(GER)发生的相应方法。 抗反流营养组合物包含至少一种水解蛋白质,至少一种果胶源和至少一种淀粉,例如预胶化淀粉。 这些成分协同作用以诱导营养组合物在胃或其它酸性环境中的粘度增加。

    Flavour Modifying Compounds
    67.
    发明申请
    Flavour Modifying Compounds 审中-公开
    香料改性化合物

    公开(公告)号:US20140127144A1

    公开(公告)日:2014-05-08

    申请号:US14151144

    申请日:2014-01-09

    申请人: Givaudan S. A.

    IPC分类号: A23L1/22 A61K8/46 A61K8/42

    摘要: A compound of formula (I) is used to modify the taste or flavour of a flavour composition or consumable product, wherein R1 is H, or a substituted, unsubstituted, branched or unbranched C1-C5 alkyl group and, NHR2 is a residue of an amino acid, is selected from Alanine (Ala), cysteine (Cys), Aspartic acid (Asp), phenylalanine (Phe), glutamic acid (Glu), histidine (His), isoleucine (Ile), lysine (Lys), leucine (Leu), methionine (Met), asparagines (Asn), glutamine (Gln), arginine (Arg), serine (Ser), theronine (Thr), valine (Val), tryptophan (Trp), tyrosine(Tyr) and Glycine (Gly), with the proviso that the compound is not N-acetyl glycine. Also disclosed are flavour compositions and consumable products containing such compounds.

    摘要翻译: 式(I)化合物用于改变风味组合物或消耗品的味道或风味,其中R 1是H或取代的,未取代的,支链或非支链的C 1 -C 5烷基,并且NHR 2是 氨基酸选自丙氨酸(Ala),半胱氨酸(Cys),天冬氨酸(Asp),苯丙氨酸(Phe),谷氨酸(Glu),组氨酸(His),异亮氨酸(Ile),赖氨酸(Lys) Leu),甲硫氨酸(Met),天冬酰胺(Asn),谷氨酰胺(Gln),精氨酸(Arg),丝氨酸(Ser),丝氨酸(Thr),缬氨酸(Val),色氨酸(Trp) Gly),条件是该化合物不是N-乙酰甘氨酸。 还公开了含有这些化合物的风味组合物和消耗品。