公开(公告)号：US20190200656A1

公开(公告)日：2019-07-04

申请号：US16235513

申请日：2018-12-28

申请人： Chew, LLC

发明人： Sharat JONNALAGADDA ,  Adam MAXWELL ,  Leslie MORGRET ,  Niva CHAPA

IPC分类号： A23L15/00 ,  A23L29/00 ,  A23L27/00

CPC分类号： A23L15/30 ,  A23L27/84 ,  A23L29/015 ,  A23L29/035 ,  A23V2002/00 ,  A23V2200/044 ,  A23V2200/15 ,  A23V2250/1588 ,  A23V2250/1612 ,  A23V2250/1642 ,  A23V2300/24

摘要： In one embodiment, a method for creating a food product is provided. The method may include providing a portion of egg base, the egg base including water and egg solids; providing a portion of cations; mixing the water, the egg solids, and the cation portion; and heating the mixture. The cation portion may include at least one of Zinc, Manganese, and Copper cations. In another embodiment, a food product is provided. The food product may include cooked egg; and Sulfur-containing salts of at least one of Zinc, Manganese, and Copper. The food product may contain between 0.25 and 10 mg of metal components of the Sulfur-containing salts per 0.967 g egg white solids and between 0.25 and 10 mg of metal components of the Sulfur-containing salts per 5.35 g egg yolk solids.

公开(公告)号：US20180199606A1

公开(公告)日：2018-07-19

申请号：US15913090

申请日：2018-03-06

申请人： Impossible Foods Inc.

发明人： Rachel Fraser ,  Patrick O'Reilly Brown ,  Jessica Karr ,  Celeste Holz-Schietinger ,  Elysia Cohn

IPC分类号： A23L27/26 ,  A23L13/40 ,  A23L27/20 ,  A23L27/00 ,  A23L33/185

CPC分类号： A23L27/26 ,  A23D7/0053 ,  A23D7/0056 ,  A23J3/227 ,  A23L2/66 ,  A23L5/41 ,  A23L7/109 ,  A23L13/42 ,  A23L13/424 ,  A23L13/426 ,  A23L27/00 ,  A23L27/10 ,  A23L27/20 ,  A23L29/238 ,  A23L33/185 ,  A23V2002/00 ,  C12C5/026 ,  C12G3/06 ,  C12G2200/21 ,  A23V2200/15

摘要： This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods. The food products described herein can be prepared in various ways and can be formulated to be free of animal products.

公开(公告)号：US20180134757A1

公开(公告)日：2018-05-17

申请号：US15569073

申请日：2016-04-19

申请人： COLGATE-PALMOLIVE COMPANY ,  MONDELEZ GLOBAL LLC

发明人： Anna MILLQVIST FUREBY ,  Amjad FAROOQ ,  Claudio ORTIZ ,  Ammanuel MEHRETEAB ,  Gail KLEWSAAT ,  Mary HOLMGREN ,  Yelloji-Rao MIRAJKAR ,  Jose Javier TOVAR PESCADOR ,  Oscar BAUTISTA CID ,  Terrell PARTEE

IPC分类号： C07K14/47 ,  A61Q15/00 ,  A61K8/64 ,  A61K8/9794 ,  A61K8/368 ,  A61K8/44 ,  A61K8/28 ,  A61K8/26 ,  A61K8/58 ,  A61K8/86 ,  A61K8/9789 ,  A61Q11/00 ,  A61K8/73 ,  A61K8/49 ,  A61K8/21 ,  A61K8/29 ,  A61K8/34 ,  A61K8/25 ,  A61K8/46 ,  A61K8/27 ,  C11B9/00 ,  A23G4/08 ,  A23G4/14

CPC分类号： C07K14/47 ,  A23G4/06 ,  A23G4/08 ,  A23G4/14 ,  A23J3/08 ,  A23J3/10 ,  A23J3/16 ,  A23L27/70 ,  A23L29/262 ,  A23L29/281 ,  A23V2002/00 ,  A61K8/0279 ,  A61K8/06 ,  A61K8/21 ,  A61K8/25 ,  A61K8/26 ,  A61K8/27 ,  A61K8/28 ,  A61K8/29 ,  A61K8/345 ,  A61K8/368 ,  A61K8/44 ,  A61K8/442 ,  A61K8/463 ,  A61K8/49 ,  A61K8/585 ,  A61K8/64 ,  A61K8/645 ,  A61K8/731 ,  A61K8/86 ,  A61K8/9789 ,  A61K8/9794 ,  A61K2800/28 ,  A61K2800/48 ,  A61Q11/00 ,  A61Q15/00 ,  A61Q19/00 ,  C11B9/00 ,  C11D3/38609 ,  C11D3/505 ,  A23V2200/15 ,  A23V2250/18 ,  A23V2250/54252

摘要： Disclosed are high-porosity protein particles useful for carrying one or more agents of interest, methods for their manufacture and use, and products comprising them.

