Method for producing a powder containing xylitol crystal particles with another polyol
    94.
    发明授权
    Method for producing a powder containing xylitol crystal particles with another polyol 有权
    用另外的多元醇生产含有木糖醇晶体颗粒的粉末的方法

    公开(公告)号:US08112935B2

    公开(公告)日:2012-02-14

    申请号:US11995036

    申请日:2006-06-28

    IPC分类号: A01C1/00

    摘要: A method for producing a powder containing xylitol crystal particles and another polyol including a mixture containing a xylitol syrup and another polyol, whose dry material content is equal to or greater than 95% by weight, xylitol content ranges from 85 to 97.5% by weight and the other polyol content ranges at least from 15 to 2.5% by weight with respects to the dry material. The method includes: obtaining the mixture by simultaneously dispersing the xylitol and the other polyol syrup and xylitol-containing germs in an open rotating vessel containing xylitol-based granules, mixing the xylitol and the other polyol syrup and xylitol-containing germs on the surface of the xylitol-containing germs contained in the vessel, removing the xylitol-based granules and the other polyol from the vessel and crystallizing the xylitol and other polyol contained in the granules.

    摘要翻译: 一种含有木糖醇晶体颗粒的粉末和含有木糖醇糖浆和另一种多元醇的混合物的其它多元醇的干燥物质含量等于或大于95重量%的木糖醇含量为85-97.5重量%的方法, 相对于干燥材料,其它多元醇含量为至少15至2.5重量%。 该方法包括:通过将木糖醇和其它多元醇糖浆和含木糖醇的细菌同时分散在含有木糖醇基颗粒的开放旋转容器中,将木糖醇和其它多元醇糖浆和含木糖醇的细菌混合在表面上, 包含在容器中的含木糖醇的细菌,从容器中除去木糖醇基颗粒和其它多元醇,并使包含在颗粒中的木糖醇和其它多元醇结晶。

    CHEWING GUM
    98.
    发明申请
    CHEWING GUM 审中-公开
    口香糖

    公开(公告)号:US20110020417A1

    公开(公告)日:2011-01-27

    申请号:US12919218

    申请日:2009-02-17

    IPC分类号: A61K8/02 A61K8/34 A61Q11/00

    摘要: A novel chewing gum is provided which gives a strong coolness feeling and excellent mouth feeing in chewing. The chewing gum contains particles of one or more of crystalline matter selected from the group consisting of erythritol, xylitol, and sorbitol in an amount ranging from 5% to 70% by weight based on the entire weight of the chewing gum.

    摘要翻译: 提供了一种新颖的口香糖,具有强烈的凉爽感和咀嚼口感。 该口香糖含有一种或多种选自赤藓糖醇,木糖醇和山梨醇的结晶物质的颗粒,其量为基于口香糖总重量的5重量%至70重量%。

    Sugar-Free Dessert Products
    100.
    发明申请
    Sugar-Free Dessert Products 审中-公开
    无糖甜点产品

    公开(公告)号:US20090035436A1

    公开(公告)日:2009-02-05

    申请号:US12245332

    申请日:2008-10-03

    IPC分类号: A23L1/307 A23L1/187

    摘要: This invention provides sugar-free dessert-type food products (e.g., sugar-free puddings) containing an artificial sweetener composition comprising an artificial sweetener selected from the group consisting of sucralose and a mixture of sucralose and acesulfame potassium and a sugar alcohol . It has been found that the aftertaste (sometimes described as bitterness) experienced by a certain population with sugar-free dessert-type products containing artificial sweeteners can be significantly reduced, and in some cases eliminated, by using reduced levels of artificial sweeteners in combination with sugar alcohols.

    摘要翻译: 本发明提供了含有人造甜味剂组合物的无糖甜点型食品(例如无糖布丁),其包含选自三氯半乳蔗糖和三氯半乳蔗糖和乙酰磺胺酸钾和糖醇的混合物的人造甜味剂。 已经发现,含有人造甜味剂的无糖甜点型产品的某些种群经历的回味(有时被描述为苦味)可以显着降低,并且在某些情况下通过使用降低水平的人造甜味剂与 糖醇。