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    GUM BASE
    6.
    发明申请
    GUM BASE 审中-公开
    GUM基地

    公开(公告)号：WO2010125342A3

    公开(公告)日：2010-12-23

    申请号：PCT/GB2010000846

    申请日：2010-04-28

    申请人： CADBURY ADAMS USA LLC ,  HARRIS LAWRENCE WILLIAM ,  SOPER PAUL D ,  BUFFET GAELLE MADELEINE CLAUDETTE

    发明人： HARRIS LAWRENCE WILLIAM ,  SOPER PAUL D ,  BUFFET GAELLE MADELEINE CLAUDETTE

    IPC分类号： A23L1/00 ,  A23G4/08 ,  A23G4/10 ,  A23P1/04

    CPC分类号： A23G4/20 ,  A23G4/08 ,  A23P10/35 ,  A23V2002/00 ,  A23V2200/224 ,  A23V2250/5028

    摘要： The present invention relates to a chewing gum base for use in chewing gum compositions wherein the chewing gum base contributes to the ability of the chewing gum compositions and products to degrade over time after chewing due to environmental influences or cleaning processes, while at the same time providing a significant shelf life for the final chewing gum composition product. The chewing gum base comprises a hydrophilic precursor component comprising hydrolysable units and an elastomer, wherein the hydrophilic precursor component comprising hydrolysable units is encapsulated or dispersed in a barrier material. Moreover, the invention relates to chewing gum compositions containing such chewing gum bases.

    摘要翻译： 本发明涉及一种用于口香糖组合物的口香糖胶基，其中口香糖胶基因有助于由于环境影响或清洁过程而咀嚼口香糖组合物和产品在咀嚼后随时间而降解的能力，同时 为最终的口香糖组合物产品提供了显着的保质期。 口香糖胶基包括含有可水解单元和弹性体的亲水性前体组分，其中包含可水解单元的亲水性前体组分被包封或分散在阻隔材料中。 此外，本发明涉及含有这种口香糖胶基的口香糖组合物。

    CHIA-BASED FATTY ACIDS FOOD PRODUCT, RICH IN OMEGA-3, WITH GOOD STABILITY
    7.
    发明申请
    CHIA-BASED FATTY ACIDS FOOD PRODUCT, RICH IN OMEGA-3, WITH GOOD STABILITY 审中-公开
    基于CHIA的脂肪酸食品产品，富含OMEGA-3，具有良好的稳定性

    公开(公告)号：WO2010012320A1

    公开(公告)日：2010-02-04

    申请号：PCT/EP2009/001626

    申请日：2009-03-06

    申请人： GILLOT, Sandra

    发明人： GILLOT, Sandra

    IPC分类号： A23L1/30 ,  A23L1/00

    CPC分类号： A23L33/12 ,  A23L33/115 ,  A23P10/30 ,  A23V2002/00 ,  A23V2200/224 ,  A23V2250/5028 ,  A23V2250/5114 ,  A23V2250/5118 ,  A23V2250/1882 ,  A23V2250/21

    摘要： The product of the present application is different from other current ones in that it is highly soluble and oxidatively stable (by micro-encapsulation), it is odorless and flavorless, and can therefore be used by the food industry in food preparations or can be ingested alone. It is a food product with Chia vegetable oil as a source of essential fatty acids. Furthermore, a new simple and effective micro-encapsulation method has been developed for this product, using spray drying under special conditions.

    摘要翻译： 本申请的产品与目前的其它产品不同，因为它是高度可溶的和氧化稳定的（通过微胶囊化），它是无味和无味的，因此可以被食品工业用于食品制剂或可以摄取 单独。 它是以奇亚植物油为必需脂肪酸来源的食品。 此外，在特殊条件下使用喷雾干燥技术开发了一种新的简单有效的微胶囊封装方法。

    AGGLOMERATES OF SUCRALOSE AND POLYOLS, AND THEIR USE IN CHEWING GUMS
    8.
    发明申请
    AGGLOMERATES OF SUCRALOSE AND POLYOLS, AND THEIR USE IN CHEWING GUMS 审中-公开
    蔗糖和多元醇的共聚物，以及它们在使用中的用途

    公开(公告)号：WO2009108842A1

    公开(公告)日：2009-09-03

    申请号：PCT/US2009/035431

    申请日：2009-02-27

    申请人： TATE & LYLE TECHNOLOGY LTD ,  LOPEZ, Michel ,  NEHMER, Warren, L.

    发明人： LOPEZ, Michel ,  NEHMER, Warren, L.

    IPC分类号： A23L1/0526 ,  A23L1/053 ,  A23L1/0532 ,  A23L1/236 ,  A23G4/10

    CPC分类号： A23G4/20 ,  A23L27/34 ,  A23L27/37 ,  A23L27/77 ,  A23V2002/00 ,  A23V2200/132 ,  A23V2250/264 ,  A23V2250/642 ,  A23V2250/5028 ,  A23V2250/6416 ,  A23V2250/506 ,  A23V2250/50362

    摘要： The invention provides co-agglomerates of sucralose and a polyol, wherein the co- agglomerate comprises grains of polyol onto which sucralose has been dried, as well as methods for making such co-agglomerates. In general, the methods comprise contacting a dry powder of polyol with a liquid solution of sucralose in a food acceptable solvent under conditions which moisten, but not dissolve the polyol powder, to form a moist mixture, and drying the moist mixture to form a co-agglomerate comprising grains of agglomerated polyol onto which sucralose has been dried. Also provided are artificial sweetener carriers comprising bentonite which comprise sucralose. The invention features pharmaceutical, cosmetic, and food compositions, especially chewing gum, comprising a co-agglomerate of the invention, comprising a bentonite carrier, or comprising both. The invention further features methods of enhancing the sweetness perception during the onset phase of chewing, a method of enhancing the sweetness build-up in sweetness perception and a method of enhancing the maximum sweetness perception of food, pharmaceutical or cosmetic compositions.

    摘要翻译： 本发明提供了三氯半乳蔗糖和多元醇的共附聚物，其中共附聚物包含已经干燥三氯蔗糖的多元醇颗粒，以及制备这种共附聚物的方法。 一般来说，所述方法包括将多糖的干燥粉末与三氯蔗糖的液体溶液在食品可接受的溶剂中，在润湿但不溶解多元醇粉末的条件下接触形成湿润的混合物，并干燥该湿混合物以形成共混物 聚集体，其包含聚集了多糖的颗粒，三氯蔗糖已被干燥。 还提供了包含包含三氯蔗糖的膨润土的人造甜味剂载体。 本发明的特征在于药物，化妆品和食品组合物，特别是口香糖，其包含本发明的共附聚物，其包含膨润土载体，或包含两者。 本发明还特征在于提高咀嚼发作阶段的甜度感知的方法，增加甜度感知中甜味增加的方法以及提高食品，药物或化妆品组合物的最大甜度感知的方法。