公开(公告)号：US20180098558A1

公开(公告)日：2018-04-12

申请号：US15837851

申请日：2017-12-11

申请人： Young Kang ,  Joe Farinella ,  Kathryn Frothingham ,  Justin Kozlowski ,  Holly Lynch ,  John Higgs

发明人： Young Kang ,  Joe Farinella ,  Kathryn Frothingham ,  Justin Kozlowski ,  Holly Lynch ,  John Higgs

IPC分类号： A23L2/56 ,  A23L2/52 ,  A23C9/156 ,  A23L5/42 ,  A23L2/58 ,  A23L27/00

CPC分类号： A23L2/56 ,  A23C9/156 ,  A23L2/52 ,  A23L2/58 ,  A23L5/42 ,  A23L27/00 ,  A23V2002/00 ,  A23V2200/04 ,  A23V2200/15

摘要： A liquid beverage enhancer product for milk or coffee, including a shelf-stable and physically stable, highly concentrated liquid flavor and color solution including at least 10% non-water solvents with humectant properties including propylene glycol and optionally a non-water solvent chosen from the group consisting of glycerol, ethanol, isopropyl alcohol, propanediol, and combinations thereof, 5-90% flavors and colors, 0-70% water, 0-30% high intensity sweeteners, 0-40% sugars, and 0-40% acid, wherein the liquid beverage enhancer product has a pH greater than 4.6 and is free of preservatives sodium benzoate and potassium sorbate. A method of enhancing a beverage by adding a liquid beverage enhancer product including a shelf-stable highly concentrated liquid flavor and color solution having at least 10% non-water solvents with humectant properties including propylene glycol to a beverage, and enhancing the flavor and color of the beverage.

公开(公告)号：US09937195B2

公开(公告)日：2018-04-10

申请号：US15336882

申请日：2016-10-28

申请人： International IP Holdings LLC

发明人： Manoj Bhargava

IPC分类号： A23L2/66 ,  A61K31/7068 ,  A61K31/185 ,  A61K31/198 ,  A61K31/455 ,  A61K31/519 ,  A61K31/522 ,  A61K31/675 ,  A61K31/7004 ,  A23L29/00 ,  A23L27/00 ,  A23L27/30 ,  A23L33/10 ,  A23L33/105 ,  A23L33/15 ,  A23L33/175 ,  A61K31/145 ,  A61K31/365 ,  A61K31/4415 ,  A61K31/714

CPC分类号： A61K31/7068 ,  A23L27/00 ,  A23L27/37 ,  A23L29/045 ,  A23L33/10 ,  A23L33/105 ,  A23L33/15 ,  A23L33/175 ,  A23V2002/00 ,  A23V2200/33 ,  A61K31/145 ,  A61K31/185 ,  A61K31/198 ,  A61K31/365 ,  A61K31/4415 ,  A61K31/455 ,  A61K31/519 ,  A61K31/522 ,  A61K31/675 ,  A61K31/7004 ,  A61K31/714 ,  A23V2250/304 ,  A23V2250/2108 ,  A23V2200/15 ,  A23V2250/264

摘要： The disclosure relates to an edible energy composition that includes a methylated xanthine, a choline derivative and a flavorant.

公开(公告)号：US20180072693A1

公开(公告)日：2018-03-15

申请号：US15565287

申请日：2016-04-08

申请人： INSTITUT DES SCIENCE ET INDUSTRIES DU VIVANT ET DE L'ENVIRONNEMENT - AGROPARIS TECH ,  UNIVERSITY OF NEW ENGLAND ,  CIRCA GROUP PTY LTD

发明人： Florent Allais ,  Amandine Flourat ,  Aurélien Peru ,  Ben Greatrex ,  Douglas Warwick ,  Anthony Duncan

IPC分类号： C07D307/33 ,  C07C67/343 ,  C07D303/40 ,  C12P17/06 ,  A23L27/20

CPC分类号： C07D307/33 ,  A23L27/205 ,  A23V2002/00 ,  A23V2200/15 ,  B01J23/44 ,  C07B2200/07 ,  C07C67/343 ,  C07D303/40 ,  C12P17/06 ,  G01J4/00 ,  G01R33/46 ,  C07C69/732

摘要： This disclosure provides a method for preparing a precursor of a single dairy-lactone isomer, methods of preparing a single dairy-lactone isomer, and to the organoleptic uses thereof.

公开(公告)号：US20180070614A1

公开(公告)日：2018-03-15

申请号：US15267127

申请日：2016-09-15

申请人： Givaudan, S.A.

发明人： Geoff MARSHALL-HILL ,  Guillaume Jean Raymond BLANCHER ,  Allison Patricia CASTO ,  Stephanie Ann Sander LINCH

IPC分类号： A23L2/56 ,  A23L2/54

CPC分类号： A23L2/56 ,  A23L2/00 ,  A23L2/102 ,  A23L2/39 ,  A23L2/54 ,  A23L2/60 ,  A23L2/68 ,  A23L27/21 ,  A23L27/80 ,  A23L27/84 ,  A23L27/88 ,  A23L33/175 ,  A23V2002/00 ,  A23V2200/14 ,  A23V2200/15 ,  A23V2200/16 ,  A23V2250/02 ,  A23V2250/038 ,  A23V2250/06

摘要： A flavored beverage composition is provided. The flavored beverage composition includes at least one amino acid; at least one succinic compound; and at least one flavor ingredient.

公开(公告)号：US20170367389A1

公开(公告)日：2017-12-28

申请号：US15489696

申请日：2017-04-17

申请人： DOUXMATOK LTD

发明人： Avraham Baniel

IPC分类号： A23L27/30 ,  A23L27/00

CPC分类号： A23L27/33 ,  A23L27/70 ,  A23L27/72 ,  A23L27/77 ,  A23L27/79 ,  A23V2002/00 ,  A23V2200/15 ,  A23V2200/16 ,  A23V2200/22 ,  A23V2200/25 ,  A23V2200/254 ,  A23V2250/60 ,  A23V2250/61 ,  A23V2250/628

摘要： The invention provides a sweetener composition comprising a core nano particle in association with a sweetener carbohydrate

公开(公告)号：US09814748B2

公开(公告)日：2017-11-14

申请号：US13856060

申请日：2013-04-03

申请人： Takasago International Corp. (USA)

发明人： Charles Manley ,  David J. Spence ,  Carter B. Green

IPC分类号： A61K36/28 ,  A61K36/61 ,  A23G3/34 ,  A23G3/36 ,  A23G3/48 ,  A23G4/06 ,  A23L2/02 ,  A23L2/56 ,  A61K31/16 ,  A61K31/194 ,  A61K36/81 ,  A61K36/9068 ,  A61K45/06 ,  A23L27/00 ,  A23L27/14 ,  A23L27/20 ,  A23L33/105

CPC分类号： A61K36/61 ,  A23G3/34 ,  A23G3/36 ,  A23G3/48 ,  A23G4/06 ,  A23G4/068 ,  A23L2/02 ,  A23L2/56 ,  A23L27/14 ,  A23L27/20 ,  A23L27/82 ,  A23L33/105 ,  A23V2002/00 ,  A61K31/16 ,  A61K31/194 ,  A61K36/28 ,  A61K36/81 ,  A61K36/9068 ,  A61K45/06 ,  A61K2300/00 ,  A23V2200/15 ,  A23V2250/032 ,  A23V2250/606 ,  A23V2250/21

摘要： Provides is a salivation cocktail that comprises a food acid and a tingling sensate. The combination of a food acid and a tingling sensate has been found to synergistically increase salivation.

公开(公告)号：US20170156364A1

公开(公告)日：2017-06-08

申请号：US15351214

申请日：2016-11-14

申请人： The Hershey Company

发明人： Brian S. BAKER ,  Judith WILLIAMS ,  Gregory ZERPHY ,  David WORTHING ,  Jennifer WEIST SCHWARTZ

IPC分类号： A23G1/32 ,  A23G1/44 ,  A23G1/00 ,  A23L27/21

CPC分类号： A23G1/32 ,  A23G1/0006 ,  A23G1/44 ,  A23L27/215 ,  A23V2200/15 ,  A23V2250/1842 ,  A23V2300/24

摘要： Described herein are processes and methods of producing a new food confection or ingredient, the food confection or ingredient including a caramelized white chocolate food product. The methods encompass variations in the conditions for a Maillard reaction in order to advantageously select a predetermined combination of flavors and colors of a finished food confection product or food ingredient.